How to harvest and dry thyme! Growing and drying thyme is so easy, no need to buy expensive little jars of herbs!
Learn how to dry thyme easily at home so you can enjoy it year-round. Thyme keeps its taste when dry and is a great ingredient to have on the seasoning shelf.
Tasty thyme tea is easy to make from either fresh or dried thyme. It's also a great medicinal tea to keep on hand.
A beginner's guide to growing and harvesting and preserving thyme! Thyme has many benefits and is an easy to grow herb for your garden.
If that's the case, how will I know how much to use? For example, how much dried thyme equals 2 sprigs?
Want to know how to dry herbs as well as harvest herbs for drying? This post will tell you exactly how to do it (from herbs to seeds).
Thymes leaves are a culinary as well as a medicinal herb, which is widely and commonly used in cooking. Thyme can take these dishes to a whole other level - Chicken, eggs, red meats, soups, tomato sauce, legumes, fish, stews, casseroles, among others as a perfect tastemaker. The taste of thyme is flavorful, but not at all overwhelming, thus blending quite properly with other spices and herbs. Tomillo is a herb you must definitely have in your kitchen for its wider uses.
Check out this post for the best substitutes for both fresh and dried thyme to mimic the flavor, texture, and color!
Grow Heirloom Thyme - Plant Thyme Summer SeedsAromatic and spicier than Winter Thyme, Thyme Summer produces small gray/green leaves and tiny lilac flowers on a smaller plant. Best to harvest mid-June through mid-July and can be used fresh or dried. Essential part of every herb garden, makes a great container herb as well.
Don't ignore the spice rack when treating common ailments. Learn to use thyme for medicine to remedy digestive issues, colds, and more.
Our Organic Thyme seeds are USDA-certified! The leaves of this herb have a marked but agreeable aroma and intense flavor—noted for attracting bees. Thyme has diverse uses, thanks to its sweetly fragrant, lemony scent and its medicinal properties. Thyme is used fresh or dried, often for seasoning clam chowder and other fish soups. Thyme seeds usually take eight to twenty days to germinate under proper conditions. Thyme is an easy-to-grow, year-round herb with a wide range of uses. Use fresh leaves for culinary purposes, or dry them and store them for later use. It's an easy, flavorful addition to any dish.
Bulk size for high-volume users Whole, dried thyme leaves Ideal for slow-cooking recipes Great for soups and stews Pairs well with rosemary, marjoram, and sage
Learn about the traditional uses of thyme tea for health and wellness and how to make it using fresh or dried thyme.
Discover the power of drought-tolerant thymes! Our extensive guide unveils 9 remarkable varieties for your low-maintenance garden.
Thyme is a genus of about 350 species of aromatic perennial herbaceous plants and sub-shrubs to 40 centimetres tall, in the family Lamiaceae and native to Europe, North Africa and Asia. FRENCH SUMMER THYME has a distinctive and slightly more delicate flavour profile than either German Winter Thyme or English Wild Thyme GERMAN WINTER THYME has a distinctive and more robust flavour profile than either French Summer Thyme or English Wild Thyme due to its harvesting at the end of its growing season. ENGLISH WILD THYME has a distinctive and more robust flavour profile than French Summer Thyme and is similar to German Winter Thyme due to its harvesting at the end of its growing season but is harvested wild and not cultivated LEMON THYME smells strongly of lemon and tastes like lemon. It can be used in any recipe calling for lemon juice, lemon zest or lemon flavouring. Traditional Culinary Uses for Thyme :- Thyme is widely cultivated as a herb, grown for its strong flavour, which is due to its content of thymol (Huxley 1992). It retains its flavour on drying better than many other herbs. Thyme is often used to flavour meats, soups and stews. It is used in French cuisine, where it is an important element in a bouquet garni, as well as in Herbes de Provence. It is also widely used in Caribbean cuisine. In some Middle Eastern countries, the condiment za’atar contains thyme as a vital ingredient. Thyme is added early in cooking so that its oils have time to be released.
Thyme is a culinary herb that tastes just as great dried as it does plucked straight from the garden. It’s also an herb that is incorporated more during the actual cooking process and less as a finishing note or garnish, making thyme a prime candidate for preserving. Over the summer, thyme should always be in constant rotation in your dehydrator or oven. You’ll thank me this winter, when you’re adding it to lentil soup, savory beef stew, or lemon-garlic roasted chicken.
If you google za’ atar, you might learn that za' atar is a Middle Eastern seasoning blend of herbs, sumac, sesame seeds and salt. Interesting tidbit, za'
The more you trim your thyme, the more it grows!
