This light, fresh version of a potato salad is colorful and so delicious! Vegan
Learn how to make irresistible vegan + easy cookie dough cheesecakes, served in Easter eggs! The perfect treat for Easter / spring!
Plan your Easter in Austria with this guide to the best Easter markets, music concerts, and ski resorts in Vienna, Salzburg and Innsbruck.
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
Grilled ham with orange mustard glaze will be the star of your dinner table. Includes instructions for a gas, charcoal grill or pellet grill.
This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.
Easter Chick Chocolate Orange Cover Chocolate Orange Chick DK YARN 3.5mm knitting needles Using Yellow ~ Cast on 43sts 1st Row: S1, *k1, p1, repeat from * to the last 2sts, k2 2nd Row: S1, *p1, k1, repeat from * to end Repeat last 2 rows three times more 9th Row: S1, knit to end 10th Row: S1 purl to last st, K1 Repeat last 2 rows 7 more 25th Row: *K2tog, repeat from * to last st, K1 26th Row: P2 tog, to end Cut yarn, leaving a 'tail' to use for sewing up, draw the end through all stitches, pull up tightly Sew up side seam Beak Using Orange ~ Cast on 7sts Knit 2 rows K2tog, k3, k2tog (3sts) Knit 1 row K2tog, k1, k2tog (3sts) Knit 1 row S1, k2tog, psso Fasten off Cut the yarn leaving a ‘tail’ and use this to sew on the beak Eyes Using Brown embroider on eyes (I used the yarn double, and made a little cross) Tufts Using Yellow cut short lengths (around 5”) and secure them from the middle on to the top of the head. Trim the ends to the length that looks good Fill with a Terry’s Chocolate Orange, and give as a sweet little Easter Gift. If you would like to make an Easter Bunny - you will find the instructions here ~ https://mariannaslazydaisydays.blogspot.com/2017/02/chocolate-orange-easter-bunny.html Easter Bunny Chocolate Orange Cover I am happy for you to use my patterns for your own use or for charity donations. In addition: You can gift or sell any finished items you make from my patterns. However, please do not copy my patterns Copyright © 2023 ‘made by marianna’ All Rights Reserved This pattern (the information and photos) may not be copied, shared, reproduced or republished without permission on any webpage or website.
Skip the store bought and make your own Caramellows from Delish.com.
What's creepier than mall Santas? Sketchy, scary, deformed and demented Easter Bunnies! Oh, the joy of subjecting our children to such terror...
Find out how to make Mary Berry's delicious Simnel cake and share with your family this Easter weekend.
It has been more than a decade since Jim and I were last in Ireland, but I remember it as though it was yesterday, including boarding a small plane in what appeared to be a sheep pasture. We had a marvelous time seeing the sights, and consuming a wide variety of foods. One thing I remember in particular, was the bread and butter. It seems that no one can do bread like the Irish. Slathered with a hefty portion of Irish butter it is this side of heaven. Despite every effort, I have been unable to reproduce their wonderful brown bread, until now. Thanks to Ina Garten, delicious Irish-style Brown bread can be enjoyed at home, and trust me when I tell you that I have really been enjoying it, at absolutely every opportunity. Truth be told, it is so nostalgic and delicious that it is hard to stop. Whether you’re planning an Irish dinner or not, you must try this delicious (and easy!) quick bread. It calls for no special equipment, just a couple of bowls and your hands for stirring. Irish Guinness Brown Bread From Cooking for Jeffrey by Ina Garten 1 cup quick-cooking oats (not instant), plus extra for sprinkling 2¼ cups whole wheat flour ¼ cup all-purpose flour ½ cup dark brown sugar, lightly packed 2¼ teaspoons baking soda 1 teaspoon baking powder 2 teaspoons kosher salt 1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature 1 cup buttermilk, shaken 5 tablespoons unsalted butter, melted, plus extra for brushing the pan 1 teaspoon pure vanilla extract Salted butter, such as Irish Kerrygold Preheat oven to 450° F. In a large bowl, combine oats, flours, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it’s well mixed. It will look more like cake batter than bread dough. Brush a 9 × 5 × 2½-inch loaf pan with melted butter (I sprayed mine with Baker’s Joy and it worked perfectly.). Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400° F, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Make it Pretty Monday Inspire Me Tuesday Reader Tip Tuesday Tuesdays with a Twist Tuesday Cuppa Tea Full Plate Thursday Snickerdoodle Create Bake & Create Grace at Home This post contains affiliate links.
This collection of authentic German Recipes will give you a great taste of classic Bavarian fare. We love these crispy sauerkraut balls:
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
These soft and fluffy homemade cinnamon rolls are perfect for the holidays or any weekend brunch!
Searching for plant-based Easter recipes? We've got you covered with 42 breakfast, side, main dish, and dessert recipes perfect for Easter festivities.
All you need to know about visiting Rome at Easter. Dates of notice, special celebrations, closures and travel tips to make the…
From the birthplace of the Christmas Tree, we bring you German Christmas Foods to brighten the holidays with festive tradition, and heritage. We've compiled the best authentic recipes we could find, both savory and sweet.
Gordon Ramsay's recipe for roasted lamb leg is pretty simple. Just rub the lamb with oil, salt, pepper, garlic, and rosemary. Then, roast it for an hour and it's ready.
This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast. Get organised with our make-ahead Christmas sides.
Welcome to the final Must Have Craft Tip and More post for March. Easter is only a few weeks away and it is never too early to start planning your menu. Today, I am sharing some delicious recipes you can include in your Easter dinner as well as some fun creative foods that are perfectly ... Read More about Must Have Craft Tips – Easter Dinner Ideas
Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.
This traditional Irish Brown Bread recipe makes the perfect loaf of bread for a slather of butter or dunking in stew.
These sweet and tangy, maple dijon brussels sprouts are so delicious they'll be a hit at your holiday table. Serve straight from the oven as a side dish to your Thanksgiving, Easter or Christmas meal.
Easy and delicious vegan deviled eggs. Perfect side dish or appetizer for the holidays or to bring to a party. Tastes just like eggs
Mit unseren Österlichen Mini-Eierlikör-Gugelhupfe mit Verpoorten Original bringst du Farbe und Genuss auf die Ostertafel.
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast
HOLIDAY MINTS This recipe is very very old and I do not where it is from 6 oz. pkg. cream cheese (room temperature) food coloring (the amount depending on the color you want) 1/4-1/2 tsp flavoring (I used a mint extract flavoring, but you could also do something like lemon extract if you wanted) 4 1/2 cup powdered sugar 1/2 cup granulated sugar Beat cream cheese until soft in a stand mixer. Add coloring and flavoring. Gradually add the powdered sugar. It should be slightly sticky. Fill a pastry bag (that has a very large holed tip) with the mixture. On sheets of wax paper, gently squeeze the bag with your hand and make as big of a mint as you want. The mixture might be a little tough to squeeze out at first, but eventually it will warm up and become easier to squeeze out. After you have shaped all of the mints set the sheets of wax paper (with the mints on them of course) in the fridge for at least 30 minutes. When I made them I let them set in the fridge all night. Pour the granulated sugar in a small bowl. When the mints are firm and come right off the wax paper, take them out of the fridge. Remove a few mints at a time from the wax paper and drop them in the sugar. Gently coat them with the sugar and put them in a plastic storage container. Repeat until the mints get to soft and won't easily come of the paper. When this happens put them (and the mints that are already coated) back in the fridge for about 20 minutes. Repeat this process until all of the mints are coated. (You should only have to put the mints back in the fridge a couple times.) Store the mints in the fridge until a few minutes before serving. Pin It