Denise Mari, founder of Organic Avenue, just put out an excellent lifestyle and recipe book. Organic Avenue and Denise Mari are pioneers in the wellness world.
New vegan cookbooks by experts include Denise Mari's Organic Avenue Recipes for Life, Made with Love, and Mark Bittman's The VB6 Cookbook.
A perfect vegan buttercream frosting recipe with only three ingredients, including a butter and healthy shortening combo that makes this the creamiest, fluffiest frosting, out of this world delicious, easily pipeable, and with options to create colored frostings using wholesome foods.
Crispy Pan-Fried Mandu, or Korean dumplings, filled with kimchi, shiitake mushrooms, and rice noodles.
This tangy maple-sweetened strawberry rhubarb chia jam is softly set with chia seed for a light, fresh flavor. Perfect with toast, PBJ, yogurt, oatmeal, & more!
Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized onions and sautéed mushrooms are a flavorful combination that you'll want to top your pizza with over and over again.
Questa torta all'acqua cocco e curcuma è strepitosa. Facilissima e velocissima da preparare, il risultato, oltre che infallibile, è uno spettacolo: il dolce risulta sofficissimo, molto leggero quindi si può gustare in qualunque momento della giornata senza alcun problema di restare appesantiti. Perfetto per la prima colazione o per una sana merenda, io lo preparo…
For the Creative Community for Peace, who got 200 A-listers to sign a pro-Israel petition, a Rolodex is the weapon of choice
Wer kennt sie nicht, die klassischen Nippon! Also ich bin mit diesen schokoladigen Puffreis-Häppchen groß geworden und verbinde so einige schöne Kindheitseri
Es ist soweit! Mein Buch Live Fast. Eat Well. erscheint am 13. Dezember. Alle, die es zu Weihnachten verschenken oder sich selbst schenken möchten, können es jetzt hier vorbestellen. Rund ein Jahr Arbeit stecken in diesem Buch und nun könnt ihr es bald in den Händen halten. Ich freu mich so! Der Weg zum Buch… […]
Hi, Hi , Hi ! Who w as your favorite Beat le? In o rder to a ns wer that questio n, you 've got to admit to being "of a certai...
On days when you are determined to be a good girl, indulge in my favourite Shrink Mummy Shake. Who said you couldn't have a chocolate detox?
Halligbrot ist ein traditionelles Gericht in Nordfriesland. Frisch gepulte Krabben, Schwarzbrot, Ei und Butter sind die einzigen Zutaten!
These fresh and easy Salmon Patties are a great way to use leftover salmon. These salmon cakes use a fresh salmon filet instead of canned salmon. Make these crispy and tender salon patties for dinner tonight!
This vegetarian lasagne recipe with zucchini and sweet potato is a healthy version of lasagne great for family meals. This easy to freeze lasagne recipe with zucchini and sweet potato is a great dinner for kids that you can make in advance.
Doesn’t the title of this recipe make your mouth water? Browned butter alone makes any dish sparkle. But, teriyaki sauce and salmon?? Man! I can not wait for you to try this easy salmon recipe! Salmon is a popular fish. Good fatty acids, lots of protein, wonderful source of potassium, selenium, etc. etc. I’m not...Continue Reading
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio
You’ve probably heard the word “dosha” in relation to Ayurveda being thrown around a bunch. I’m going to dive into the doshas a little bit as they relate to food (lifestyle, and exercise will come later).
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana
A spicy & herby sauce, dip, and marinade from the Middle Eastern that packs full flavor.
As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook. Instead of forgetting about the recipes, I decided to re-test and re-shoot everything and throw in a few extra for good measure! This bundle has been a...Read More
I love green beans.... as long as they are cooked properly. Overcooked they turn to dull, tasteless and limp mush but cooked until just tender crisp green beans are bright, delicious and an easy way to increase your veggie intake. This recipe is so simple and so full of flavour! Ginger and garlic are perfect flavour partners and you need just a splash of oil - if you have a non-stick pan you can probably even use less. If you want a more Asian inspired dish just sub in a teaspoon or two of sesame oil and a splash of soy sauce instead of salt. Healthy and Easy Ginger and Garlic Green Beans Ingredients 1/4 cup grated ginger 6 cloves garlic, minced or grated 2 tbsp oil 2 lbs green beans, ends cut off Salt to taste Instructions Boil large pot of water. Add beans and cook for 3 minutes. The beans should still be crunchy. Drain immediately and plunge beans into large bowl of ice water to stop cooking and ensure the beans retain their color. Drain. If needed, the beans can be refrigerated at this point for up to a day before proceeding (keep a damp paper towel over them). Heat oil in large pan over medium heat. Add garlic, ginger and beans. Stir to coat and heat through. Salt, if desired. Serves 6-8.
These Greek Slow Cooker Stuffed Tomatoes or Gemista are stuffed with rice and fresh herbs and baked in a tomato sauce. This twist on a classic Greek dish can be made with or without ground meat (for a vegan option) and is made without any babysitting in a slow cooker.
Spiralize Now New 80 Delicious Healthy Recipes For Your Spiralizer Denise Smart
I am embarrassed that a year later, I am finally telling you about another favorite cookbook. It is not a big secret, nor is it because I do not have the time, I think it is because I love these books
A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana
Indian food has a reputation for being difficult and time-consuming, with hard-to-find ingredients and new techniques. Denise D'silva Sankhé breaks Indian cooking down into simple techniques that any home cook can master to produce amazingly flavorful dishes with minimal effort. Here are 38 of our favorites.
This is a simple chicken recipe using just barbeque sauce, Worcestershire sauce, and garlic powder to make a tasty sauce for sliced chicken.
This dish is an epic vegetable ‘roast’ centrepiece fit for special occasions that everyone can enjoy, including vegans! Like a roast, it’s stuffed, trussed and slow-roasted until gorgeously tender. Parade it to your waiting guests
Find out how to cook your food with certain healthy cooking methods, such as poaching and steaming. Those cooking methods provide flavorful meals.
Hello my name is Anna Denise and I'm lactose intolerant. 75% of adults worldwide actually stop producing the nifty little enzyme called 'lactase' after childhood, and it's not really a big deal, but to Dutch people, not being able to eat dairy is almost like a death sentence. A dinner party death se
