Gâteau coquillages et sable Idéal pour les fêtes ou les mariages en été, ce gâteau est couvert d’un glaçage bleu ciel crème au beurre, de sucre brun pour recréer le sable et de coquillages et étoiles en chocolat blanc. Source : cakewhiz.com Gâteau confettis Avec son glaçage crème au beurre vanillée et sa décoration de petits […]

Freezing weather is the perfect excuse to stay in & bake a cake, if you ask us.

Comment recouvrir un gâteau facilement ! Apprenez la bonne technique pour lisser correctement vos gâteaux. Avec une crème au beurre ou une ganache au chocolat et vos layer cakes auront enfin une finition parfaite ! Recouvrir un gâteau Vous êtes nombreux à vous demander comment obtenir ces jolies finitions sur un layer cake ? Comment...Lire la suite

Gâteau coquillages et sable Idéal pour les fêtes ou les mariages en été, ce gâteau est couvert d’un glaçage bleu ciel crème au beurre, de sucre brun pour recréer le sable et de coquillages et étoiles en chocolat blanc. Source : cakewhiz.com Gâteau confettis Avec son glaçage crème au beurre vanillée et sa décoration de petits […]

Le glaçage (ou crémage au Québec) est l'action de glacer en pâtisserie, c'est-à-dire de rendre lisse et brillant un biscuit ou une génoise en le recouvrant d'une couche décorative d'aspect vernissé, comme de la ganache ou du chocolat fondu. Le glaçage est utilisé pour de nombreuses préparations culinaires, les pâtisseries mais aussi les glaces. Il

Le glaçage miroir extra-brillant est un glaçage à base de gélatine, lait concentré sucré, sucre, glucose et eau, mélangé à du chocolat et/ou un colorant alimentaire. Sa parfaite brillance et son effet miroir procurent aux bûches et entremets glacés élégance et raffinement. Préparation : Tremper les feuilles de gélatine dans de l’eau froide durant 10

🎁 CADEAU POUR VOUS 🎁 Grâce à l'achat de l'offre du moment DECOWAVE™ vous recevez par mail l'ebook de 10 recettes "Les crèmes en folie" !   DECORER VOS GATEAUX EST SIMPLE & AMUSANT Vous voulez offrir à vos invités un gâteau délicieux, beau et épatant pendant les fêtes ? Rendez vos gâteaux magnifiques avec nos différents modèles de douilles à pâtisserie. Les fêtes de fin d'année sont le moment idéal pour montrer vos talents de pâtissier.  Alors n'attendez plus ! Grâce à leur conception unique, ces douilles vous offrirons toujours le résultat d'un chef et même plus encore ! Qui n'a jamais rêvé avoir une décoration de gâteau de fête de chef...

Je viens ce jour, vous proposer la recette de l'entremet chocolat-praliné que j'ai fait pour l'anniversaire de mon frère le WE dernier. Je n'avais pas vraiment prévu de mettre la recette sur le blog,

La génoise est un biscuit à pâte battue composée de farine, fleur de maïs, sucre, eau, œufs, levure; entrant dans la composition de nombreuses pâtisseries. Elle s’utilise coupée en tranches horizontalement pour le montage des mokas, opéras, forêts-noires, fraisiers, mousses aux fruits, poiriers,… Son invention remonterait au début du XVIIIe siècle. Entre 1747 et 1749, le marquis Domenico Pallavicini,

Le glaçage miroir extra-brillant est un glaçage à base de gélatine, lait concentré sucré, sucre, glucose et eau, mélangé à du chocolat et/ou un colorant alimentaire. Sa parfaite brillance et son effet miroir procurent aux bûches et entremets glacés élégance et raffinement. Préparation : Tremper les feuilles de gélatine dans de l’eau froide durant 10

Je vais m'éclater !!....

Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces

Vous êtes en train de préparer un gâteau avec un fondant et vous avez besoin faire durcir la pâte à sucre quelques parts ? Lorsque

This gorgeous chocolate ganache frosting will give a super smooth effect on your cake.

