Serve this as a side with anything from chicken to meatloaf, steak, or ribs. You just can't go wrong with a cheesy vegetable casserole.
Have you ever made a special dish for someone because you knew they absolutely adored it? Like making their favorite spaghetti sauce from sc...
Meatloaf was one of those things that my mom always tried to get me to eat and I would consistently refuse.
The Leftover Turkey Meatloaf is moist and decidedly delicious, even after being frozen. I don't know if its the turkey, the seasonings or just the fact that I love meatloaf, but this recipe is definitely one of my after-holiday-feast favorites.
Cutting gluten from your diet? You don’t need to miss out on your favorite foods. Try our no-fuss gluten-free meatloaf for the comfort food you crave.
Meatloaf recipes make us think of our mothers and grandmother’s whipping up dinner in the kitchen. Don’t let meatloaf become a boring ol’ memory! Jazz up your meatloaves with one of these recipes! Here are 10 of the BEST Meatloaf Recipes out there! No boring, dry meatloaf here! Want recipes delivered right to your inbox? Sign…
If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.
Click HERE to order our new cookbook, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, November 2016) One of my favorite restaurants in Memphis, Fuel Café, serves a vegetarian meatloaf that is so good that I have to get it every time I go. I just love a fresh update to old-fashioned comfort food like that. So, I decided to take a stab at making my own version of this 1980's-time-capsule treat. As some of you could've guessed, my meatloaf features mushrooms. I just can't get enough of their meaty texture and savory flavor. But I didn't stop there -- I also added tempeh and walnuts for their flavor and hearty texture. This loaf is tender and delicious, especially served over my garlic mashed potatoes and topped with a parsley and tomato salad. This can easily feed a crowd, so it might be something good to make for Christmas dinner. In the unlikely event of leftovers, there's nothing better than a few slices of vegetarian meatloaf dressed with mashed potatoes and cheddar cheese between two slices of sourdough bread. (Okay, I know the following looks like a long list of ingredients, but it actually comes together very quickly if you use a food processor to do all the chopping.) Vegetarian Meatloaf (serves 6) 2 tablespoons butter 2 cups finely chopped onion (about 1 medium onion) 1/2 cup finely chopped celery (about 2 ribs) 1/2 cup finely chopped carrot (about 2 medium carrots) 2 vegetarian bouillon cubes 8 ounces mushroom (finely chopped) 1/2 cup chopped bell pepper 1 block tempeh (crumbled) 1 cup smoked sun-dried tomatoes (finely chopped) 1 cup walnuts (finely chopped) 1/4 cup ketchup 1 teaspoon mustard (English, like Colman's) 1 cup bread crumbs 2 eggs (beaten) 1/2 teaspoon garlic powder 1/4 tsp crushed red pepper 1/2 teaspoon dried thyme 1 teaspoon paprika 1/4 cup half and half Ketchup Glaze* Preheat oven to 350 degrees. Melt butter in a 12-inch skillet over medium-high heat. Add the onion, celery, and carrot to the pan and stir. Cook until onion is translucent and beginning to brown (about 10 minutes). Add the bouillon cubes and stir into the vegetable mixture until incorporated. Place mixture into a large mixing bowl. Add the mushroom, bell pepper, tempeh, sun-dried tomatoes, walnuts, ketchup, mustard, bread crumbs, eggs, garlic powder, red pepper, thyme, paprika, and half and half. Work the mixture together with your hands until everything is well incorporated. Allow mixture to rest in the fridge for 10 minutes. On a silpat-lined, rimmed baking sheet, place the mixture in the center. Using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place loaf in the oven for 25 minutes. Brush with the ketchup glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes. Ketchup Glaze* 1/2 cup ketchup 1 tablespoon soy sauce 6 dashes Tabasco 1 teaspoon black pepper 1 tablespoon sorghum Mix ketchup, soy, tabasco, black pepper, and sorghum until well incorporated. Parsley and Tomato Salad 1 1/2 cups diced tomato 1/2 cup chopped parsley 1/4 cup diced shallot 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon sugar 1 teaspoon champagne vinegar Toss tomato, parsley, shallot, salt, pepper, sugar, and vinegar together in a small bowl. Garlic Mashed Potatoes 5 cups peeled, diced potatoes 2 cups diced cauliflower 1 1/2 tablespoons butter 1 cup half & half 8 cloves garlic (chopped) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup sour cream Place potatoes, cauliflower, butter, half and half, garlic, salt, and pepper in a covered, microwave-safe dish. Microwave on high for 12 minutes. Mash with a potato masher and then add the sour cream.
