Easter week in Italy is celebrated with many processions and events. Find out about the Italian holidays of Easter and La Pasquetta and what to do.
There are plenty of unique things you can do if you are celebrating Easter in Italy. This is definitely a great time to be visiting the country and discover traditions and celebrations.
Easter Monday is a national holiday in Italy with towns throughout the country holding special events. Two of the most unusual are an egg-cracking contest in Emilia-Romagna and a cheese hurling competition in Umbria.
Spring has just begun and it's already time to celebrate Easter! Easter in Italy is full of traditions, each region has its own way of celebrating
Easter in Italy: what you need to know about these traditional holidays, from what to eat on Pasqua to how crowded the sights will be!
The most heartfelt religious festivals in Italy take place at Easter; discover some of the most riveting.
Spring has just begun and it's already time to celebrate Easter! Easter in Italy is full of traditions, each region has its own way of celebrating
Easter in Italy is celebrated with some rather strange traditions and celebrations. Like the mysterious Easter processions in Taranto.
Easter in Sardinia is quite eventful. Holy Week’s celebrations on the island date back to pre-Christian times, when instead of celebrating Christ’s passion and resurrection it was custom to greet the incoming Spring with rituals
Easter in Italy is filled with special foods, celebrations, and religious processions, and the weather can be near perfect!
Would you like to know more about Easter in Italy traditions, foods, and facts about Easter in Italy? Check out this article!
Nick Hankins describes a unique Easter festival in Sulmona
Easter, known as Pasqua in Italy, stands as a cornerstone of the nation’s festive calendar alongside Christmas. Think of it as a mosaic of traditions, flavours, and spirituality, culminating in joyous celebrations, with schools closing their doors and families eagerly anticipating the reunions that await them. Insieme al Natale, Pasqua è la festa più importante ... Read more
What foods are eaten in Italy during Easter? Find out more in this post that outlines 30 best Easter foods in Italy and discover how Italians celebrate
Easter in Italy is filled with religious processions, parades, festivals and special events—as well as mouth-watering foods and memorable wines.
Discover how they used to celebrate Easter in Italy in the 40s and 50s. Holiday recipes, memories and laughs!
Are you trying to decide if a trip to Italy for your Spring break is a good idea? Or are you have you already booked your tickets? Italy is beautiful in the spring. The flowers are in bloom, the days are longer, the weather warmer, and there are fewer crowds than in summer or fall. …
Easter in Italy is filled with special foods, celebrations, and religious processions, and the weather can be near perfect!
Easter in Italy is an important religious holiday. Easter week (Holy Week) across the country is celebrated with processions, festivals, and food.
During Holy Week events celebrating the passion, death and resurrection are held all across Puglia including the Processione dei Misteri.
What foods are eaten in Italy during Easter? Find out more in this post that outlines 30 best Easter foods in Italy and discover how Italians celebrate
Easter, known as Pasqua in Italy, stands as a cornerstone of the nation’s festive calendar alongside Christmas. Think of it as a mosaic of traditions, flavours, and spirituality, culminating in joyous celebrations, with schools closing their doors and families eagerly anticipating the reunions that await them. Insieme al Natale, Pasqua è la festa più importante ... Read more
Easter in Italy is filled with special foods, celebrations, and religious processions, and the weather can be near perfect!
Traveling to Europe for Eastertime can be a wonderful experience, offering a mix of cultural traditions, relig
Met Pasen is het oppassen geblazen in Florence! Op Eerste Paasdag wordt voor de Duomo namelijk een v
Learn how to say happy Easter in Italian, how to respond to Easter greetings in Italian and more Italian words to wish a happy easter to Italian friends and
What foods are eaten in Italy during Easter? Find out more in this post that outlines 30 best Easter foods in Italy and discover how Italians celebrate
Explore each of Italy’s 20 regions through some of their most emblematic Easter dishes.
