Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make...Read More
These triple layered vegan brownies are a lil' bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos, and buttery cookie base. Yum!
This delicious vegan Pistachio & Lemon Tart is made up of a dairy-free lemon tart filling with a raw vegan pistachio tart crust. Perfect for impressing!
Adapted from Duval Timothy and Jacob Fodio Todd's "Food From Across Africa Recipes to Share".
This pulled BBQ Jackfruit Burger patty is a great vegan alternative and perfect for BBQ season. Topped with a fennel slaw, you'll love this recipe.
Hi Everyone, This is the last in the 4-part series of weekend Bajan eats. When one thinks of Cou-cou, the mind immediately focuses on cornmeal, the dish
You'll love this Fried Green Tomatoes recipe that's golden and crispy on the outside yet juicy and tender on the inside. These tomatoes can be served up as a comforting appetizer, snack, or swapped in a classic BLT sandwich. A cozy staple of the South.
Learn how to make vegan "pork belly" that is crispy on the outside, chewy on the inside, and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!
Banana Blossom Fish & Dip Equipment Requirements Deep Fryer // Grapeseed Oil // 2 Bowls // Leak Proof Tupperware Recipe Ingredients & Directions Soaking: 2 cans of banana blossoms (Check Local Oriental Food Market) 1 Nori sheet cut into small pieces 4 small kelp sheets (1 inch X 2 inch) 1 tsp kelp seasoning mix 1/2 lemon 1 shallots chopped Wet Ingredients: 1/2 cup spelt flour 1/2 cup chickpea flour 1 tbsp non aluminum baking powder 1 tsp turmeric 1 tsp smoked paprika 1/2 cup sea moss gel 2 cups
This humble Afghan stewed cauliflower dish is bold, spicy, and comforting. It’s befitting of a place on the sofreh for celebrations like Eid.
A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.
How to make the best Cuban sandwich without a panini press! It's the most delicious way to use up leftover pulled pork!
These 29 vegan wing recipes, using a wide range of ingredients like cauliflower and seitan, will help you to host the best Super Bowl gathering yet.
The perfect snack on a hot summer's day. Add it to your meze platters for a great casual way to entertain. Cubed feta and shallots are marinated in olive oil, chili, mint, oregano and lemon. The marinade is amazing on it's own to be sopped up with pita bread, or to turn into a salad dressing later on!
Mobile Wood Fired Pizza Catering
Starting the Atkins diet can be hard, especially when you're trying to figure out what to eat. This is the best 7-day Atkins induction diet meal plan to follow.
Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!
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Find the best deli where you're traveling in America with these landmark food destinations featuring sandwiches overflowing with perfectly prepared pastrami, Jewish appetizing, Italian specialties, and more traditional deli specialties.
Photo: New York Neon Blog Earlier this month, renovators uncovered the sign for an old Jewish Delicatessen behind a closing bodega at 2705 Broadway, according to New York Neon. Forwarding the News Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis of the crisis each day. Terms(Required) I...
Everything it's about time you tried in London and beyond. What's on in London, top London restaurants, best London bars, gluten-free restaurants London, eating out in London, events in London, free events in London and best breakfasts in London.
This pulled BBQ Jackfruit Burger patty is a great vegan alternative and perfect for BBQ season. Topped with a fennel slaw, you'll love this recipe.
Hi Everyone, This is the last in the 4-part series of weekend Bajan eats. When one thinks of Cou-cou, the mind immediately focuses on cornmeal, the dish
You'll love this Fried Green Tomatoes recipe that's golden and crispy on the outside yet juicy and tender on the inside. These tomatoes can be served up as a comforting appetizer, snack, or swapped in a classic BLT sandwich. A cozy staple of the South.
It's just opened with sandwiches, sausage rolls, pies, soup & loads more...
Learn how to make vegan "pork belly" that is crispy on the outside, chewy on the inside, and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!
Last night marked the beginning of Rosh Hashanah, or the Jewish New Year. It's the start of year 5778, and it's the first of the Jewish High Holy days. I am not Jewish, but for the past three years I've worked at the 92nd Street Y, a Jewish cultural organization on the Upper East Side. We're not ass
Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
US alternative meat company Prime Roots has launched a new line of koji deli meats and charcuterie, designed to mimic products found at the deli counter.
