These delicious buns are modeled after lava, with a crunchy cracked topping, roasted pepper bread dough, and a filling of creamy molten cheese, all flavored with smoky paprika and smoked salt.

For the bug foods do you have anything in mind for what candy might look like? I absolutely love this kind of worldbuilding Actually yes! I'd been working on it for a while in response to a follower...

The Dragon Prince from Wonderstorm is one of the Fall Netflix premiers that I've been greatly anticipating and it's finally arrived (Sept. 14)!! One of the things that got me really excited for the show, aside from the fact that it's an awesome-looking animated fantasy, is that The Dragon Prince has a couple of the creative minds behind "Avatar: The Last Airbender" and promises action, character depth, engaging story, and humor (the voice actor of Sokka is even in it!). Wonderstorm is even working on a video game based in the same world (release TBA)! "Uhh, jelly tart?" –Crown Prince Ezran, "The Dragon Prince" In a teaser trailer for the show, one of the characters was shown with a jelly tart and you know that further piqued my interest. :) And a few days ago The Dragon Prince official tumblr shared some viewing party ideas including jelly tarts! They explain that the tarts are young Prince Ezran's favorite food, and that they are based on hamantaschen (I'm assuming simply the shape), a cookie traditionally shared in relation to the Jewish celebration of Purim. (You might remember the peanut butter hamantaschen-inspired cookies I made for Voltron: LD). #TheDragonPrince pic.twitter.com/jieSvV9z8r — The Dragon Prince (@thedragonprince) August 28, 2018 Because it's a tart in the show instead of a cookie, I wanted to make a pie-type crust instead of cookie dough, as well as make some special jelly combining dragon fruit and berries! I also wanted to make them large as they appear to be in the show (but you can make them any size). So, if you're wanting to celebrate the premiere and have a bit of time, please give these Dragon Prince-inspired jelly tarts a shot! :) Note: Jelly is different from jam in that jelly is made of the juice from fruit after straining, and jam is made of mashed fruit and fruit bits, no straining. The recipe below is for a homemade jelly made of dragon fruit and strawberries and raspberries, but you could substitute in other berries, like blueberry or blackberry, etc (but I wanted to keep it red like in the show). If you don't have time to make your own jelly, or simply don't want to buy various fruits (or can't find dragon fruit [try an Asian market]), you can use a store-bought jelly/preserve of your choosing. The crust recipe below is adapted from eatwell101, with minor changes. Dragon Berry Jelly Tarts Ingredients: Jelly 1 Large Dragon Fruit/Pitaya (white or pink inside) 1 Cup Chopped Strawberries (green tops removed) 1 Cup Chopped Raspberries 1/2 Cup Water 3/4 Cup Granulated White Sugar 2 Tbsp. Lemon Juice Pith of 1 Navel Orange* (the pith is the white layer under the skin, thicker on underripe oranges) Crust 2 1/2 Cup All-Purpose Flour 2 tsp. Granulated White Sugar 1 tsp Salt 2/3 Cup (11 Tbsp.) Cold Butter, cut into small cubes 1/4 Cup Ice Water of Cold Milk 1 Egg, beaten well (for egg wash) Sugar, Demerara/Raw or Granulated White (for sprinkling) Directions: Jelly: Cut the dragon fruit in half & use a spoon to scoop out the flesh (discard the skin). Chop the flesh & put it in a deep pot along with the chopped strawberries & raspberries. Add the water & cook on medium-low, using a potato masher to mash the fruit & bring out the juices. Once the fruit is very soft & looks like soup, pour the mixture into a fine mesh strainer set over a bowl. Stir the mixture around to get as much liquid through the strainer as you can. Scrape what's on the bottom of the strainer into the bowl; it's all right that some of the tiny black seeds will come through. Pour the liquid back into the pot & stir in the sugar, lemon juice, & orange pith. *To get the pith, it's easiest to zest/grate the outer orange skin (which you can use in other dishes) & then separate the white pith from the orange segments (you can go ahead & eat the segments if you want). Bring the juice mixture to a boil & then lower to a steady simmer. Cook for about 20 mins. or until the mixture thickens. Pour into a small bowl & use a fork or tongs to remove the pith (try to scrape off any jelly stuck to it), & let the jelly cool until needed. Crust: In a large bowl, whisk the flour, sugar, & salt. Add the cubed cold butter & use your finger tips to rub the butter into the flour mixture until you get course crumbs. Pour in the cold milk or water & use a spoon to fold & cut it in just until the mixture comes together into a dough. Shape the dough into a ball & then cut it into 2 equal pieces. Ball up these pieces & lay them each on a large piece of plastic wrap. Flatten each ball to about 1/2" & wrap in the plastic. Chill in the fridge for about 30 minutes. Building & Baking: Line a large baking tray with parchment paper. Lightly flour a flat work surface. Pull the dough out of the fridge & roll to about 1/8" thickness. Place a mid-sized bowl upside down on the dough & cut around it to make a circle (I used a bowl 6 1/2" in diameter). Re-roll the excess dough & repeat. Sprinkle a little bit of flour on each circle & stack them until you've rolled out all of the dough. Place a few of the circles onto the tray. Spoon some of the jelly onto the circles & spread it to about 1" of the edges (depending on the size of your circles). Keep in mind how many dough circles you have & makesure you'll have equal amounts of jelly for each. Working on 1 jelly-spread circle at a time, use both hands to carefully lift & fold over 3 sides, leaving a little triangle of jelly showing in the center (see photos). Pinch the corners slightly when done. There should be room now to put more of the dough circles onto the trays. Repeat with all of the circles. Leave at least 1/2" of space between the triangles. Preheat your oven to 375ºF. Slide the tray of uncooked tarts into the fridge & let chill until the oven is ready. Remove the tray from the fridge & brush the dough with beaten egg. Sprinkle generously with sugar (trying not to get too much sugar on the tray). Bake for about 25 minutes or until the crust is golden & just beginning to brown. Remove from the oven & transfer the tarts to a cooling rack. These tarts are perfect to snag & take on an adventure! Enjoy warm or room temperature, as is or with ice cream. Store in an airtight container with parchment or waxed paper separating the tarts if layering. "Uhh, jelly tart?"#TheDragonPrince pic.twitter.com/tOFCEwdpfa — The Dragon Prince (@thedragonprince) August 28, 2018

