Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela
Each cuisine has its own distinctive combination of spices that gives it its signature flavor. So, what’s in (or should be) in the Dominican cook’s pantry?
"What are the most important Dominican foods?" We get this question a lot. I hope that this introduction to Dominican cuisine will satisfy your curiosity and stir your appetite.
Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.
Sweet and creamy, this habichuelas con dulce or sweet cream of beans is the most popular dessert in the Dominican Republic during Easter (Semana Santa), Holy Week, Lent (Cuaresma). Made with red beans and coconut milk, it's truly delicious!
Classic Dominican flavors shine in this Dominican pollo guisado recipe—a beloved stewed chicken dish in Dominican culture. It's made with garlic, peppers, tomatoes, olives, cilantro, and more and goes great with white rice and plantains.
Camarones guisados, delicious and authentic Dominican style shrimp stewed in tomato, peppers, and onion ready in under 30 minutes.
Dominican Spaghetti is one my all time favorite dishes and it’s also a dish that’s insanely easy to make. One the things…
One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Enhance your cooking with the rich flavors of Dominican sofrito, an aromatic blend of herbs and spices.
Try cooking these awesome Dominican beef recipes and add a variety of cuisine to your daily meal plans. These recipes are delicious and easy to make. Check them out and cook them today at home!
I’m always joking around and saying that I’m a Rice & Beans girl… but truth be told that that is no joke…
Locrio de longaniza is an authentic Dominican recipe you can make in just 4 steps for a quick and flavorful meal.
Dominican Style Chofan that’s easy to make with ham, chicken, white rice and more! A Hispanic twist on Arroz Chino! Chofan is…
Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…
A one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.
Sancocho is the King of Dominican dishes. Ask anyone what they consider THE dish of the Dominican Republic and a few dishes…
Dominican Style Goulash that’s utterly delicious! Coditos con Carne is a Dominican Style Goulash and Hamburger Helper. It’s grass-fed ground beef that’s…
Guilty pleasures will never go out of style especially when the star of the show is Chicharron de Pollo- Dominican Fried Chicken.…
These Dominican Kipes aka Quipes are a must for any gathering! The Dominican version of the middle eastern kibbeh is a deep-fried, seasoned bulgur wheat and meat appetizer filled with minced beef for a crispy bite that's full of flavor!
Get into the holiday spirit with these pasteles en hoja. Learn how to make this delicious and affordable dish. It's easier to make than you think!
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Learn how to make Pollo Guisado Dominicano (Dominican Stewed Chicken) - a hearty dish that is a staple of Dominican cooking.
Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew or soup usually reserved for special occasions when all the family is gathered together. This dish can be found throughout Latin America and in Trinidad through Venezuelan influence. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. The dish is the quintessential comfort food for a wet rainy, cold day that will indeed send you for an afternoon siesta. This recipe is easy to follow, rich in Dominicano flavor, and a great meal to share with friends and family.
Dominican Sancocho is a traditional Dominican stew made from a variety of meats and root vegetables. This Dominican Sancocho recipe is the perfect one pot dinner recipe! Serve with a batch of Arepa Con Queso!