ORGANIC Dried THYME HERB CUT ( Thymus serpyllum ). Herbal remedies are a safe and effective alternative for treatment. TAKE ADVANTAGE OF QUANTITY DISCOUNT: SHOP LINK : https://www.etsy.com/shop/GIFTfromNATURE?ref=hdr_shop_menu&search_query=THYME Listing Item Weight: 16oz (454g) Botanical name: Thymus serpyllum Common Names: English thyme, fresh summer thyme, German winter thyme, narrow leaved French thyme, Greek gray thyme, broad leaf English thyme, garden thyme, mother of thyme. Habitat: Thyme originated in the Mediterranean area. Since then, it has been adapted to many different climates around the world. The first colonists brought it to North America where it was used as a food preservative and as a medicinal herb. Plant Description: The plant grows numerous stems which are hard, branched and procumbent. They grow from 4 inches to 1 foot high. The thyme is ordinarily a reddish-brown in color. Its bright green oval leaves, typically 1/8 inch broad and tapering below into very short foot-stalks, are smooth and contain numerous small glands. The flowers are pink and bloom during the summer months. The thyme root is woody and fibrous. Plant Part Used: Only the leaves and the flowering tops. While it can be harvested at any time, it is best to harvest the leaves just as the flowers begin to bloom. Country of origin : BULGARIA Helpful information for herbal use and Safety Statement can be found here: https://www.etsy.com/shop/GiftFromNature/policy Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities. Thanks to all our loyal and valued ETSY customers! We are committed to your full satisfaction! Please feel free to contact us with any comments.
We all try to keep our spice cabinet full, but sometimes you just run out! Luckily when it comes to dry thyme, you probably have a substitute on hand.
Learn how to dehydrate thyme for your spice cabinet. It's so easy to do, and it tastes so much better than what you buy in the store!
Use this herb blend for your pizzas, pasta, lasagnas, basically, any Mediterranean recipe that you’d like to give an extra bit of oumph!
Thyme powder has antiseptic, antifungal & antioxidant benefits, often used in cooking for flavor & preservation but also to support health.
Thyme is widely grown and used for seasoning, fresh or dried. This plant is an herb that retains flavor well. Hardy, wide, dark green leaves. Used to flavor soups and casseroles. This perennial herb is known for its compact growth habit, forming dense mounds of woody stems covered in small, fragrant leaves. Its delightful blend of earthy, minty, and slightly floral notes offers a warm and aromatic essence, making it a must-have for any herb garden. You will receive three (3) LIVE baby thyme plants — delivered straight from our nursery to your home, ready for transplanting! 100% Satisfaction Guarantee We want you to be completely satisfied with your Plantlings™ purchase. If you are in any way dissatisfied with your Plantlings™ order, Ferry-Morse will issue you a gift card equal to the value of your Plantlings™ purchase.
Dried Thyme is a versatile herb with a rich history of culinary use. This fragrant herb is a staple in kitchens around the world, prized for its earthy aroma and robust flavor. Thyme offers a delightful blend of earthiness and subtle hints of mint and citrus. It adds depth and complexity to a wide range of dishes. Dried Thyme is an essential seasoning for soups, stews, sauces, and marinades.
Discover how to harvest thyme (and how to dry or freeze your thyme harvest) with this easy to follow, step-by-step thyme picking guide.
This is a superb culinary thyme that’s one of the most flavorful varieties of thyme out there! The Summer Thyme is easy to grow and a very useful herb in the kitchen. They will become beautiful, low-growing plants with aromatic, attractive green leaves that are harvested and used in cooking. Summer Thyme is excellent to grow in your patio or balcony containers and grows best in light, dry, well-drained soil. This is free of pests and diseases. This variety requires to have sun and part shade to perform well. If you live in a very hot climate, Summer Thyme will need part shade to do well. Summer Thyme is incredibly useful fresh or dried to flavor any type of meat, poultry, stews, sauces, soups, and dressing. It has a spicier, more pungent flavor than most Thyme varieties. You won’t just love their flavors though, you’ll love how gorgeous they will look in your garden. Species: Thymus vulgaris Flavor: Earthy, Minty Origin: Mediterranean region Plant Height: 1 ft. Days to Maturity: 90-95 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!
Thyme is not only an essential culinary herb, but it's also the secret weapon in your garden, where it will deter pests with minimum maintenance.
Thyme is such a wonderful herb to grow in your garden. It makes the perfect addition to a variety of dishes including soups and stews. Drying thyme preserves it for later use - allowing you
Learning how to dry herbs is the perfect way to enjoy your garden treasures all year long. Varied methods of hanging, laying, or using a dehydrator can preserve your harvest.
This Herbes de Provence Salt uses a combination of fresh and dried herbs that are typically found in southern France. Like many of the seasoning blends of the same name, I’ve also added lavender to the mix. Try it on fish, poultry, grilled meats, and in stews. A good pinch added to a homemade vinaigrette would make for an excellent dressing on salads and vegetables, too! Although this blend uses fresh herbs, it will keep quite well in the cupboard for several weeks — at least!
