How to make Korean tteokbokki!
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
This traditional Russian cheese piroshki is a great appetizer or side for any meal! A fast fry bread filled with cheese is ideal for any meal.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!
Here's exactly what you need to make DIY chicken, beef, vegetarian, turkey and seafood broths.
Refreshing honeydew sago pudding made with fresh honeydew and tapioca pearls.
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
We all love a side of ketchup with our French fries or maybe a lovely …
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.
A delicious garlic dip that is specially great with grilled meat.
These Nutella Mochi are gooey, delicious, and easy to make with only five ingredients. Learn to make them chewy balls of chocolate in under 45 minutes.
This is how to get the softest and fluffiest naan bread in a home kitchen.
Really crispy fries... but they aren't regular fries. They're fried halloumi cheese - with easy, yummy dips like Greek yogurt and sweet chili sauce. A family favorite for years, these halloumi fries are the original recipe with just 3 ingredients (no breading necessary!). They truly are legendary. Everyone loves them, and they take just minutes to make. Will they become a new family go-to for you, too? Try them and see!
These delightful chamomile cookies are crafted from soft sugar cookie dough that is infused with freshly prepared chamomile lemon sugar. They are then topped with a bright and zesty lemon icing, which perfectly complements chamomile's soothing and sweet flavor. These cookies are a true delight for anyone who loves the perfect blend of flavors and texture of a dreamy, soft sugar cookie.
Bye-bye Instant Noodles. We’ve got bacon and egg, spicy sriracha, and Mexican noodles at the ready.
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
These strawberry mochi are not your usual strawberry mochi. The mochi wraps, made with glutinous rice flour, are filled with a velvety cheesecake and reveal a center of fresh, juicy strawberries, delivering a delightful explosion of flavors in every bite.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Popular pastries dusted with powdered sugar!
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!
Do your taste buds a favor and try all of these simple guac recipes perfect for festive get-togethers, football tailgates, or a cozy nights in.
See how to make rose milk! Dreamy and delicious, rose milk is blended with milk, agave syrup, and rose essence and makes for an elegant and refreshing summer drink. This easy rose milk recipe is made with natural ingredients and free of artificial flavors and colorants.
Tumblr Thread: Cooks Bond Over Dysfunctional Family Members - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of buying them from the nearest coffee shop. I've discovered that homemade donuts are cheaper and taste more delicious because you can put as much glaze or topping as you want, plus, you can try out
It’s citrus season and I loveee oranges and maltas and kinnows and mausmis and all the beautiful citruses we get in the winter 🥰 I made this upside down orange cake, which looks like sunshine on a plate! Soo fresh and soft and moist- I’m in lovee with this recipe ♥️ I saw this while scrolling on Pinterest and instantly knew this is what I wanted to bake 🍊 The recipe for candied orange slices is in one of my previous reels, but you could use thinly slices raw orange slices too!
We have given this oldie a facelift!
Loaded with pork, cabbage, spring onion and authentic Japanese seasonings, Japanese dumplings are a PINCH to make! Steam fry these tasty pork gyoza until crispy and golden, then serve or freeze for later. Includes tasty gyoza dipping sauce ideas.
Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.
Elevate your next Mexican meal with these incredible flour tortillas from scratch. The perfect vehicle for tacos, burritos, enchiladas, and more, these tortillas manage to be soft, pliable, and sturdy all at once. Plus they're amazingly easy to make - five ingredients and no special equipment.
The Little Blog Of Vegan Quick & easy No-bake Biscoff tart recipe
A delicious blend of honey vanilla which is mildly sweet, and made with real vanilla beans or pure vanilla extract. This homemade honey vanilla Greek yogurt is also the perfect base for smoothies, oatmeal, granola bowls and other homemade flavored Greek yogurt.
A traditional, authentic Egyptian rice dish, loaded with flavors and rich.
Here's my quick and easy Strawberry Mochi Recipe that uses sweet rice flour and fresh strawberries. Pop the mochiko batter in the microwave to make the perfect mochi, and wrap the layer around a strawberry. Yes, it's that easy to make. There is no bean mixture or ice cream, making it a simpler recipe.
Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
Embark on a sweet journey through Japan with our curated list of 20 must-try Japanese sweet treats. From the mochi to the refined flavors of matcha, discover the best desserts that Japan has to offer. Perfect for dessert aficionados and adventurous foodies alike, this collection promises to introduce you to new flavors and redefine your dessert experience.
Mandu, or Korean dumplings, are filled with pork, tofu, veggies, and sweet potato glass noodles. They are perfect for everyday meals and snack and are great additions to soups. Here we shared 2 ways to fold mandu and 4 ways to cook them.
Learn how to make mochi with this step-by-step tutorial. Today, we're making mocha-flavored mochi with the help of Youtube sensation, The Squishy Monster.
Lugaw is one of the many variants of rice dishes in the Philippines. This is a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!