海口仁恒美视·长天云汀体验中心
海口仁恒美视·长天云汀体验中心
长沙中海阅湘臺样板房
海口仁恒美视·长天云汀体验中心
Bob Chen Design Office
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
Instant Pot Dulce de Leche made from a can of condensed milk.
Fattet Makdous is a popular Ramadan special Arabian appetizer or side dish recipe. This layered delicacy is a perfect iftar time recipe. Do try it!
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I absolutely love these type of salads! They're a perfect dish to take along to a party because they don't require any heating! Ingredients: 1 cucumber, diced 5 cherry tomatoes, quartered 1/2 red capsicum, sliced thinly 1/2 avocado, diced 1 small handful of baby spinach 1/2 red onion, diced 400g can of chickpeas, drained and rinsed 400g can of brown lentils, drained and rinsed 2 tsp ground coriander 2 tsp ground cumin pinch of salt & pepper 1/2 lemon, juiced 1/4 tsp chilli flakes 1/4 cup fresh coriander, roughly chopped 1 tsp olive oil Directions: In a small non stick pan, heat olive oil over a medium heat. Add chickpeas and lentils into the pan and cook for 1 minute. Add ground coriander, cumin, salt, pepper and chilli flakes into the pan and stir for a further 3 minutes. Remove from heat and allow to cool. In a large salad bowl, add cucumber, avocado, tomato, baby spinach, onion and fresh coriander and mix. Add chickpeas, a small amount of olive oil and a big squeeze of lemon juice. Stir well and season with salt & lemon to taste.
Last month I visited Nashville with Rachel and Jacki. As you can probably guess, we spent a disproportionate amount of the trip eating—because what is traveling for after all. And one place that Elsie took us was Avo, which is a mostly raw/vegan spot. When my parents visited, they had checked out this spot too,…
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This Carrot Harissa Soup is creamy yet healthy and is easy to make, thanks to the Instant Pot. Packed with healthy fats, antioxidants, and vitamins, it’s a perfect marriage of spicy, smoky, and sweet flavors.
A perfectly paleo dish to energise the whole family, one lip-smacking bite of chicken at a time. The delicate flavours of the wakame seaweed are a gorgeous match for the Asian chicken.