All you need to know for a trip to Rome in April. What to expect from the weather, what to pack and what to do in Rome in the spring
Easter Monday is a national holiday in Italy with towns throughout the country holding special events. Two of the most unusual are an egg-cracking contest in Emilia-Romagna and a cheese hurling competition in Umbria.
With Roman Catholicism being considered as the largest religion in the country, a number of Holy Week traditions in Italy, from practices to rituals still prevail, particularly in the southern regions.
Cibelle embroiders the olive trees, vineyards, lemons, patterns and gardens of Puglia’s countryside to tell the stories of its landscapes and people through their table linens. Using 100% Italian linen and gorgeous embroideries, hand-crafted at every step, each Cibelle piece speaks to its founder Raffaella Gemiti’s mission to combine the craft, culture, and natural beauty of her homeland in unsurpassed table settings. Just in time for easter, the Uova Pasquali Napkin features hand-embroidered examples of Easter eggs, a favorite symbol of rebirth. We love it with the matching placemats and napkins for the most elegant Easter brunch.
The Easter weekend came and went with a rainy and cold spell, abruptly robbing us of well-planned garden lunches and leaving us with m...
What foods are eaten in Italy during Easter? Find out more in this post that outlines 30 best Easter foods in Italy and discover how Italians celebrate
Get a taste of Italian tradition with Giada's 2021 Easter Menu! There are quite a few things that Italy just does right - the pasta, the aperitivo hour, gelato... and of course, Easter - aka, Pasqua! It's a highly celebrated holiday all throughout Italy, with convivial festivities and parades crowding the streets. Of course, like most Italian celebrations, the Pasqua festivities result in an impressive feast... something we can get behind.This Easter menu is all about honoring those traditions with classic Italian Easter dishes - so let's jump right in! Casatiello This savory Neapolitan bread is traditionally made the day after Easter, when there is often leftover charcuterie and cheese to get used up. However, it's just so darn festive - and so delicious - that we've decided it's perfect for the Easter table, and it makes quite a centerpiece. To keep things easy while you tend to the rest of the feast, bake it in the morning, let it sit in the fridge, and when it's time to eat, pop it in a hot oven for a few minutes to crisp up again. Citrus Fregola Salad We love a pasta salad for a spring celebration - make it ahead of time and let it soak up all those flavors in time for your feast! This beautiful pasta salad feels like a farewell to winter, showcasing the last of the season's most juicy and vibrant citrus. While we recommend fregola for its toothsome texture and toasty flavor, you can make this with orzo, or any short and small pasta. White Beans and Cavolo Nero If you never thought a bowl of beans could be absolutely decadent and delicious, let this recipe convince you they can be. With a creamy, sumptuous texture, this dish is a celebration of the Italian white bean - and cavolo nero (aka, Tuscan kale!) adds a pop of fresh herbaceous greenery that makes it all the more beautiful, too. Don't forget to serve it with a good glug of one of your best olive oils and some freshly grated Parmigiano. Asparagus and Zucchini Crudi To us, Easter feels like a celebration of the new spring bounty, and this light and refreshing dish is perfect at doing just that. Thinly shaved raw zucchini and chopped asparagus are the stars, all tied together with a lemony vinaigrette and shaved Pecorino. You can make this a day in advance if you wish - the vegetables will only get more flavorful as they marinate. Italian Springtime Lamb If it ain't broke, don't fix it - and this celebratory course has been a mainstay on Giada's Easter menus year after year for a reason. The sweet and savory filling imparts a ton of flavor into the lamb, and that crispy gremolata on top makes it all the more delicious. Flavor, texture, and an impressive presentation - this one's got it all! Lemon Ricotta Pound Cake Any recipe that starts with "lemon ricotta" usually bodes well on our team, and this one is no different. Ricotta gives this cake an incredibly tender, moist crumb. The cake itself is perfectly not too sweet, and the bright lemony glaze makes it extra good. Make it really feel like a celebration by serving it up with some of your favorite spring fruit.
