This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Rich and creamy, seasoned with holiday flavors like fresh sage, nutmeg and brandy, this Pumpkin Risotto is the ultimate in Fall comfort foods.
Matt Preston has given apricot chicken the modern makeover it’s been waiting for – this sticky, syrupy version is packed with fresh flavour and juicy chicken for a fab new weeknight dinner. You can even try it for an easy entertainer. Apricot Chicken serves 4 | prep 20 mins (+ 4 hours marinating time) | cooking 1 hour 2 whole garlic bulbs 280g jar green olives, drained 225g pkt dried soft and juicy Mediterranean apricots 125ml (1/2 cup) red wine vinegar 80ml (1/3 cup) extra virgin olive oil 8 sprigs fresh thyme 2 strips orange rind 2 bay leaves 1 tbs dried oregano leaves 8 bone-in, skin-on chicken thigh cutlets, excess fat trimmed 250ml (1 cup) white wine 55g (1/4 cup, firmly packed) brown sugar 1 tbs extra virgin olive oil, extra 2 tbs drained capers 1 tsp fresh thyme leaves, extra, to serve Baby continental parsley leaves, to serve Couscous, to serve 1 Cut about 1cm from the top of each garlic bulb to expose the garlic cloves. Discard the tops. Place in a large sealable plastic bag. Add the olives, apricots, vinegar, oil, thyme sprigs, orange rind, bay leaves and oregano to the bag. Seal and toss to combine. 2 Add the chicken to bag. Seal. Massage the bag and chicken until well combined. Place in the fridge for 4 hours to marinate. 3 Preheat oven to 180°C/160°C fan forced. Place the chicken mixture in a roasting pan. Pour over the wine and sprinkle with the sugar. Bake for 1 hour or until the chicken is caramelised and cooked through. 4 Meanwhile, heat the extra oil in a small frying pan over medium heat. Add the capers and cook for 2-3 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. 5 Sprinkle the chicken with the capers, extra thyme leaves and parsley. Serve with couscous.
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
Cuba Food and Cuban Recipes are all made with love. Its recipes will leave you wanting to try more and more delicacies from Cuba, the Cuban Cuisine easy to prepare The ingredients of cooking
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
30 easy acid reflux-friendly lunch and dinner recipes that are perfect for fall and won't trigger GERD symptoms!
Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Tender steak and caramelised onions, topped off with melting cheesy croutes
Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker & Instant Pot directions, as well as make-ahead & freezing instructions.
This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not?
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.
Layers of creamy pumpkin sauce and cheesy sausage filling make this lasagna a perfect comfort food for fall or winter. Pumpkin sausage lasagna is the ultimate savory pumpkin dish!
These pumpkin stuffed shells are a stunning vegetarian main dish! Two cheeses, spinach and pumpkin puree are baked up in a quick marinara.
Easy Pumpkin Roll Recipe With Cream Cheese Filling perfect for any time of year.
Caramel Apple Pie Bombs are little balls of dough filled with delicious apple pie filling and brushed with melted butter and cinnamon sugar! Easy and so delicious mini sized desserts are perfect for a single serving!
While we all love potatoes, our newest obsession is the air fired loaded potato wedges. They quick and east bbq side is great for everyone
Velvety creamy mushroom soup! So cozy, comforting, hearty. A 30 min recipe, truly weeknight-dinner worthy!
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make.
This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table!
Pumpkin puree and warm spices make these fluffy pancakes perfect for crisp fall mornings. Add on toasted pecans, and you've got the perfect holiday brunch star.
Easy Caramel Stuffed Pumpkin Cookies are the BEST pumpkin cookie recipe stuffed with chocolate caramel candy! Gooey cookies that are the best for fall!
This pumpkin bread with chocolate chips is moist, tender and filled with warm spices. Perfect for fall & impossible to resist.
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Learn how to make an ultra decadent baked cheesecake without the hassle of a springform pan or a water bath! These Caramel Apple Cheesecake Bars have a crunchy graham cracker crust, a smooth and creamy cinnamon cheesecake filling, an irresistible caramel apple topping and a dollop of homemade whipped cream.
Pumpkin s'mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!
These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they're rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.
