Great on lamb, chicken, and salmon. The yogurt acts as a tenderizer for the meat and a cooling counterpoint.
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
This rub has a kick!
Ras el Hanout is a pungent, unique blend frequently used in North African cuisine. It’s strong and complex. We'll explore Ras el Hanout recipes and tips for using this exotic spice blend!
It’s easy to make and tastes just like the real thing.
Souvlaki is a popular Greek dish consisting of marinated meat skewers. Keep some of this seasoning mix on hand for times when you want to whip up a few skewers.
This homemade umami seasoning blend is a delicious way to add a medicinal boost to foods. Enjoy this on vegetables, meats, and even popcorn!
Recipe video above. This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly. A jus is an intensely-flavoured, meat stock reduction sauce favoured by fine dining French restaurants to serve alongside meats and fish. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels!It must be made with either homemade beef stock. Store-bought stock or broth just won't work unfortunately.Makes: 100ml / 3.5 oz. It doesn't sound like much, but you only need 1 - 1.5 tbsp per serving because it is so strongly flavoured.
Actually, I don’t really know what to call this. I don’t even know where my mom got it from. Maybe she made it up. I should ask one day. Being Chinese, and the daughter of a man who was…
A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork.
Bright and zesty, this Spanish seasoning mixture is perfect for paella. It also works well with chicken, potatoes, seafood, and vegetables.
Bottled Sweet Chili Sauce contains garlic. Ngoc Doan helped us make a low FODMAP version that is perfect with Summer Rolls.Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 1 tablespoon
Vad är skillnaden på en glaze och en marinad? Och vad menar man med en rub? Måste man marinera köttet? Frågorna är många till den perfekta köttbiten. Här kommer svaren!
Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.
Potstickers are an easy appetizer or main dish. Dress them up with this homemade potsticker dipping sauce that comes together in minutes.
An incredible depth of flavor, this will work magic on the dishes you add it to. Simply the best, you'll never use store-bought again!
A delicious blend of herbs and spices to create your favorite Mexican dishes!
We're excited to share a delicious recipe with you today - Brandy Sauce. This creamy, sauce is the perfect addition to any dessert, adding a touch of class and a whole lot of flavour. And the best part? It's incredibly easy to make!Our Brandy Sauce recipe calls for simple ingredients you likely already have in your kitchen. Drizzle it over warm Christmas pudding or mince pies for a classic Christmas dessert. Why not try something different with a slice of apple pie, bread pudding, or even pancakes? The possibilities are endless, so feel free to get creative!
What would dumplings and potstickers be without delicious dipping sauces? Recreate your favorite restaurant condiments at home with these easy recipes.
This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste.
I have told you how much I enjoy Piri Piri Sauce. But did you know that there is also a dry Piri Piri Seasoning? Now that I have visited Boneheads I have got a taste for Piri Piri Seasoning too. They use it to season fish, chicken, shrimp, vegetables and even fries. It is really really good! Several people I know including myself are thrilled that Boneheads has come to Shreveport. They serve such tasty healthy meals. Love it! Well you know me, I love spice blends and re-creating restaurant meals at home. I just had to try making my own Piri Piri Seasoning. I did some research and it appears that there are many different recipes out there. I chose to start with the common ingredients in all blends; paprika, cayenne, garlic powder, sea salt, lemon, pepper and oregano. I left out spices like cumin, ginger and cardamon. I felt like they were more common in Mexican and Indian food. I have no idea if this is authentic. But it sure is good. I have used it on shrimp, chicken, zucchini and in Microwave Spiced Rice. So far it is awesome on everything. The lemon pepper adds some brightness to the smoked paprika and the cayenne some heat. I see using this seasoning often. I can't wait to try it on some fish real soon. Piri Piri Seasoning Makes about 1/4 cup Ingredients 2 Tbsp. smoked paprika 1 tsp cayenne powder 1 tsp garlic powder 3/4 tsp sea salt 1 tsp lemon pepper 1/2 tsp oregano Directions Add everything to a small bowl, pour through a funnel into a jar, seal tightly and shake well. Note: If you are looking for a salt free option, try omitting the salt and using Mrs. Dash Lemon Pepper Seasoning instead of lemon pepper. It is delicious! Linking to: Ms. enPlace: See Ya in the Gumbo The Tumbleweed Contessa: What'd You Do This Weekend? Reasons To Skip The Housework: Skip The Housework Link Party Memories By The Mile: Treasure Box Tuesday Stone Cottage Adventures: Tuesdays with a Twist Anyonita Nibbles: #tastytuesdays Dizzy Busy & Hungry: Wine'd Down Wednesday Love Bakes Good Cakes: Freedom Fridays with All My Bloggy Friends The Diary of a Real Housewife: Friday Favorites
AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge. Watch the video!
Recipe video above. This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!ALSO - use the pastrami to make homemade Rebuen sandwiches!
Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…
This dukkah recipe is so easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup.
Today I'm excited to share my healthy yum yum sauce with you. We love Japanese-style hibachi dinners at our house. In fact, it's one of our favorite "celebration" dinners to enjoy out. And the best part? Drizzling that delicious yum yum sauce all over our chicken and vegetables! This is my take on a healthy yum yum sauce - lower calorie, higher protein and just as flavorful!
Peruvian Spice Blend is the secret weapon that brings simple food to life It's is perfect to use as a rub for chicken, seafood and vegetables
Serve with fruit topping and heavy whipping cream or vanilla sauce. How is Vanilla Sauce called in German? Vanilla Sauce is called either “Vanillesoße” or “Vanillesauce”. The character “ß” resembles two “ss” in German. How to pronounce "Vanillesoße"? Listen to this audio file to hear how to say "Vanillesoße". Making vanilla sauce yourself is very...Read More
This is it, the original Paul Prudhomme's Blackened Seasoning Spice; this Cajun seasoning made the New Orlean's chef famous.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
