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Tory - Beef Tenderloin Crostini with Parmesan Cream Sauce 🥩🧀 A rich and savory appetizer that's perfect for parties or fancy nights in. Ingredients 1 cup heavy cream 1/2 cup grated Parmesan 1 baguette, sliced and toasted 1/2 cup mushrooms, chopped 1 tbsp fresh thyme 2 cloves garlic, minced 1 tbsp butter 1 lb beef tenderloin, thinly sliced 2 tbsp olive oil Salt and pepper Instructions Heat oven to 400°F (200°C). Brush baguette slices with olive oil and toast for 5–7 minutes until golden. Season beef with salt and pepper. Sear in hot skillet with olive oil, 1–2 minutes per side. Set aside. Lower heat. In same skillet, melt butter and sauté garlic and mushrooms for 1 minute. Pour in cream, add Parmesan and thyme. Stir until slightly thick, about 3–4 minutes. Top each toast with beef, spoon over cream sauce, and garnish with thyme. Serves: 8–10 crostini Calories: ~400 per serving

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