Learn how to make Irish dingle pie with this comfort food dinner recipe. This hearty pie is packed with root veggies and leftover roasted lamb—all baked under a beautiful golden crust of hot water pastry. Splurge and enjoy a slice of Ireland!
Our extensive collection of Billie Eilish Feet photos featuring her exquisitely glamorous toes, bare feet pictures, and hot toe nails.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
On St. Patrick’s Day make these easy Irish Meat Pies for dinner for an authentic Irish meal. Flaky pie crust is filled with ground sirloin, cabbage, and potatoes and then folded into a hand pie and baked until golden brown.
If you want a filling meal with a touch of history, try this Medieval Meat Pie Recipe! These pies have been loved for ages.
A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).
London has its roots firmly intertwined with pies, so here's what we think are some of the best pies money can buy you in our great nation's capital.
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of "coffer" paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as "hand raised" and pies made this way are called "raised pies". The pastry is easy to make, but MUST be kept warm whilst you are using it - I keep mine warm over a pan of simmering water. This pastry is excellent for all types of traditional raised pies, such as Game pies, Pork pies and Veal and Ham pies. (Preparation time includes the one day needed for the pie to cool down and then for jellied stock to be added, and then allowing for the jellied stock to set.)
These delicious Scottish Macaroni Pies are loved throughout Scotland! Creamy macaroni and cheese fills a tasty pastry case, its easy to make and even easier to eat!
Forfar Bridies are traditional Scottish meat pies wrapped in pastry that you can find all over Scotland! You can whip up these tasty and authentic meat pies in no time!
Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating the upcoming St Patrick’s Day. Ground meat is cooked with lots of vegetables and Guinness, topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust. It’s simply delicious and flavorful and a great choice for lunch or dinner.
What makes this delicious, crumbly apple pie an Irish apple pie? We can't say for sure, but if this is what being Irish tastes like, we're in!
Fidget pie - or fidgety pie - makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider
I heard this chap on the Food Programme on Radio 4 about a month back – Ivan Day is an expert on historic foods and methods of preparation, and recreation of them. His recipes are much more …
Want a savory easy meat pie recipe for St. Patrick’s Day? Here's the perfect Irish meat and potato pie for your celebration this year!
This Irish Cottage Pie Filling recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until perfectly golden brown.
This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.
Recipe from Chef Dennis of askchefdennis.com with slight modification
Got this guinness meat pie recipe from Sunrise on Channel 7 . In fact there were a lot of Irish recipes on cooking shows these few days in c...
This Pub-Style Guinness Beef Pie recipe is about as comforting and fulfilling as any recipe ever was. The Guinness and porcini add such a depth of flavor and the slow simmered beef becomes fork-tender. And of course, the crust. You simply must make this with the crust. It all comes together to make Irish magic! You will need 10 oz. ramekins, or you can make in a pie dish.
Irish Meat and Guinness pie is a savory delicious meal. The puff pastry is such an elegant feature to the dish. The Guinness adds a wonderful flavor to the meat and gravy that is most
Learn how to make Irish dingle pie with this comfort food dinner recipe. This hearty pie is packed with root veggies and leftover roasted lamb—all baked under a beautiful golden crust of hot water pastry. Splurge and enjoy a slice of Ireland!
This hearty, potato pie is easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.
On St. Patrick’s Day make these easy Irish Meat Pies for dinner for an authentic Irish meal. Flaky pie crust is filled with ground sirloin, cabbage, and potatoes and then folded into a hand pie and baked until golden brown.
