Dandelion flower fritters are an amazing treat made from flowers foraged from your own back yard!
The habit of making a big plate of dandelion fritters in the spring must be left over from my hippie days in college, but it is still a favorite.
These wild springtime blossoms have a mild, slightly bitter flavor.
Dandelion fritters are a tasty and nutritious snack foraged right from your backyard. They are a great way to enjoy fresh dandelion blossoms!
These dandelion fritters are delicious as a starter, snack, or side, and can be made anytime the flowers are blooming.
Dandelion fritters are a great way to enjoy a spring wild edible with children! Try this recipe and make your own dandelion fritters!
This simple and delicious fried dandelion flower fritter recipe makes a tasty snack out of a backyard nuisance, packed with iron, plus vitamin A and C. You'll appreciate dandelions in a whole new way!
Dandelion fritters are a tasty and nutritious snack foraged right from your backyard. They are a great way to enjoy fresh dandelion blossoms!
This simple dandelion fitter recipe is easy to make and a fun way to put your dandelions to use.
Stock your medicine cabinet with a simple dandelion tincture as a blood builder, detox, and liver cleanse - especially in the spring.
Dandelion flower fritters are an amazing treat made from flowers foraged from your own back yard!
I absolutely love foraging for Dandelions, making up lion stories with Xanthe and coming home and turning these blossoms into something so tantialisingly tasty!I am a little obssessed with flower recipes! It is also super cheap to make but feels very decadent. It only uses one egg, a little flour and a knob of butter. So what isn't to love! Feel like getting creative?Add your own creative flair by choosing your seasoning or why not add beer, sparking water or wine to your batter. The bubbles will add body and lightness. Ooh my mouth is watering thinking about all the taste creations you could make. Elderflower Champagne Dandelion Flowers anyone?
This simple dandelion fitter recipe is easy to make and a fun way to put your dandelions to use.
Remember Dandelions? Those bright yellow flowers that turn into little puffy balls of seeds that fly like little parachutes once you give them a big blow. In fact, in Germany we call them somethin…
When spring arrives, so do the dandelions. Instead of mowing them down, make them into honey-battered dandelion fritters to enjoy with the whole family!
Dandelion fritters are a tasty and nutritious snack foraged right from your backyard. They are a great way to enjoy fresh dandelion blossoms!
Make amazing dandelion fritters. Also learn how to identify dandelion, how to harvest, and more about this awesome herb.
Gather dinner from your home yard or nearby park with these fritters.
These dandelion fritters are delicious as a starter, snack, or side, and can be made anytime the flowers are blooming.
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Stock your medicine cabinet with a simple dandelion tincture as a blood builder, detox, and liver cleanse - especially in the spring.
Make amazing dandelion fritters. Also learn how to identify dandelion, how to harvest, and more about this awesome herb.
These dandelion fritters are delicious as a starter, snack, or side, and can be made anytime the flowers are blooming.
Dandelion flower fritters are an amazing treat made from flowers foraged from your own back yard!
This Dandelion Fritters recipe is made with freshly foraged Dandelion Flowers, dipped in a flour-cornmeal batter with thyme, paprika, Kosher salt, and freshly ground black pepper, and then deep fried in a cast-iron skillet. You can top them with freshly chopped chives or your favorite green garnish. They are crispy and easy to make!
The cornmeal gives the most delightful crunch while the petals give you a nice chew. If you’re hesitant to try them, please do, they’re delicious. The fritters remind me of fried fish but with the most delicate of herb flavors.
The habit of making a big plate of dandelion fritters in the spring must be left over from my hippie days in college, but it is still a favorite.
Dandelions have arrived!! I've been patiently (Okay, Not so patiently) waiting for my garden to be in full swing this year. There is something wonderful about eating food from your own back yard. We're right around the corner from asparagus and strawberry season but I can't even wait that long. As I sat on my back porch this morning drinking coffee and dreaming about my summer gardens, it dawned on me that I had a delicious spring harvest all around me! Ahhhhh...Dandelions! Lila and I got to work foraging a big bowl full of them while Daisy played with the younger kids. About 15 minutes later we had a heaping bowl full of stems and flowers. (We could have dug the roots for coffee and medicinal purposes but we chose to skip that for today) The first step to using dandelions is to get them cleaned and ready. First I pop off all of the clean looking flowers and set aside. Next, I put them all in the sink and start rinsing and picking off the leaves. I let the picked greens soak in cold water for a bit and then rinse them one more time in a colander. At this point the leaves are ready to be cooked in a recipe or simply thrown in salads. I'm going to cook mine with Pa Dutch Hot Bacon Dressing. Now to the fritter recipe... If you picked your dandelions from a pesticide (and dog pee) free area and they look clean, I wouldn't even wash them. Simply heat the oil in a cast iron pan..... dip each flower in the batter (recipe below)...... and drop in hot oil. After about a minute remove to towel lined plate. Make your favorite dipping sauce to serve along side and Enjoy! I used a sauce of sour cream, lemon juice, any sweetener of choice and some red pepper flakes. Even My kids LOVE these "flower fritters" Go ahead and try this recipe. You'll never look at weeds the same way again. Dandelion Fritters: 1 cup milk 1 beaten egg 1/2 cup flour 3/4 cups cornmeal, finely or medium ground 1 teaspoon sea salt Lots of freshly ground pepper 2-4 cups Dandelion flowers Frying oil of choice- I used sunflower oil. 1)Mix batter ingredients together with fork. 2)Heat oil in skillet 3)Dip each flower (holding stem) in batter mixture and then drop in hot oil 4)Remove when golden brown.
The habit of making a big plate of dandelion fritters in the spring must be left over from my hippie days in college, but it is still a favorite.
When spring arrives, so do the dandelions. Instead of mowing them down, make them into honey-battered dandelion fritters to enjoy with the whole family!
Make amazing dandelion fritters. Also learn how to identify dandelion, how to harvest, and more about this awesome herb.
These fried dandelion flowers are our favorite way to eat dandelions! … Dandelion fritters Read more
Dandelions aren't just weeds: they can also be a delicious addition to your meals! Check out this tasty dandelion recipe and enjoy the benefits of dandelion flowers.
Make amazing dandelion fritters. Also learn how to identify dandelion, how to harvest, and more about this awesome herb.
You don’t hear the words “weed” and “mouth watering” used in the same sentence very often. Here is one exception. From Jamie Oliver to Alys Fowler or Toronto’s l…
The bitter flowers are a bit much on their own, but when covered in crispy batter, they are awesome. Try this Dandelion Fritters recipe to see for yourself.
Stock your medicine cabinet with a simple dandelion tincture as a blood builder, detox, and liver cleanse - especially in the spring.
Make amazing dandelion fritters. Also learn how to identify dandelion, how to harvest, and more about this awesome herb.
This Dandelion Fritters recipe is made with freshly foraged Dandelion Flowers, dipped in a flour-cornmeal batter with thyme, paprika, Kosher salt, and freshly ground black pepper, and then deep fried in a cast-iron skillet. You can top them with freshly chopped chives or your favorite green garnish. They are crispy and easy to make!
