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Assorted Cupcake Recipes

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a cupcake a day...

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5 Classic Vanilla Cupcake Recipes You Need to Try

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Space - Vanilla Cupcakes Yields: 12 cupcakes Prep Time: 15 mins Bake Time: 18–20 mins Ingredients For the cupcakes: 1½ cups all-purpose flour 1½ tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 2 tsp pure vanilla extract ½ cup whole milk (or buttermilk for extra richness) For the vanilla buttercream: 1 cup unsalted butter, softened 3 cups powdered sugar 2 tsp vanilla extract 2–3 tbsp heavy cream or milk Pinch of salt Instructions Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. Make the batter: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla. Alternate adding flour mixture and milk, starting and ending with the flour. Bake: Divide batter evenly among cupcake liners. Bake for 18–20 minutes or until a toothpick inserted comes out clean. Cool completely before frosting. Prepare the frosting: Beat butter until smooth and creamy. Add powdered sugar gradually, then vanilla, cream, and salt. Beat until fluffy. Pipe or spread onto cooled cupcakes

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30 Delicious Cupcake Recipes That Will Make You the Star Baker

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