Impress your guests with our crispy maple mustard pork belly.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
My trip to Seattle to work on the Cody nutrition video series proved to be a pretty ragin’ food fest. The pre- and post-production days, along with nights off gave me some time to explore the city, me
Probiere das proteinhaltige Rezept, das zarte Butterbohnen mit cremigem Géramont kombiniert.
There’s not a form of mashed potato that doesn’t speak deeply to me, but this Colcannon with Brown Butter is just on another level. The colcannon itself doesn’t really veer from the traditional Irish dish of mash and kale or cabbage, but instead of having a melted pool of golden butter on top, along with the also traditional scallions (that’s to say, spring onions) I brown the butter first, so that it is deep, caramelly and nutty. But then, brown butter is one of life’s great joys. It’s easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. And yes, there is a lot of butter, and feel free to reduce it if it appals you, but do remember that colcannon is not just a dish that celebrates potatoes but also exults in, not apologises for, the butter. I wish I could use good Irish potatoes, such as Kerr's Pinks or Golden Wonder for this, but I can’t get hold of them where I live. So I use Roosters instead, and wonderful they are, too — and for those of you Stateside, I would recommend Russets. Ideally — and this is not always easy, I know — you need potatoes of around the same size and you boil them unpeeled and whole; this stops them from getting waterlogged. I don’t ever bother to peel the potatoes before mashing them; you’re folding cooked kale in so it’s not going to be a smooth mash anyway. Finally, you brown the butter, mix the spring onions with it, beat some into the mash, and pour the rest over, letting the butter leave scallion-flecked, brown-speckled pools of deep delight on top. This is divine enough with just some rashers of bacon on the side, though frankly I can eat it in a bowl just by itself. But I have to commend to you now alongside your Christmas ham, or to bring bolstering warmth to a plate of cold cuts in those post-Christmas days. For US cup measures, use the toggle at the top of the ingredients list.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Bone broths can be a little boring, but this one is super tasty and boasts a number of gut-healing and anti-inflammatory benefits as well!
These 12 kombucha flavors recipes are easy to make at home, they're unique, delicious, and can add all kinds of nutritional benefits to your kombucha!
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. A dollop of sour cream is what takes this soup over the top. Loaded with all the warm and cozy vibes!
Saisonal kochen im Winter: Rotkohl-Kartoffel-Suppe mit Birne und Pistazie. Das Rezept für die köstliche lila Wintersuppe findet ihr in diesem Blogbeitrag.
Put a lovely Asian twist on baked cod with this flavorful recipe.
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Get the recipe at Tasting Table.
No maple syrup on these Scottish pancakes; only a spoonful of sugar and some lemon juice for a topping. But wait until you taste them!
Take advantage of these prolific, annoying weeds and transform them into a tasty wine at home!
Melon lovers unite! This special twist on a basic fruit gummy will leave your tastebuds singing. This flavor is a favorite of ours to enjoy at the beach on these beautiful summer days!
Delicious shortbread biscuits, sandwiched together with vegan buttercream and raspberry jam.
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
Don't have time to cook but want something delicious? This marinated tempeh bowl is for you! It's smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan. It's gluten free, perfect for meal prep, and ready in under 30 minutes.
Du hast Lust auf ein schnelles Rezept mit Kartoffeln? Wir zeigen dir 19 leckere Rezeptideen, mit denen Ofenkartoffeln ganz leicht gelingen.
This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!
The perfect candy for dipping in melted chocolate.
This is a recipe I have been meaning to try for quite some time now. I have never made cabbage rolls before...because my grandma always made...
Here are my favorite recipes I've created and had during the past three weeks of my candida cleanse. From morning smoothies to lunch and dinner, click to read more.
Zelf sodabrood maken is echt kinderlijk eenvoudig met dit makkelijke en snelle recept. Serveer direct met verse roomboter.
Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortilla recipe. These tortillas are pliable, delicious, and easy to make!
When you're craving chicken fingers make these no-oil, low salt, crispy, oven-baked tofu fingers instead! Perfect when you're eating vegan, whole food plant based, or nutritarian!
You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Gentle readers, I am taking a short hiatus from this blog for Thanksgiving week. Meanwhile, enjoy these images of people dining in days of yore… Dining for most people was a simple affair and…
Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. It's hearty, packed with flavor and made with only a few simple ingredients.
This attractive tart is bound to impress. It also makes for a very satisfying vegetarian meal, with its leek, gruyère and potato filling.
This is a delicious traditional Korean dish made with black bean paste and veggies.
