This tart is best served at room temperature, within a few hours of assembling, but if necessary, it can be refrigerated and served cold.

Geila Hocherman’s blog made it’s very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures o…

Here’s a list of the best 19 Persian desserts that are traditional, authentic, and modernized to suit everyone!

One of the (many) reasons I love to travel is to sample the world’s different cuisines, and after a while, I began to realise my love for desserts, and as such I have been keen to try as many…

My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!

Katalanischer Dessert-Klassiker mit knackiger, karamellisierter Zuckerschicht

Diese Törtchen sind viel zu klein!

There is a little restaurant about 10 minutes from my house that serves the most amazing dessert called Russian Cream. Russian Cream is a mix between a custard and a pudding.

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate

This gooey and delicious pistachio butter cake combines the best of pistachio pudding with the best of pistachio cake to yield a molten, buttery rich butter cake with nutty pistachio throughout. Just two bowls and only a whisk, we're using simple ingredients to create the most moist and tender pistachio cake with an overflow of lush pistachio butter topping!

Polish 'angel wings' cookies made of fried dough ribbons, and dusted with powdered sugar.

Enjoy this Filipino style swiss roll, Ube Pianono that are filled with softened butter, coated with sugar and cut into serving slices.

Blondies have more fun.

A classic Greek custard pie with crunchy buttery phyllo crust. This is one of the best Greek desserts known in the Arab world by " Goulash bil custard".

This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, lemon zest and fresh blueberries. Filo Pastry. Filo Pastr

Prep Time : 15 + 60 Minutes | Cook Time : 25 Minutes | Total Time : 2 hours | Difficulty : Fiddly Hello my lovelies! A friend of mine introduced me to ma’amoul just last week. I was captivat…

These caramel cinnamon rolls are a homemade super soft dough full of a brown sugar cinnamon filling full of salted caramel. They are topped with a caramel icing and extra caramel!

Decadent, fudgy brownies swirled with cheesecake batter make delicious red velvet brownies! They taste incredible and are so easy to make.

La Brésilienne ou tarte brésilienne est une tarte à base de pâte levée sucrée et de crème pâtissière recouverte de crème chantilly et de brésilienne (noisettes broyées, torréfiées et caramélisées). Contrairement à ce que son nom laisse supposer, la brésilienne est une spécialité belge; son nom étant en rapport avec sa garniture nommée de noisettes

Grandma's tried-and-true desserts will be your go-to for your next church potluck.

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

What are the best European desserts? Here's our list of the 20 most amazing European pastries that you should absolutely try on your next trip to Europe.

Dragon Fruit Panna Cotta Shooters recipe is a creamy dessert with a healthy touch. Served in DLux 3oz Shooters, you can impress your friends not only with the rich flavor of the dessert but with its beautiful color too!

20 of our favorite French-Inspired sweet treats and desserts. While they look fancy, these delicious recipes come together quickly.

We’ve rounded up our most recent sweet treats, from Caramilk creations to cheesecake slices, indulgent puddings to retro cakes.

This delicious vegan cake in a jar is easy and quick to make: soft chocolate cookie crumble combined with fresh cherries and cherry cream.

Discover the best desserts of the world with these delicious traditional dessert recipes from around the world. Inspire your wanderlust without leaving home

Gâteau de grand-mère sans cuisson Le gâteau de grand-mère sans cuisson est une recette douce, un dessert traditionnel toujours bon, au goût enveloppant et élégant, un de ces desserts qui réchauffent le cœur en évoquant des sensations bienveillantes de l’enfance. Voyons ce qu’il nous faut pour préparer le gâteau de grand-mère sans cuisson. Ingrédients : 300 g Biscuits secs 100 g Beurre 500 ml Crème pâtissière Pignons de pin Sucre vanillé Préparation : Commencer la préparation du gâteau de grand-mère sans cuisson de la base de biscuits. Mélanger les biscuits secs avec un mixeur, ajouter le beurre fondu au bain-marie ou au micro-ondes puis pétrir la moitié compacte de la quantité de la base sur un moule à charnières de 24 cm. Créer une base solide et des bords. Si nécessaire, joignez du lait pour attacher les biscuits. Laissez reposer la base pendant au moins 30 minutes au réfrigérateur. Verse la crème pâtissière froide dans la base, égalise le tout et verse le reste des biscuits. Distribuez le tout sur le gâteau et décorez avec des pignons grillés et du sucre glace vanillé. Laissez le gâteau de grand-mère sans cuisson pendant au moins 3 heures dans le réfrigérateur avant de le servir à vos convives.

Need some dessert ideas for a special occasion? You will love these cake recipes and party food ideas that are fun and easy to make at home.

Gâteau au chocolat au micro-ondes minute : déposer 200 g de chocolat et 200 g de beurre en morceaux dans un récipient bien haut, couvrir et chauffer au micro-ondes 2 min à pleine puissance. Ajouter 200 g de sucre en remuant, 6 oeufs un à un, puis 200 g de farine tamisée mêlée à 1 sachet de levure chimique. Faire cuire 8 min à pleine puissance et à découvert. Miam !

On warm days—or days when you just don't feel like much fuss—no-bake desserts fit the bill.