If you’re pondering the best choice for using your sourdough discard, this is it! The incorporation of sourdough discard not only reduces food waste but also adds an extra rich depth of flavour to these fudgy Sourdough Discard Brownies, making them a delightful treat for any occasion.
Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable}
The perfect tangy sourdough combined with rich Nutella makes the most satisfying slice of delight. Soft, sweet dough rolled generously with Nutella will quickly be a favorite in your household.…
Digitally painted print of 5 dessert custard tarts. Item includes digital jpg file to ensure best quality for printing. Painted this while I was going through my first semester of grad school as a stress relief mechanism. The painting process was delightful and I hope you enjoy it as much as I enjoyed creating it!
The Nigella Mont Blanc recipe offers a delightful twist on a classic dessert, creating a visually stunning and irresistibly delicious experience. Whether for guests or personal enjoyment, it promises a memorable and decadent treat.
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
Continuing our brilliant series, we are bringing you a scrumptious selection of Prue Leith's festive puddings, including an indulgent chestnut and chocolate mousse cake, pictured.
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
This vanilla fudge recipe will leave you with a really soft fudge with yummy hints of vanilla. Known as Russian fudge in New Zealand.
These muffins are incredibly rich and contain just the right mix of chocolate and fruit. They're sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.
Gordon Ramsay's apple pie is a delightful dessert. The pie is made with a simple butter pastry and is filled with sweet and spicy apple filling. You can serve the delicious with ice cream or a dollop of whipped cream.
If you have a sweet tooth and a love for chocolate, then you're in for a real treat with these delightful little balls of fudge wrapped in sprinkles. Indulge in these chocolate Brigadeiros, a traditional Brazilian dessert that is quick and easy to make.
This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries!
Curtis Stone's apple cinnamon custard cake is a delightful way to feed your family.
These easy vegan coconut macaroons are soft and chewy on the inside with a crisp caramelized toasted caramel shell. Dipped and drizzled with dark chocolate, they are the perfect easy treat for coconut lovers!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Gourmet Traveller's chocolate recipes are simple, yet decadent. From traditional recipes like a Black Forest cake, to inspiring double chocolate chilli pots, these chocolate recipes are perfect for chocolate lovers.
A delightful teatime treat. These vegan welsh cakes are cooked on a bakestone or in a pan. Lightly spiced and filled with dried fruit.
This traditional Poppy Seed Roll recipe will give you authentic Ukrainian Makowiec that are soft, fluffy, and absolutely delicious! Super easy to make too!
Use this gluten-free pie crust for all your gluten-free pie needs, both sweet and savory. It is a buttery soft and flaky pie crust that's wonderful and can also be used for quiches and bars.
A zesty twist on a classic. Vegan Lemon Bakewell Bars are sure to impress with their short lemon shortbread base, homemade lemon curd, frangipane and lemon icing. Simple and delicious!
Delicious and easy to make vegan millionaires shortbread slice with luxurious layers of gluten-free shortbread, raspberry jelly, salted caramel, and chocolate.
Baked German Pancake Recipe – This baked German pancake recipe (aka Dutch baby pancake) is made with only 5 ingredients plus a pinch of salt for a delightful breakfast or brunch. The batter i…
This is such an elegant individual dessert, but so easy to make!
Filled with creamy white chocolate chips, these blondies are soft, chewy and sweet. The layer of raspberry jam running through the middle of the almond blondie gives it the classic Bakewell flavour with a white chocolate twist.
Looking for a quick and easy dessert to surprise your loved one or for a dinner party? These Easy Baked Plums with Grand Marnier are the perfect solution!
Makes about 48
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
This delicious easy vanilla custard slice consists of a delightful creamy vanilla custard filling sandwiched between two layers of puff pastry and topped off with a simple icing glaze. A true classic!