When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!
Classic European styling meets classic Indian Flavours in this sea bass curry! Sure it looks fancy but it is all very simple and cooks in around 30 minutes!
Paranomasia (not to be confused with paranormal-ia), or for shorter a pun, is a form of wordplay that exercises multiple meanings of a term, or of similar-sounding words. It is usually being used for intended humorous or rhetorical outcome.
You know that whole branzino you see on every fancy menu? It’s pretty easy to prepare at home.
Learn how to Sous Vide and Pan sear Chilean Sea Bass then plate it on an island of mashed potatoes and sautéed spinach surrounded with creamy roasted red pepper sauce!
Stephenson Wright is an award-winning interior design firm based in Surrey led by Natalie Stephenson and Juliette Wright.
This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It's a magical little number!
Personally, we're all about #6, even if it is a bit spendy.
Prefer pastry to mash? You’ll love these individual fish pies topped with golden puff pastry. The creamy filling is crammed with white fish, smoked salmon and prawns. Serve as part of a gastropub-style dinner for 6, with a beetroot and goat’s cheese terrine to start and classic treacle tart for pud.
Succulent mackerel fillets are coated in a vibrant harissa paste and baked to perfection, accompanied by tangy preserved lemons and a melange of Mediterranean herbs. This dish brings a symphony of flavors to your table, making it a perfect representation of the rich and healthful Mediterranean cuisine.
First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...
Tuscan Prawn Pasta is the perfect meal to make at home because it’s super easy, outrageously creamy and delicious, still feels as fancy as going out.
This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.
This recipe for Mushroom Dusted Halibut is bursting with umami flavor. The fish is coated in Mushroom Powder before pan-searing in a skillet, then topped with sautéed mushrooms and a truffle vinaigrette.
Main course cooked by Lee Brown, a finalist in the 2012 Lancashire Heat of the North West Young Chef of the Year Competition held at Blackpool and the Fylde College. Ingredients Peas Maris pipers Leeks Sea bass 1 whole seas bass Double cream Milk Shallot White wine vinegar Butter Vegetable oil Instructions Traditional made mash, bring potatoes […]
Explore 35 amazing types of Betta fish varieties, from vibrant colors to distinct tail shapes. The 9 most beautiful Betta fish with pictures.
Looking for an impressive fish dish to break out at your next barbecue? Selin Kiazim's stunning barbecued monkfish with orange caramel and urfa chilli dressing is perfect for the job – get the recipe here!
Download this Free Photo about Halfmoon Betta Fish, and discover more than 1 Million Professional Stock Photos on Freepik
Longhorn cowfishes, Lactoria cornuta (Linnaeus, 1758), also known as long-horns, longhorned, long-horned cowfishes, horned boxfishes or trunkfishs, are a type of boxfish in the Ostraciidi family (~25 species known) and are easily identified by their rather comical appearance and two pairs of long horns, like those of a cow or bull, located on their heads and below their tails. Their horns are thought to have evolved because they make the fish hard to swallow for most predators. Their horns actually break off quite often but they regrow them within a few months. Longhorn cowfishes are shy fishes and grow up to 46 cm in length, their mouths are subterminal (on the underside of their head) and they have prominent lips. Source: marinebio.org/species.asp?id=1463
