You're going to want to make every single recipe she mentions.
Deb Perelman of Smitten Kitchen owns 144 cookbooks...and that's after pruning them down. We ask about her favorite sources for recipe inspiration and the books that really have stood the test of time.
Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.
Deb Perelman of Smitten Kitchen shares her beauty finds and cooking advice.
Think of shortbread cookies and your first thought is likely of butter—and lots of it. But you won’t find any in Deb Perelman’s version, from Smitten Kitchen Every Day, our Cookbook Club’s book of the
Hannah Goldfield interviews Deb Perelman—the author of the cooking blog Smitten Kitchen and two best-selling cookbooks—about a pared down Thanksgiving, recipes to make during the pandemic, and the evolution of her career.
Every day, Deb Perelman invites more than a million people into the sun-soaked kitchen of her New York City apartment. Of course, those people aren’t huddled next to her—they’re the dedicated followers of her cooking blog, Smitten Kitchen. Photos of homemade Fig Newtons, sesame seed-sprinkled breakfast buns, cream of mushroom soup and cheesy baked pasta are a sampling of her Instagram posts. These tempting dishes aren’t just made to feed the camera and her followers, they’re the real meals Deb
My favorite brownies are intense, fudgy, and a little chewy and fantastically easy too: 7 ingredients, 1 bowl, and you could be eating them 40 minutes from now.
Try Smitten Kitchen blogger Deb Perelman's mouthwatering take on this classic Jewish dish!
The Smitten Kitchen founder on her favorite mushy carbs, keeping up with reader comments, and whether the Instant Pot is really worth the hype.
plus: january book tour updates
Smitten Kitchen Keepers by Deb Perelman. The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. 320 pages | 8.3" x 9.4"
You're going to want to make every single recipe she mentions.
It’s been 17 years since the launch of her popular food blog, Smitten Kitchen, and her two bestselling cookbooks are now essential reading for home cooks. And yet, Deb Perelman is still on her quest for the best version of the dish she knows we want to eat. She calls it “the one.” You know, the ultimate recipe for a favorite dish that’s as simple as it can be, never fails, and tastes sublime.
plus: three easy dinners for right now
Kuratiert & getestet: Rezept von Deb Perelman: Streusel-Obst-Ecken
'I am forever trying to populate my forever files when I cook, where I'm not just making a roast chicken. I want to know if this is the roast chicken recipe I'm going to be making'
Deb Perelman's olive oil shortbread is one of our favorites—it's rich, crumbly, and versatile, too. So we're riffing on her olive oil shortbread three ways using different La Tourangelle oils, from walnut oil to sesame oil.
Kuratiert & getestet: Rezept von Deb Perelman: Linsen mit Grünkohl & Ziegenkäse
You're going to want to make every single recipe she mentions.
plus: the book tour heads to texas and california
Kuratiert & getestet: Kochbuch von Deb Perelman: Ein unfassbar gutes Kochbuch
plus: apple cider old-fashioned from smitten kitchen keepers
Learn which Allrecipes pancake recipe made Smitten Kitchen's Deb Perelman abandon her own. Our fans flip over it too—with 14,000 5-star ratings.
Vegetarians will like Deb Perelman's mushroom bourguignon recipe because it's a fun meatless main dish. We like it because you can make on a weeknight.
Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.
An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread. Your eggs never had it so good!
Recipe for Smitten Kitchen's Molasses Spice Cookies.
New York City-based writer and cook, Deb Perelman of Smitten Kitchen, talks about finding unexpected success in the world of food blogging, harmonizing marriage and motherhood with her career, and using self-doubt as a catalyst.
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
Deb Perelman talks about her beloved Smitten Kitchen springtime baking recipes.
Deb Perelman of Smitten Kitchen owns 144 cookbooks...and that's after pruning them down. We ask about her favorite sources for recipe inspiration and the books that really have stood the test of time.
Hannah Goldfield interviews Deb Perelman—the author of the cooking blog Smitten Kitchen and two best-selling cookbooks—about a pared down Thanksgiving, recipes to make during the pandemic, and the evolution of her career.
Best-selling cookbook author and food blogger
Deb Perelman on the importance of the form
The long-awaited cookbook from the food blogging phenom, Perelman--home cook, mom, photographer, and celebrated author of SmittenKitchen.com.
