Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This vegan banana cake is moist with a tender crumb, is completely gluten free and finished with a delicious buttercream frosting. This vegan gluten free cake is perfect for any occasion and is so easy to make!
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
Fresh, light, and fluffy vegan donuts filled with pistachio pastry cream, glazed with vegan condensed milk, and coated in sweet pistachio sugar. These easy donuts can be fried or baked, depending on your preference.
These fluffy & soft lemon sweet rolls make just 6 perfect lemon rolls filled with a quick & easy gooey lemon curd and cream cheese frosting that's irresistible!
Extra moist vegan coffee cake with a crunchy crumble topping, cinnamon maple brown sugar swirl and sweet maple glaze.
These are the BEST vegan desserts, without using tofu or weird ingredients. You'll love these easy cookies, brownies, cakes, ice cream, and more!
These Vegan Lemon Raspberry Cupcakes are soft, moist and topped with the most delicious vegan raspberry frosting. The perfect easy dessert recipe!
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. Think: snicker's ice cream bar but vegan and paleo!
Very easy to make and extremely delicious vegan cheesecake with blueberries.
This vegan chocolate tart recipe is an easy no bake dessert! It's gluten-free, grain-free, oil-free, and made with healthy ingredients like coconut milk and almond flour. The soft and chewy crust is filled with a rich chocolate ganache. It's great for birthdays, celebrations, and perfect for chocolate lovers. No oven and no food processor needed! #tart #vegandessert #vegandessertrecipes #nobakedesserts #grainfree
These vegan marshmallows are light, fluffy, and delicious! This recipe will amaze you with how simple and fun it is to make. Toast these vegan marshmallows for s'mores or add a couple to your hot chocolate for a sweet vegan treat.
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!
East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.
Vegan baklava is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with layers of flaky phyllo dough, a sweet and nutty filling of chopped walnuts, cinnamon, and maple syrup,
This deliciously tender and moist red velvet loaf cake is marbled with a soft vanilla cake batter and made entirely without eggs and dairy free- yet you'd never know! Topped with a silky vegan cream cheese frosting, this loaf cake has all of the flavors of red velvet cake- but much easier to make!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This vegan lemon cake features a lemon dairy-free cream cheese frosting and eggless lemon curd filling. With a fluffy and moist texture, this cake is packed with real lemon flavor.
This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
