HELLO HUMANS!!! It’s Lex, if you didn’t guess already. Today I wanna discuss a very hot topic, dating on the Disney College Program. It sounds like a dream, so many people go into it wa…
Ever since Clayton and Teresa have been together they've looked forward to a trailer home on the road.
People are sarcastically sharing their 'best' nature pics in this online group. We've gathered some of our favorites that might make you realize just how ugly our Earth can be!
Embark on a fascinating expedition through the enigmatic realm of 'Salish Matter: A Journey Back in Time to Discover its Age.' This captivating quest delves into the origins and composition of Salish Matter.Offering a rare opportunity to unravel the secrets of its ancient past. Join us as we employ cutting-edge techniques to unlock the mysteries hidden within this intriguing substance, shedding light on its age and unveiling a captivating saga of geological history. Biography of salish matter Salish Matter, an ancient geological formation, holds the key to understanding the Earth's distant past. This enigmatic substance, composed of sedimentary layers and
These look a bit too good to eat, to be honest
He was brought to tears by his daughter's sweet 'promposal.'
Simple enough!
"Congrads on your weeding."
Brave Iced Rolls are a scrumptious sweet bread recipe drizzled with orange icing and topped with a candied cherry. These medieval munchies will give you the courage to reach for seconds! Makes a dozen rolls Things you'll need Ingredients 5 tablespoons bread flour 1 package active dry yeast ½ cup warm milk 8 eggs 3 cups + 3 tablespoons bread flour ¼ cup sugar 1 tablespoon salt 1 ½ cups butter, room temperature Orange royal icing Maraschino cherries Egg wash Equipment Stand mixer with hook attachment Whisk Rubber spatula Medium mixing bowl Bench flour Decorating bag fitted with #12 tip Let's get started! Preheat oven to 350ºF. In a measuring cup, mix yeast, warm milk and 5 tablespoons of bread flour to create a paste and allow it to set for 10 minutes. Beat eggs and sugar in a stand mixer. Pour in the remaining flour in 4 parts on a low speed. Add salt half way through. Add in soft butter chunks and knead dough for 2 minutes. Shape dough into a ball and allow it to set for 1 ½ to 2 hours in a warm place. Punch dough down and form it into small spheres. Allow them to proof for 30 minutes. Brush rolls with egg wash and bake for 22 minutes or until golden brown. Remove from oven and cool slightly before icing. Drizzle royal icing over each roll and top with half a maraschino cherry. TaDa! These scrumptious Brave Iced Rolls will be the subject of folklore for generations to come!
