Explore the desert of Ica and the oasis at Huacachina. Go beyond the typical Huacachina tours as I share my tour recommendation and tips on where to stay and what to see and eat.

This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.

This totally easy and super delicious Vegan Fudge Recipe is perfect for vegans and people allergic to dairy!

Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.

This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

Made with simple, easy-to-find ingredients and only 20 minutes of active prep time, these chewy-on-the-outside, soft-on-the-inside Vegan Lemon Blueberry Cookies are the perfect way to summon smiles from your nearest and dearest.

This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

Extra Fudgy Coconut Oil Brownies made with just five simple ingredients - super thick, super fudgy, and a great way to use coconut oil!

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…

Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be at its best. A perfect treat to wrap up for a neighbor or anytime you want to brighten someone's day.

5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. …

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls.

Abschließend bietet dieses Orangeneis ohne Eismaschine Rezept eine wunderbare Möglichkeit, ein köstliches, selbstgemachtes Eis zu genießen. Mit seiner einfachen Zubereitung und der Flexibilität in der Anpassung ist es ein Rezept, das in jedem Haushalt für Begeisterung sorgen wird. Guten Appetit!

BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.

These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!

The best homemade vegan fudge recipe made with only five dairy free ingredients. Including peanut butter, coconut milk and vanilla.

Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy. The easiest method by far is to make it from an unopened can of sweetened condensed milk! I'll show you how to do it in the slow cooker, Instant pot, or on the stovetop!

These vegan coffee hazelnut madeleines were tender, moist, cakey, and best of all, crunchy from the nuts and gooey from the chocolate chips!

Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.

Lemon Drops Source: Delicious Homemade Candy Recipes 11. Shaggy Dogs Source: Shaggy Dogs Candy Recipe 16. Maple Syrup Candy Source: Maple Syrup Candy Recipe 17. Peanut Candy Bars Source: Homemade Pay Day Candy Bars 21. Copycat Almond Joy Candy Bar Source: frugalcouponliving.com 24.

This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.

White Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white chocolate, is a big win for orange lovers everywhere!

These easy New Orleans-style beignets will transport you right to the French Quarter.

This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.

The moment you bite into this pancake, the hot cinammony syrup will ooze into your mouth. Chewy dough with the fried crispness on the outside and the sweet sugar syrup with bits of nuttiness makes it one of my favorite Korean snack/dessert since childhood days.

This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.

With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.

Strawberry Lemonade Fudge – A simple 4-Ingredient Fudge Recipe, laced with light lemon flavor and speckled with strawberries!

The Little Blog Of Vegan No Bake Millionaires Cheesecake Recipe

This chocolate bark is topped with juicy candied oranges, chopped almonds, and sea salt. It makes a great holiday gift.

This creamy, Easy Lemon Fudge Recipe is bursting with fresh and zesty lemon flavour. With a base of white chocolate and sweetened condensed milk, this fudge recipe is simple and super quick to make.

Kirschenmichel is an easy bread pudding that's very popular in southern Germany. It's a Semmelauflauf with cherries in northern Germany. So good!

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.

Soft, fluffy and packed with cinnamon sugar, these vegan cinnamon roll muffins are oil-free, gluten-free and taste JUST like freshly baked cinnamon rolls- no yeast required!

French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze.  They're absolutely irresistible!

You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!

A cookie delicacy from Austria. Two almond shortbread biscuits, sandwiched with jam.

This easy vegan Yule log is the most mouthwatering recipe you'll find for a vegan version of the special Christmastime classic! It is simple yet completely delicious and can be whipped up in no time.