These handheld treats as fun to make as they are to eat! This is for all my Disneyland fans out there. I was determined to serve bread cones stuffed with mac ‘n’ cheese at Disney Dinners: Cars because the Cozy Cone Motel serves up bread cones at the park. These are so fun to make …

Brave Iced Rolls are a scrumptious sweet bread recipe drizzled with orange icing and topped with a candied cherry. These medieval munchies will give you the courage to reach for seconds! Makes a dozen rolls Things you'll need Ingredients 5 tablespoons bread flour 1 package active dry yeast ½ cup warm milk 8 eggs 3 cups + 3 tablespoons bread flour ¼ cup sugar 1 tablespoon salt 1 ½ cups butter, room temperature Orange royal icing Maraschino cherries Egg wash Equipment Stand mixer with hook attachment Whisk Rubber spatula Medium mixing bowl Bench flour Decorating bag fitted with #12 tip Let's get started! Preheat oven to 350ºF. In a measuring cup, mix yeast, warm milk and 5 tablespoons of bread flour to create a paste and allow it to set for 10 minutes. Beat eggs and sugar in a stand mixer. Pour in the remaining flour in 4 parts on a low speed. Add salt half way through. Add in soft butter chunks and knead dough for 2 minutes. Shape dough into a ball and allow it to set for 1 ½ to 2 hours in a warm place. Punch dough down and form it into small spheres. Allow them to proof for 30 minutes. Brush rolls with egg wash and bake for 22 minutes or until golden brown. Remove from oven and cool slightly before icing. Drizzle royal icing over each roll and top with half a maraschino cherry. TaDa! These scrumptious Brave Iced Rolls will be the subject of folklore for generations to come!

Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions.

If you want to make an easy, hearty, rustic bread in a skillet, look no further than my delicious Scottish Bannock recipe!

This homemade traditional Greek pork gyros is the real deal and better than anything you can get at a restaurant. Brined, then marinated, and cooked on a vertical rotisserie in the oven, it would also be perfect for the grill.

I used to only make focaccia that was big and fluffy, but Genovese-style focaccia changed everything for me. It's light, crispy on the edges but soft in the middle, and perfect for sandwiches, stews, sides and toasts.

Farikal is a traditional Norwegian lamb and cabbage soup. Made of simply lamb, cabbage, peppercorns and flour, this authentic soup is the national dish of Norway.

Lomi Lomi ist ein frischer und exotischer hawaiianischer Lachssalat mit Süßkartoffelchips nach einem Rezept aus Maui.

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and very easy to master.

Kahk are Egyptian celebration cookies often served during Eid-Al-Fitr at the end of Ramadan. These buttery cookies are made with ghee and sesame.

A Kasbrettl is an assortment of cheeses arranged on a board. Bavarian Cheese Board Cheeseboards are not only for vegetarians a popular food choice in the Oktoberfest tents in Munich. Read below to find some inspiration for a German inspired cheese platter. How is Cheese board called in German? Cheese board is called "Kasbrettl" in...Read More

Chicken Fa fa ist ein traditionelles Gericht aus Französisch Polynesien. Originalrezept aus Tahiti für Huhn mit Taro oder Spinat in Kokoscreme.

This Colombian Christmas Natilla (Custard) is a decadent and creamy dessert that is a traditional Christmas favorite in Colombia and perfect for your holiday celebrations. When I reached out to my community here to ask what everyones favorite Christmas recipes were I had many people reach out telling me that Natilla was at the top […]

Welsh Cakes are little tea cakes perfect for snack or with your cup of coffee or tea.

A recipe for potato and sausage soup inspired by the Disney movie, Snow White and the Seven Dwarfs.

We have found a delicious recipe that you can recreate right from home. Take a peek at Copycat Recipes: Butter Chicken and find out why everyone LOVES this

Looking for the perfect Indiana Jones dessert? Make my Chocolate Boulders! I was determined to figure out a way to turn the iconic Raiders of the Lost Ark boulder into a dessert for my Indiana Jones party. Y’all, I’m going to level with you. I’ve never been so terrified to make anything for my Disney …

Perfect for entertaining, this cod recipe is SO EASY to make, add it to your repertoire of no-brainer-but-special dinner recipes.

Can't go to the Flower and Garden festival at Epcot? Don't worry, we've got you covered with tons of great ideas to recreate it at home.

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Danish cucumber salad is a quick and easy pickled sliced cucumber. You can make it just before you serve it, but it gets better if you let it sit for at least 30 minutes. It's sweet, crunchy and tart. It's perfect side for sandwiches or to traditional danish meat dishes. My mom always ma

Succulent roast pork with sweet 'mammee apples' are the perfect tropical dish inspired by the lost boys of Neverland! This recipe uses apricots in place

Paifala in coconut milk and sugar.

SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Yum!

Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a

Karibische Rezepte, leicht und exotisch wie eine Tanznacht unter einem fernen Sternenhimmel. Egal ob beim Grillfest, der Gartenparty oder zu zweit auf dem Balkon - so schmeckt der Sommer!

What is a Kunafoli you say? Well it derived from me being greedy and wanting Kunafah on the Go. So with some late night thinking, combining my East meets West brain I came up with a Kunafoli, when a Kunafah meets Cannoli. So if you happen to be part Arab and part Italian, this is an ode to you!

Hazelnuts taste similar to a cashew, giving the soup a sweet undertone of nutty flavor that plays perfectly with the tangy notes of parsnip. I can certainly see why this would be a favorite of the daughter you’ve trapped high up in your tower.

This calamari is perfectly crispy, and like eating a restaurant-quality dish at home! This version is gluten-free and made in an air fryer.

A delicious Greek dish of stuffed cabbage rolls with a flavorful rice filling, topped with the classic avgolemono sauce

Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.

Traditioneller im Ofen gegarter polynesischer Reis mit Gemüse nach einem Rezept aus Tahiti. Schnelle und einfache tahitianische Beilage.

Kartoffel-Couscous-Taler

This is a very hearty, warming lamb curry with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.

It’s March 14 and you know what that means, friends…it’s Pi Day! Other than Earth Day, this is probably my favorite holiday (if you call it that) to celebrate on the blog. This year, I opted for a tropical vibe with this lovely mango pie. The filling is smooth, light, and not overly sweet. Paired […]

Flakey phyllo dough, layers of sweet nuts, and all the flavor you love in a homemade Baklava recipe — it's no wonder this dessert is beloved!