Recipe SummaryIngredientsStep-by-Step ProcessTips and Tricks In the quaint town of Sweetville, nestled between rolling hills and blooming meadows, there stood a charming bakery known far and wide for its delectable treats. At the heart of this sweet haven was a skilled baker named Emma. Her passion for baking was matched only by her love for experimenting with unique flavor combinations. Among her most coveted creations were Nutella Stuffed Chocolate Chip Cookies—a divine temptation that combined the rich creaminess of Nutella with the timeless charm of chocolate chip cookies. One fine morning, as the sun painted the sky with hues of gold, Emma found herself inspired to craft a cookie like no other—the perfect fusion of two beloved treats. She envisioned a soft and chewy chocolate chip cookie, warm and inviting, with a velvety Nutella surprise nestled within. Emma knew that this creation would be a beacon of indulgence, drawing locals and travelers alike to her little bakery. With her apron tied, Emma began her culinary alchemy. The aroma of butter and sugar filled the air as she creamed them together to create a smooth and velvety base for her cookies. Next came the eggs, adding a golden richness to the dough, followed by a splash of pure vanilla extract—a secret touch that imparted an irresistible fragrance. In a separate bowl, she whisked together the dry ingredients—flour, baking soda, and a pinch of salt. As the flour dusted the air, Emma couldn't help but smile, knowing that the magic of baking was about to unfold. With a gentle hand, she combined the wet and dry ingredients, forming a soft and luscious cookie dough. But this was no ordinary dough. Emma knew the secret to creating Nutella Stuffed Chocolate Chip Cookies lay in the art of the surprise. Taking a small portion of dough, she gently flattened it into her palm. In the center, she nestled a dollop of Nutella, carefully sealing it within the dough. Each cookie would be a delightful pocket of velvety hazelnut bliss, waiting to be discovered with every bite. She scooped the Nutella-filled dough onto baking sheets, sprinkling them generously with chocolate chips, ensuring that every cookie would be adorned with melted pools of chocolatey goodness. As the cookies baked, the aroma of chocolate and hazelnuts wafted through the bakery, drawing customers from far and wide to witness this mouthwatering creation. As the cookies emerged from the oven, golden and inviting, Emma knew she had created something truly special. With great care, she placed the Nutella Stuffed Chocolate Chip Cookies on display, each one beckoning passersby to indulge in their rich, gooey centers and melt-in-your-mouth chocolate chips. As word spread about the divine treats at Emma's bakery, the lines grew longer, and smiles brighter. Sweetville became known as the home of the Nutella Stuffed Chocolate Chip Cookies, and Emma's bakery flourished with newfound popularity. Recipe Summary Recipe Name: Nutella Stuffed Chocolate Chip Cookies Total Prep Time: 20 minutes Baking Time: 10-12 minutes Rating: ★★★★★ Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon pure vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda Pinch of salt 1 cup semisweet chocolate chips Nutella, for stuffing the cookies (approximately 1 tablespoon per cookie) Step-by-Step Process Preheat and Prepare: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the pure vanilla extract until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until a soft cookie dough forms. Create Nutella-Stuffed Cookies: Take a small portion of cookie dough and flatten it in the palm of your hand. Place approximately 1 tablespoon of Nutella in the center of the dough. Gently fold the dough over the Nutella, sealing it within the dough to form a ball. Repeat for each cookie. Bake the Cookies: Arrange the stuffed cookie dough balls on the prepared baking sheets, leaving some space between each cookie. Sprinkle the tops of the cookies with semisweet chocolate chips. Bake and Cool: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Tips and Tricks For an extra burst of flavor, consider adding a teaspoon of hazelnut extract to the cookie dough. To achieve perfectly shaped cookies, use a cookie scoop to portion out the dough, then follow the stuffing process.

Kinder Cookies Have you tried Kinder Chocolates yet? You must! I bought them on Amazon and they were well worth the wait and effort. The chocolate is super rich and it has the yummiest creamy center! They get chopped right into this dough instead of using chocolate chips. You may also love Birthday Cake Caramelized White Chocolate Cookies and Cookie Monster Stuffed Cookies. You may need: kitchen scale Kinder Chocolate Kinder Cookies 125 g butter100 g light brown sugar75 g granulated sugar1 egg1 tsp vanilla300 g all purpose flour1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp kosher Salt200 g

Have you ever wondered where you could find the best milkshake in the world? Here are the 25 best milkshakes in the world!

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Plan a hen weekend fit for a duchess with these ideas on everything from food and drink to games to decor, for a Bridgerton Hen Party

Produit associé Ananas Extra Sweet 400g Brioche perdue à l’Ananas Florette Temps de préparation : 10 minutes Temps de cuisson : 15 minutes Ingrédients pour 4 personnes 120g d’ananas Florette 40g de beurre 40g de sucre 4 à 8 tranchesde brioche

Vous êtes fans des années 70, les décorations colorées c'est votre truc et vous rêvez d'un thème esprit bon enfant et joyeux ? Alors que dites-vous d'un

Fluffy doughnuts are fried until perfectly golden brown, then coated in sugar and filled with a whipped vanilla bean cheesecake filling and a balsamic blueberry compote. These are the most perfect treat!

beurre, farine, sucre, oeuf, cacao, levure chimique, sucre vanillé, lait

With this cookie, the cross-section is as pretty as the overhead view, so it’d be fun to serve these cut in half. The perfect texture and flavor combo. And vegan, too!

Voici le dessert préféré des Français : la tarte au citron ! Je vous propose une version facile et rapide, sans meringue, ce qui permet q...

Une sélection de livres de recettes de pâtisserie, indispensable à tout bon pâtissier !

Die Kunst des Moelleux au Chocolat liegt in seinem flüssigen Kern! Nach vielen Versuchen habe ich das perfekte Rezept für Moelleux au Chocolat mit flüssigem Herz herausgefunden.

La meilleure recette de brownies faciles et délicieux ! Croustillants sur le dessus, fondants à l'intérieur et délicieusement chocolatés !

Types of Entremets • History of Entremets • Early Entremets • More ...

Hanukkah, the Jewish Festival of Lights, starts on December 7 this year. Like any good Jewish holiday — barring Yom Kippur — it’s all about the food on Hanukkah. It’s the perfect time to throw a festive dinner party for friends or family — who can say no to brisket and latkes? If you’re not familiar with Hanukkah, here’s what you need to know: The holiday commemorates the defeat of the ancient Greeks by the rebel Jewish Maccabees in around 200 BCE. After their victory, they wanted to re-dedicate the Jewish temple that had been damaged by the Greeks and...

These amazingly soft red velvet cookies are stuffed with cream cheese filling for a new Christmas cookie classic.

Ces boules gourmandes à la noix de coco sont un pur plaisir pour vos papilles ! Ingrédients : – 2 tasses de noix de coco râpée– ½ tasse d’amandes– 2 à 3 càs de miel– 2 càs d’huile de noix de coco– Jus et zeste d’un citron– 1 tasse de noix de coco […]