I've done quite a few grilled recipes for The Food Lab over the years. Here are a few of my absolute favorite recipes—the ones that I spent the most time working on, or the ones that simply appear time and again during my summer cookouts.

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

After posting my recipe for oven-baked "fried" chicken the other day, I got talking to a friend, and she asked how I could survive without deep frying food in the kitchen. She told me that her kids like deep fried fish very much, and asked how I usually cook fish for my kids. For the kids, I usually steam the fish and more recently, bake them in the oven. When the fish is very fresh, you can almost cook it naked, but of course, a little lemon and dill complements it well. I also like to squeeze some of the lemon juice at the stomach area to get rid of any "fishy" smells. Oven-baked barramundi (siakap) with lemon and dill So ridiculously simple, but tastes so good. Cooking time will vary depending on the size of the fish, but you will know it is done if a skewer (or sharp knife) inserted in the thickest part goes all the way through. To serve, I made a simple dip using lightly browned garlic, cooking oil and soy sauce. The kids love this and all throughout dinnertime, they were asking for more :) This will work with most types of whole fish, but I chose to use barramundi (siakap) as it is readily available in Malaysia and the flesh stays moist after oven-baking. Healthy, simple and delicious Moist flesh Oven-baked barramundi (siakap) with lemon and dill Recipe by Baby Sumo Preparation time: 2-3 minutes Cooking time: 25-28 minutes Serves 4 Ingredients 800-900g siakap/ barramundi / sea perch 1 lemon, washed 3 stalks dill 1 1/2 tbsp extra virgin olive oil Salt and freshly ground pepper For the dip 3 cloves garlic 1 1/2 tbsp cooking oil 1 1/2 tbsp light soy sauce 1. Preheat oven to 180°C. Clean the fish thoroughly, rub some salt in the stomach area and rinse with water. Pat dry with kitchen towel. 2. Cut the lemon into half. Slice one half of the lemon into thin slices. 3. Line a baking tray with foil. Drizzle olive oil over fish, coating both sides well. Stuff the stomach area with the lemon slices and dill. Squeeze the juice of the remaining half all over the fish (including stomach area). Season with salt and pepper. 4. Place the fish in preheated oven and cook for 25-28 minutes, or until a skewer inserted in the thickest part goes all the way through. 5. While fish is cooking, make the dip. Heat the oil in a wok/frying pan over medium high heat then add the garlic and cook for 1-2 minutes until lightly browned. Remove, along with oil into a small bowl. Add the light soy sauce and mix. 6. Serve the fish hot with the soy sauce dip. Do check out my recipe for oven-baked salmon trout done two ways - Asian and Western style. If you enjoyed reading my posts, LIKE me on Facebook! Thanks ;)

If you have wanted the Jack in the Box Taco Recipe, here it is! Definitely can be made ahead for a quick and easy weeknight dinner.

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.

Squid is one of the most abundant forms of seafood in the global market, yet few Americans have ever enjoyed it in any other way...

From Instant Pot chicken thigh recipes to classics like French coq au vin, we’ve rounded up our 30 favorite chicken thigh recipes for your cooking (and…

This post may contain affiliate links. Read the full disclosure here. Keeping both you and your baby healthy while breastfeeding requires a proper meal plan and some guidance. If you would like a step-by-step program to help you lose weight safely, check out all our courses, programs, challenges, & recipe book. The new year is

In this delicious Vietnamese recipe from TV host and chef Andrew Zimmern, ground beef is wrapped in grape leaves and grilled, then served with a vibrant dipping sauce. It's his take on the classic beef in la lot leaves.

Do you want to cook a delicious Filipino Recipe? Here you will learn the step-by-step procedure on how to cook Filipino Chicken Stew or Tinolang Manok.

Bitter arugula’s got bite, but late-summer peaches and a citrusy maple dressing hit the sweet notes to give this seasonal salad the perfect balance of flavors. If taking this salad to go, store the dressing in a separate container and toss with the salad when you’re ready to eat.

This is a great low carb solution that still allows you to enjoy a comforting grilled cheese sandwich. The bread is made out of cauliflower!

