Explore denise.kendig's 32 photos on Flickr!
this is an edit i did for a blog icon. i cropped “Saint Sebastian” by Guido Reni (1615), removed the arrow, and added top surgery scars. i figured i might as well post it for Art Reasons, and in case...
⋙ This picrew is mostly finished, and will not be updated any further. ⋘ ⋙ Creator of the protogen species is Malice-risu on FA! ⋘ ⋙ If you edit and POST the images anywhere, please ADD CREDIT ⋙ When using the images as an ICON, if possible, credit is appreciated! ⋙ I encourage you to post your protos on r/modsprotogencreator! ⋙ You CANNOT sell images/edits/NFTs of this picrew, nor pass them off as your own work. ⋙ Find me here: +Twitter and Tumblr@ MightBeMOD +Reddit@ ViktorPrevails +DA@ TheM0derator ⋙ MOST RECENT UPDATES: + Updated watermark again! wow!
Prepare yourselves for the best homemade Crispy Sesame Beef that tastes BETTER than take-out! Yes, it's possible and not all that hard to do either! Try it out tonight and see for yourself!
anyways i love this boy (miniprint for kumoricon at table A2) EDIT: Now available on Etsy!!
RE: BUZZFEED APPLICATION A bromance that will last forever and ever and ever and ever and ever...
See the full gallery on thechive.com
Nothing beats a loaf of crusty, chewy French bread at the dinner table. This recipe creates a beautifully browned and crisp crust, with a soft and chewy center that will leave you coming back for slice after slice.
(Eng)This is my third(but hopefully not last) picrew. Please credit @bananahkim on tumblr or instagram! ✅Ok to use: Profile picture or banner, oc reference(please show me your ocs made by my picrew :] ), minor edits(do not erase my watermark) 🚫Do NOT use: Comercial use(merch, print, adopt, etc.), pngtuber, nft, AI “art” generator I will eventually add more parts! Please tell me what parts you want in this picrew (JP)これは私の 3 番目の (ただし最後ではないことを願っています) picrew です。 Tumblr または Instagram で @bananahkim をクレジットしてください。 ✅使用OK: プロフィール写真またはバナー、OC リファレンス (私の Picrew が作成した OC を見せてください :] )、軽微な編集 🚫次のようなものは使用しないでください。 商用利用（商品化、印刷、採用など）、pngtuber、nft、AI「アート」ジェネレーター (KOR) 세 번째로 만든 피크루입니다. 인스타그램/텀블러 @bananahkim 으로 출처 남겨주세요. ✅프사/인장, 자캐 레퍼런스, 약간의 보정(워터마크 지워지지 않는 한에서) 🚫상업적 목적으로 이용 금지, png튜버, nft, AI 금지 @bananahkim on tumblr and instagram Tumblr https://bananahkim.tumblr.com/ Instagram https://www.instagram.com/bananahkim/
I know its late but I needed to express my love still <3 (Edit: poem by Shel Silverstein)
make a frend!! ☆☆ creds kor3ku (tt)
22.16 ▪️ Karl-Shakur ▪️ Instagram ▪️ My Editing Process Slejlandsfoss, Iceland
Winter’s tale by Yanobninsk10
little guy maker / ちっちゃいメーカー my third picrew :0 (first two were years old, ive since deleted them) please credit @reelrollsweat on tumblr *** — ok to use : profile picture/banner oc reference minor edits — do not use : commercial use (merch, print, adopt, etc) tracing pngtuber nft or ai art generator — いいこと : アイコン オリキャラ / キャラデザイン 多少の加筆 — ダメなこと : 商用利用 トレス PNGチューバー NFTとかAI学習 *** — inspiration : toon me by hellosunnycore baby carrot outfit maker by baby_carrot_art おさむメーカー by おさむくん *** 8.8.23 : release 8.10.23 : new eye color, hair, earring/necklace color, prop 8.12.23 : small fix
Create a tiefling or any sort of demon character! Feel free to make edits to your creation or upload them online as long as you give me credit for the original image. You may not use my art for any monetar/commercial purposes. This includes adopts and vtuber models. @Crowesn on Twitter @crowe_sn on Instagram @Crowesn on Tumblr
Noise Magazine does a cosmetic surgery themed spread.
welcome to my peepy factory (patent pending) (not actually patent pending) UPDATE 3/10/22: added the new peepys from the itemlabel restock, plus moley C + new dinkle UPDATE 9/15/21: added sterling peepy, the new buddies from the latest itemlabel restock, new eyes UPDATE 8/1/21: you can now change beak color, more hats and a new buddy, two stuff sections! peepy is made by itemlabel feel free to edit this picrew and use it for icons, but credit me where possible and don’t sell these we’ve got basic options, pride options, just everything you could possibly want for your peepy picrew experience if you want to show me these you can tag me at @rippleskip on tumblr :] — 私ののぞき見工場へようこそ（特許出願中）（実際には特許出願中ではありません） peepyはitemlabel製の商品です このpicrewを自由に編集して、アイコンなどに使用してください。ただし、可能な場合はクレジットしてください。これらは販売しないでください。 基本的なオプション、プライドオプション、基本的にはのぞき見ピクリュー体験に必要なすべてのものがあります これらを見せたい場合は、tumblrの@rippleskipで私にタグを付けることができます :] そして、私のpicrewを使用していただきありがとうございます！
This is my first picrew! Still a WIP! Most recent update: 12/8/21 Edit: 10/15/23. I'm back! Gonna revamp the entire Picrew. If you wanna follow my adventures I have a Twitter @louieshifts
Source: unknown
☆ Spider verse character maker! ❗️[MINOR EYESTRAIN WARNING]❗️ ☆@snailboycal on insta and most socials, feel free to send suggestions and I would love to see your spidersonas! ☆ Last updated: August 11, 2023, fixed hands, added cat hood ☆ editing is allowed w/ proper credit, credit if you use as pfp <3
Why should dogs have all the fun? Many indoor cats would love to go outside and enjoy the sun but it is often far too dangerous to let them simply wander about as they please. Busy roads, large dogs and careless people are hazards man
Urban decay is the process whereby a previously functioning city, or part of a city, falls into disrepair. It's essentially the art of capturing beautiful photographs of a subject that is...
