This Thai noodle salad recipe is an easy gluten free and plant based dinner that is ready in less than 30 minutes! It's perfect for an easy weeknight dinner or side dish for a party.
Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!
A nourishing bowl featuring tender sweet potatoes topped with lentil tabbouleh, drizzled with lemony hummus sauce.
The rich and comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.
Chicken Parmesan is made with crispy chicken (I use plant based), in an amazing tomato sauce and baked to cheesy perfection. It is a melt in your mouth Chicken Parmesan Recipe that is so, so easy to make. A combination that never gets old, a classic that is truly a keeper in no time.
These Air fryer egg rolls a vegan recipe and a healthier way to enjoy this delicious recipe. There is less fat than the deep-fried version and the wrapper is still a crispy, golden brown and delicious served with a side of sweet chili dipping sauce. They are the perfect appetizer for your next party!
A simple and convenient vegan recipe packed with protein and flavor!
If you're ever in the mood for a Chinese restaurant staple, that's plant-based, then give this teriyaki cauliflower a try.
Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!
If you have a food processor, then homemade pesto is one of the easiest meals you can make! All you have to do if throw all of the ingredients together, mix, and serve! No cooking required at all.This recipe only produces 2 servings, but you can really easily multiply it depending on how many mouths you have to feed. Plus, whilst many store-bought pestos contain cheese, this recipe is completely vegan! Serve it with pasta, on pizzas, or in wraps. This pesto really goes with anything!Ingredients
Easy Instant Pot Vegan Dinner Recipes from curries to stews to noodles. Each of these recipes comes together quickly in the Instant Pot and make hearty and comforting meals.
This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice.
A vegan take on the Phillipines’ national dish, Tofu Adobo is savory, sweet, tangy, rich, easy to make yet completely delicious dish.
Dive into the vibrant world of longevity and health with my series of recipes that cater to the world's Blue Zones. Blue Zones are regions known to live longer, healthier lives based on their diets rich in whole grains, beans, fruits, and veggies.
Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.
These Vegan California Rolls have a Spicy Tofu Crab Salad filling that will make you prefer homemade sushi over takeout!
Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.
Creamy, packed with flavor tofu sausage gravy is a perfect addition to your breakfast feast.
Make this easy vegan tiramisu for a simple but impressive plant-based dinner party dessert. This is the perfect year-round dessert for coffee lovers. It is super creamy and comes together in no time at all. This recipe is also completely vegan and gluten-free.
A nourishing and flavorsome Mediterranean dish featuring roasted potatoes, broccoli, and tomatoes paired with a homemade pesto bean dip.
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Super easy zucchini slice, made from scratch. Featuring grated zucchini, cheese, bacon and onion in a light egg base, this classic Aussie recipe is versatile, freezer-friendly and made in just one bowl. It’s also great eaten hot or cold, making it perfect for lunchboxes, light lunch, afternoon tea or dinner.