These sweet and savory honey sumac roasted carrots are a beautiful side dish for any occasion! Paired on top of homemade ricotta.

BOILING OR STEAMING bok choy often results in a watery, stringy vegetable. But grilling halved heads of bok choy slathered with miso butter leads to pure flavor. Be sure to keep the heat at medium so the paste can caramelize without burning. My first few attempts at grilling bok choy (I used Shanghai bok choy) resulted in charred leaves that were too crisp to enjoy. Now I separate the leaves from the stalks and use them raw in a salad that wilts under the heat of the grilled vegetable. Use white or yellow miso paste in this recipe. If you use a darker miso, know that it will be saltier. Make this side dish when you are already firing up the grill for the main course.

To take this to a traditional cabbage wedge salad place, grill some thick-cut bacon and crumble it over the top.

Learn all about Jenn Segal, a classically trained chef, NYT bestselling cookbook author, and the voice behind Once Upon a Chef.

If your dad is like mine, there's no way he's letting anyone grill but him on Father's Day...so slip him this recipe for grilled chicken and apricot skewers and you can be in charge of the beer instead! (Recipe in the blog archives) ? . . . #eeeeeats #f52grams #fathersday #feedfeed #thekitchn #grill #summer #bhgfood #onthetable #onmyplate #buzzfeast #yahoofood #goopmake #marthafood #bareaders #beautifulcuisines #cookcl #healthy #rslove #rsreboot #realsimple #myopenkitchen #forkyeah #foodandwine #foodgawker #inthekitchen

Mango Sweet and Sour Sauce

Don't limit your grilling repertoire to meat when there are so many fun options to try.

Chicken satay is always a winner but this simple version served on a delicious low carb salad will be a guaranteed hit. Tasty, healthy AND easy? Check!

I have to admit, I ate 4 of these burgers while shooting this picture!! They are SO delicious and they are perfect for a family. They may have a

Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too! This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.

Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake.

Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun with absolutely nothing else on it.

Folsäure bei Kinderwunsch: Erfahre alles Wichtige zum Kauf & Einnahme von Folsäure bei Kinderwunsch und in der Schwangerschaft.

A Discovery of Witches: Elizabethan French Toast recipe inspired by the book, Shadow of Night, from the All Souls Trilogy by Deborah Harkness.

Maissuppe mexikanischer Art mit Paprikawürfeln, Koriander, Limette und würzigem Chili-Hackfleisch

A stack of beautiful, soft in the middle and crispy on the edges, delicious farmers cheese pancakes - syrniki is the best healthy breakfast ever!

Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables

This favorite of street stalls, simple cafés, and roadside stops is ideal for a casual meal for friends. Serve with a selection of fresh and cooked salads. Calculate three brochettes per person.

You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.

Cochinita pibil is the pride of the Yucatan peninsula—a dish of smoky, slow-roasted pork marinated in a special blend of ingredients including cinnamon, allspice, and achiote (annatto) seed. Cochinita means “baby pig,” and the real-deal recipes use a whole suckling pig. Traditionally the whole thing is wrapped in banana leaves and then buried in a pib—a pit with a fire at the bottom. Here I use Boston butt and employ a two-stage “grill-and-swim” cooking process to make things a little more convenient and a lot juicier. Pregrilling the meat adds great flavor, while low and slow cooking in a water bath produces especially succulent meat—no pib required. Plus, you won’t have to fire up your grill on taco night, so you can focus on making Homemade Corn Tortillas or that sweet playlist you’ve been meaning to put together.

Trout Schnitzel with Mustard Caper Cream Sauce and a pan-seared Spaetzel.

Greg and I had a low-key anniversary, as it landed on a Monday. We be celebratin' tonight! He's taking me to the place where we had our wedding reception (an amazing Italian restaurant, in case

For an easy side dish for this grilled BBQ chicken recipe, brush a little of the sauce on halved baby bok choy and grill them next to the chicken over direct heat 2 to 3 minutes.

It's time to fire up the grill, eat ALL of the sides, and finish it off with a refreshing cocktail! It's barbecue season, after all. If you're looking to plan a fun and memorable Memorial Day weekend menu for family and friends, I've got your covered with yummy main dishes, sides, desserts and drinks. And