Freshly baked and hand selected pics for your viewing pleasure.
The locust has no king Just noise and hard language They talk me over
Jean Paul Gaultier in The Face magazine
FALL | Published September 16, 2013 As I'm sure you are aware, September is National Apple Month. So, I thought what better time than now to put together a great collection of apple recipes. Apple is one of those foods that can be added to so many different recipes and meals for a great taste. And there are some extremely creative ideas out there that I had never thought of! I've put a little bit of everything in this collection for you from breakfast to dinner to dessert. I wonder why I'm suddenly hungry!?!?! Caramel Apple Ice Cream Caramel Glazed Apple Bread Caramel Stuffed Apple Cider Cookies Apple Pie Fudge Heirloom Apple Rolls Apple Cider Funnel Cakes Starbucks Caramel Apple Spice Apple Sugar Apple Cider Doughnuts Caramel Apple Cinnamon Rolls Apple Cider Caramels Mandarin Apple Salad Caramel Apple Trifle Apple Crostada Apple Muffins I have some favorites that I want to try in this collection. What about you?
To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel's cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. Ordinarily I don't serve a topping because it is so good, but for those of you who like a cheesecake with a little something, I opened up a can of blackberry pie filling and put a nice dollop on the top. I do this for you. You may have noticed that this cheesecake does not have any kind of crust, neither bottom or sides. You may also have noticed that there are no cracks in the top. That is because this cheesecake is baked in a bain-marie, a water bath. This is one of the secrets to a truly creamy cheesecake. You'll need advance planning to prepare this recipe, but if you do, I believe you will fall in love with this recipe as much as I have. In the comments section, there has been some discussion about the leaky springform pan dilemma. You have been kind enough to share a number of solutions, but a reader sent me a really good sounding solution that I want to include here. Brandy G. says: I too have suffered from water leaks into my crust however I started using crock pot liners instead of foil. The liners accommodate the pans perfectly and withstand the overheat. I just roll the sides down some so they are not over the cake and voila! It has saved so many cheesecakes...I hope it helps others too! Now doesn't that sound like a nifty solution! New York Cheesecake (Jim Fobel's Old-Fashioned Baking Book) 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the foil to make it conform to the pan. This will help to prevent water seeping into the pan when you put it into the bain-marie. Position the baking rack in the center of the oven; preheat the oven to 300* Fahrenheit. In a large mixing bowl, using an electric mixer, beat the eggs with the sour cream until well blended. In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamy. Add this to the egg-sour cream mixture and beat until smooth. Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes. Pour into the prepared springform pan and place in a roasting pan (or other pan) large enough to prevent the sides from touching. Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan. Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges clean. Remove from the water bath and carefully peel the aluminum foil from around the pan. Let stand at room temperature until completely cool, about 4 hours. Refrigerate, covered, until well chilled. For best flavor and texture, this cheesecake is best chilled overnight. **My Notes: I can't stress enough how important it is to let those first 4 ingredients in this recipe come to room temperature. I've hurried the cream cheese and have had unsightly lumps of it in my batter. **I've italicized the mixing instructions to emphasize blending the ingredients to achieve the desired texture. ** Have a platter or other large dish that will hold the hot and drippy springform pan after you remove it from the bain-marie. When you remove the bain-marie from the oven, the water is very hot, so please exercise extreme caution. Before removing the roasting pan, have a plan on where you are going to set it so you are not holding the pan, desperately searching for a clear space to set it down. I find it impossible to remove the cheesecake from the bain-marie while it is in the oven, so I remove the entire set-up from the oven. I make every effort not to burn my wrists or the back of my hands while removing the springform pan; I haven't been burned yet, but I have soaked the edges of the potholders in the hot water, and it's amazing how fast that steaming water is wicked up to my tender fingers! **When you first remove the cheesecake from the oven, it looks light and puffy, and there may be some hairline cracks in the top. Do not despair. As the cheesecake cools, it will gently deflate and the hairline cracks disappear.
Wolfgang Staudt Die Reichsburg Cochem ist eine Burganlage in der rheinland-pfälzischen Stadt Cochem an der Mosel. Sie ist ihr Wahrzeichen und steht auf einem weithin sichtbaren Bergkegel mehr als 100 Meter oberhalb der Stadt. Als Gipfelburg gehört sie zum Typus der Höhenburgen. Die Anlage, die im Mittelalter als Zollburg diente, wurde den Ergebnissen aktueller Burgenforschungen zufolge wohl um 1100 oder in der ersten Hälfte des 12. Jahrhunderts errichtet. Nachdem sie im 17. Jahrhundert zerstört worden war, ließ sie der Berliner Kaufmann und spätere Geheime Kommerzienrat Louis Fréderic Jacques Ravené gemäß dem Geschmack der Burgenromantik in den Jahren von 1868 bis 1877 wiederaufbauen. Burg Cochem ist damit ein gutes Beispiel für ein Bauwerk, das im Stil der Neugotik während der Zeit des Historismus gestaltet wurde. Die Reichsburg Cochem ist ein geschütztes Kulturgut nach der Haager Konvention. From Wikipedia, the free encyclopedia
visit my website to see more photos !
Walter van Beirendonck, founding member of the Antwerp Six, tells Jim Morrall about why he is a giant monster with ...
