Shop 18K Gold-Plated & Crystal Charm … and other curated products on LTK, the easiest way to shop everything from your favorite creators.
PLEASE NOTE: ALL SALE ITEMS ARE FINAL SALE - INELIGIBLE FOR RETURN OR EXCHANGE The Melankoli necklace, is a perfect piece to get you into the right mood. This elongated linked necklace which comes with a brushed gold finished is great to throw on for any outfit. The Melankoli is part of the exclusive collection, made with carefully handmade detailing and thicker gold plating. Features: Available in brass covered 18k brushed gold. Dimensions: 18" + 2" in length Weight: Medium Lifetime product guarantee All our jewelry is made to last, but visit our care page for more information.
NETHERLANDS meat plate © Photos Le Fotographe
A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.
Watch my video recipe and learn how to make amazing and delicious multilayered ultimate chocolate tarts from scratch!
Secret password not required... for the most part.
Join us on Monday, September 16th at 4 p.m. PST/7 p.m. EST for an exclusive live webcast with world-renowned Chef Thomas Keller! The chef and owner of The
For one night only five Michelin-starred German chefs created an exquisite menu for 750 VIP diners. Here are the photos of their delectable dishes.
Try this exclusive gnocchi recipe by famous chef Ryan Clift with Iranian salsa and carrots
Approximately 1" (25.4 mm) tall Colored hard enamel with polished gold plating Zinc alloy Black rubber clutch backing SKU: P015
Serves 4 4 lobsters, about 1 lb each 12 asparagus 3 bunches basil 1 pint canola oil 4 oranges 4 beets Olive oil Salt 2 cups water 1 cup quinoa 2 endives METHOD Bring a big pot of water to a boil. Place the lobsters into the boiling water and cook for 8 minutes then shock them in ice water. Once cool, shell the lobsters and reserve the meat. Bring a small pot of water to a boil. Peel and blanch the asparagus until al dente and shock in ice water. Pick the leaves off the basil, blanch quickly, and then shock in ice water. Remove as much water as possible from the basil leaves using a towel. Chop finely and blend on high with the canola oil. Strain through cheesecloth and reserve. Segment the oranges, squeeze, and reserve the remaining juice. Season the beets with olive oil and salt, then wrap in foil and roast in an oven at 350°F for 1 hour or until tender. Once cool, remove the skins and slice very thin. Bring water to a boil, add the quinoa, and simmer for 15 minutes or until tender. Cool the quinoa on a tray. Season the quinoa with the orange juice, basil oil, and salt to taste. ASSEMBLY Arrange the beets on a plate in a circle. Place about half a cup of quinoa in the middle of the plate. Arrange the endive leaves and asparagus around the quinoa. Place the meat of one lobster on top of the quinoa. Garnish with basil oil and serve. Handling Beets Boiling, baking, or steaming beets without peeling first helps retain their nutrients and color. For the best flavor, bake them in foil to avoid staining! To remove beet juice from your skin, rub with wet salt and lemon juice before washing with soap and water. Adding a tablespoon of vinegar to beet cooking water reduces the odor and helps them retain their bright color. Beets are high in sodium, so you don't need to add salt to cooking water. Add beets to a dish right before serving to avoid the color bleeding into the rest of the ingredients. Grated raw beets are great in a salad!
MoMA Exclusive: This special edition French Press Set by Bodum was conceived exclusively for our customers. The set includes everything you need for a coffee service for four people: a Caffettiera French Press, a Chambord Creamer and Sugar Bowl, four Chambord Coffee Cups and four coffee stirrers. The pieces in the set
Pictures to celebrate Noma in Copenhagen, recently voted 3rd best restaurant in the world. Only pictures of or in Noma will be accepted to the group, especially pictures of the glorious food.
When did you last see a **pristine piece of white fish perched atop a velvety, pitch-black purée and nestled next to some grilled endives**? We’re guessing you were seated in an elegant dining room, wearing that killer LBD and gazing out at a sparkling cityscape with your sweetie. If that’s the case, you may think things like pristine pieces of white fish and velvety pitch-black purées are the exclusive domain of dining rooms like that one, reserved for special occasions. Well, we’re here to tell you that they’re not. In fact, **this dish is so shockingly simple to prepare at home** that we’re going to go ahead and urge you to make it on a weeknight. Now, we don’t know what your weeknights look like, but ours don’t usually involve pristine pieces of white fish and jet-black purées—though we’d sure like it if they did. That’s why we recommend that you whip up the purée (a simple mixture of beluga lentils and easy-to-source squid ink), prep the herbs, and make some Homemade Hidden Valley–Style Ranch in advance—the morning of, let’s say. Then waltz in after work on a Tuesday, throw those gorgeous filets of cod into some sous vide bags, and pour yourself a glass of wine. About an hour later, you’ll be **plating up this elegant white-and-black beauty**, ferrying it to a table of astonished housemates, and savoring tender morsels of perfectly cooked, flaky white fish. Whether you enjoy this experience in that little black dress or a pair of sweatpants is up to you—it’s going to be amazing either way.
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This porcelain sugar bowl will make a sweet addition to your table. Featuring Swarovski's signature octagon in a geometric motif inspired by the Wiener Werkstätte art scene, and a swan-engraved octagon-cut crystal on the lid, it is sure to be a talking point. This sugar bowl is part of an exclusive collaboration with porcelain brand Rosenthal. The bowl is dishwasher safe, however the lid should be hand cleaned. Usage in the microwave is not recommended. Article no.: 5635560 Collection: Signum, Rosenthal Height: 2 7/8 inches Width: 3 1/4 inches Material: Crystals, Porcelain Color: Green
Watch my video recipe and learn how to make amazing and delicious multilayered ultimate chocolate tarts from scratch!