Happy Halloween! And welcome back to this week’s theme, Why Didn’t I Think of That, the story of a young woman’s journey through the pages of success born from the hands and minds of her foodie peers that she’s not jealous of at all – their cookbooks. In my head I sound like Ira Glass. […]
Find out what to put on the menu when planning your type 2 diabetes diet.
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An easy, family-friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your family's taste by using your favorite cheese and adjusting the amount of chopped chipotle pepper and adobo sauce added to the ketchup. They flash freeze well, and reheat in the microwave or oven.
Bring your Crock Pot and let's get to work. We have a bunch of extra-delicious recipes to do with this Crock Pot. Don't you just love how easily you can cook awesome meals with it? We sure do. We brought you a lot of recipes here, so you can try whatever you like. Happy cooking!
Meatloaf Cupcakes with Mashed Potato Icing and green onion sprinkles. Don't let your meatloaf get boring - wow them with this take on traditional meatloaf!
Your favorite ingredient is deliciously reimagined with Hearthy Parsnip Flour. If you have not tasted fresh parsnip flour before, you don't know what you are missing. We take raw parsnip and manufacture it fresh. You can use to add any recipe, any dish, to any juice to enhance and boost the nutritional value. Add to your children favorite food for an extra boost. Add to your favorite recipe – use in meatloaf, bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams, yogurt and smoothies for an extra boost of nutrition and flavor. 16 oz (454 g) Freshly Made Gluten Free Soy Free No process Sugar Great source of Vitamin A Dairy Free Good source of Beta Carotene No Artificial Colors or Flavors Vegan Manufacted in America Add sweetness with sugar to any recipe Amount Per 100 grams 1 cup slices (133 g) 1 cup slices (133 g) Calories 100 % Daily Value* Total Fat 0.4 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0.1 g Cholesterol 0 mg 0% Sodium 13 mg 0% Potassium 499 mg 14% Total Carbohydrate 24 g 8% Dietary fiber 7 g 28% Sugar 6 g Protein 1.6 g 3% Vitamin A 0% Vitamin C 37% Calcium 4% Iron 4% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 9% Ingredient: Flour made from 100% Parsnip
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Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"
No need to worry about dry meatloaf with this turkey meatloaf recipe. This recipe can be doubled and cooked as two loaves with no additional time added.
This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)
Dirt Cheap Savory Meatloaf that is Juicy, flavorful and ready in 30 minutes, this is NOT your mothers meatloaf!
Team dinner ideas for high school sports include energy rich foods, fluids and proteins to supply the body with energy and repair muscle without dehydration. Learn more.
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Ok, I may have found the new love of my life: stovetop stuffing meatloaf, or meatloaf with stuffing. I am a huge (HUGE) fan of meatloaf, but not the kind I ate…
Turkey Meatloaf Burgers
Looking to take your meatloaf to the next level? Look no further than this mouthwatering recipe that incorporates the irresistible flavors of Stove Top stuffing. With just a few simple ingredients, you can transform the classic comfort food into a truly delicious and satisfying dish. By adding Stove Top stuffing to your meatloaf mixture, you not only bring in an extra layer of flavor and texture, but also ensure a moist and succulent result every time. The blend of savory herbs and spices in the stuffing mix infuses the meatloaf with a rich and comforting taste that will leave your family begging for seconds.
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Meatloaf recipes make us think of our mothers and grandmother’s whipping up dinner in the kitchen. Don’t let meatloaf become a boring ol’ memory! Jazz up your meatloaves with one of these recipes! Here are 10 of the BEST Meatloaf Recipes out there! No boring, dry meatloaf here! Want recipes delivered right to your inbox? Sign…
