I took an interest in food from a very young age. By twelve, I was already cooking family meals as a way to help my father after a long day of work.
Do you have crazy picky eaters at home? I swear, if I let them, my kids would eat nothing but licorice and milk. We're making some progress with the whole 'If you're hungry enough for candy, you're hungry enough to eat your dinner' strategy, but it's always a struggle. It doesn't matter if I make super simple kid food, or regular old grown up food, one of the kids always complains and refuses to eat it. Isn't that always how it goes?! Way back when I started this blog, I wrote a post with a few tips for feeding picky toddlers (wow,
When your spaghetti bolognese gets served in separate jars that are supposed to represent the restaurant's own deconstructed version of the meal, you can’t help but feel confused. After all, paying good money for a dish that looks like something you’d find in your grandma’s pantry is far from anyone’s idea of an ideal dining experience. But the food industry is brutal, and establishments will do everything in their power to impress you.
Ostatnimi czasy zaniedbała trochę temat dekoracji potraw, dlatego dziś sympatyczne króliczki. Wystarczą nam podłużne pomidorki, którym w pozycji leżącej ścinamy kawałek z którego wycinamy uszy. Na głowie króliczków nacinamy skórkę i wkładamy uszy. Oczy robimy z ziela angielskiego albo z ziarenek pieprzu. Więcej dekoracji znajdziesz tutaj.