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These homemade vegetable egg rolls can be fried or baked for an easy snack!
Air fryer pizza egg rolls combine my favorite toppings with my favorite wrapper! It is such a wonderful combination and the entire thing is cooked in just 7 minutes.
INGREDIENTS: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced
Tender BBQ rib meat wrapped in crispy egg roll wrappers may very well be the best way to use up those cookout leftovers. Use Red Gold 1776 BBQ Sauce from beginning to end to ensure
Two Chinese takeout classics come together in this epic mashup! General Tsao's Chicken Egg Rolls only take a few ingredients & are simple to make at home.
This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.
This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.
Egg rolls are a popular Chinese appetizer, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
Every special gathering with my family always involves dim sum. Whether it’s a birthday, holiday, or even just a summer evening at the cabin, you’ll always find us sitting around the table & nibbling for hours as we enjoy each other’s company. At our house, our dim sum spreads always include pork shumai, char siu pork, & some sort of stir fried noodles, but the star of the table is always the platter of Mom’s Pork Egg Rolls. They’re golden, crispy, & absolutely perfect! There are 3 things that set Mom's recipe apart from the rest. They're... Seriously veggie-loaded! The pork filling is seriously juicy & succulent, but it's also loaded with veggies like cabbage, carrots, & onions, each adding different layers of aromatic flavor & texture that makes the filling super satisfying & feel-good all at once. Shallow-fried to perfection! Rather than deep frying, which can be messy & a little overwhelming, Mom shallow fries her egg rolls, which is quick & always yields perfectly golden & crispy results. Perfect for dipping! A golden & crispy egg roll practically begs to be dipped in a tangy-sweet sauce, & Mom's homemade duck sauce is our absolute favorite. It's made with 3 pantry staple ingredients & has the perfect balance of flavor. We’re thrilled to share this special family recipe with you, & it’s our hope that you enjoy it just as much as we do at our house. Be sure to check out the blog post, above, for more tips, tricks, & secrets to success, & watch the Youtube video below for step-by-step guidance. ♡ Happy cooking!
This easy homemade eggrolls recipe makes the best eggrolls! Eggrolls are easy to make and a lot less expensive than buying them at the restaurant!
If you're craving a burst of flavors wrapped in a delightfully crispy, handheld package, look no further than my easy recipe for Chicken Egg Rolls!
Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.
Homemade egg rolls are a tastier version of takeout and you can control the ingredients. Just 20 minutes to perfection!
Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.
Homemade egg roll wrappers ... that wasn't my plan, but circumstances made me try them and, hey they're pretty easy to make! I had a package of egg roll wrappers in the freezer that I defrosted in the fridge overnight. I made my egg roll filling and was ready to go. Opened the package and found half the wrappers soggy and the rest crumbly dry! Lesson: don't keep egg roll wrappers in the freezer for (?) years !!! I didn't want to go out to the store just for wrappers so... Ingredients: 1 1/2 cups flour 2 eggs 3 tbsps cold water 1 tsp salt Combine the flour and salt, then make a well in the center and add eggs and water. With a fork begin incorporating the flour into the eggs and water. It'll be raggy at first but it will start to come together. Then on a floured work surface knead a few minutes until smooth. Cover with a dish towel for 15 minutes. Then take a piece, leave the rest covered, and start to roll out. Roll the dough as thin as you can get it. Then cut into squares. I made mini egg rolls so these were 3 1/2" squares. Regular egg rolls are about 8" square. If you want the bigger egg rolls you probably need to double this recipe. Dust each square with cornstarch as you stack them. And keep the stack covered with a dish towel while you fill your rolls. See links at end of this post for egg roll fillings. Keep the ones that are wrapped covered as well. Once they are all rolled up they can be fried right away or put in an airtight container for a few hours in the fridge. And here they are fried up and yummy! Makes 14 two-bite egg rolls. Here are the egg roll recipe links: https://hotandcoldrunningmom.blogspot.com/2020/01/vegetable-eggrolls.html https://hotandcoldrunningmom.blogspot.com/2017/10/homemade-turkey-egg-rolls.html
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
These chicken and potato egg rolls are packed with flavor on the inside and perfectly crunchy on the outside. Give them a dip in my homemade yogurt dill sauce and it will be the perfect bite!
Every special gathering with my family always involves dim sum. Whether it’s a birthday, holiday, or even just a summer evening at the cabin, you’ll always find us sitting around the table & nibbling for hours as we enjoy each other’s company. At our house, our dim sum spreads always include pork shumai, char siu pork, & some sort of stir fried noodles, but the star of the table is always the platter of Mom’s Pork Egg Rolls. They’re golden, crispy, & absolutely perfect! There are 3 things that set Mom's recipe apart from the rest. They're... Seriously veggie-loaded! The pork filling is seriously juicy & succulent, but it's also loaded with veggies like cabbage, carrots, & onions, each adding different layers of aromatic flavor & texture that makes the filling super satisfying & feel-good all at once. Shallow-fried to perfection! Rather than deep frying, which can be messy & a little overwhelming, Mom shallow fries her egg rolls, which is quick & always yields perfectly golden & crispy results. Perfect for dipping! A golden & crispy egg roll practically begs to be dipped in a tangy-sweet sauce, & Mom's homemade duck sauce is our absolute favorite. It's made with 3 pantry staple ingredients & has the perfect balance of flavor. We’re thrilled to share this special family recipe with you, & it’s our hope that you enjoy it just as much as we do at our house. Be sure to check out the blog post, above, for more tips, tricks, & secrets to success, & watch the Youtube video below for step-by-step guidance. ♡ Happy cooking!
These homemade vegetable egg rolls can be fried or baked for an easy snack!
This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.