For the bug foods do you have anything in mind for what candy might look like? I absolutely love this kind of worldbuilding Actually yes! I'd been working on it for a while in response to a follower...

These dynamic and beautiful salad rolls are as healthy as they are beautiful. Try this vegan recipe for a spring party snack!

This recipe for Apricot Tartlets from Bethesda's Dishonored infuses dried apricot with some Gristolian Cider flavor. Recipe by The Gluttonous Geek.

「シャリシャリ食感で美味しそう」 今日一週間ぶりにプレイしました。やっぱり面白かった～痺れた～。きょうは高山地帯で見つけた「冷気の実」を描きました。ブドウみたく低い木になっている果実、ワインにしたりしたらどんな味がするんだろう、高地だから甘味が強そうな味わいになりそうですよね。 "It looks delicious with a crunchy texture" I played today for the first time in a week. It was really fun~I was numb~. Today, I drew a "chill fruit" that

Game of Thrones: Sister's Stew recipe inspired by the HBO show, Game of Thrones, and George R.R. Martin's, A Song of Ice and Fire, book series.

Creating awesome 5e content to spice up your campaigns

I am so mesmerised by these mini apple rose tarts, they were so pretty!! Thought it would not be easy to roll up the sliced apple ;) but it...

Note: This recipe was originally shared at Gather Victoria on Patreon. It was originally a recipe for Imbolc but for reasons that will soon become apparent- I thought I’d share it here for St…

A Hobbit's Feast Cakes are an important part of a hobbit's afternoon tea menu - this honey cake spiked with sweet mead and spices is fashioned after the

Inspired by Pathfinder by Paizo's The Rusty Dragon, this recipe for spicy cheese-stuffed artichoke hearts is famous for its blend of herbs and spices.

Writers since Tolkien have conjured magical feasts for readers.

This velvety purple soup is ultimate comfort food… that also happens to come with some writings to nourish the soul as well.

Thoughts: I’ll admit it: I’m a honey addict. Seriously, I buy the stuff in bulk because those squeezy bottles just don’t last long enough in this house. I even have bees out back,…

Medieval potage stew is the ultimate economical budget meal still going strong after many hundreds of years.Potage stew is so versatile as it can be adapted to whatever you have to hand. A bowl of potage is incredibly tasty, filling and wholesome.

Journey to the exciting, wizarding world of Hogwarts for an epic Harry Potter feast of traditional English roast dinner recipes! Pack your trunks for

In the "Adventure Time" episode "The Other Tarts" (s. 2., ep. 9) Princess Bubblegum entrusts Finn and Jake with the job of toting her precious, perfect royal tarts to the sacred, annual back-rubbing ceremony located in the Bad Lands. Finn is never one for the easy path, or even the path that makes the most sense, so he devises a well-intentioned, harder-than-it-needs-to-be plan that totally ends up going bazonkers. Poor Finn. But not to worry, PB got her tarts in the end. Important to note is that the tart recipe below does not contain paralyzing potion. And remember, if the (ex) Tart Toter arrives while you're eating this, stay perfectly still until he decides to move on (Tart Toter's soliloquy here). Note: You can use canned strawberry pie filling for this recipe, but fresh strawberries are great & lay nicely in the tart's middle. Because of a glaze issue, I ended up using fresh strawberries plus the glaze from a can of strawberry filling. Feel free to go total can or fresh strawberries plus can glaze or the separate container of glaze that's usually located next to the fresh strawberries in the grocery store. Also, you can use this recipe to make smaller tarts (see mine farther down), but the larger size is more conducive to the layered filling. Princess Bubblegum's Royal Tart Ingredients: Pre-baked Tart Crust (recipe here) 2 (8 oz.) Pkgs. Cream Cheese, room temperature 1/2 tsp. Lemon Juice 3/4 Cup Powdered Sugar, sifted (fine to use less sugar) 8 oz. Container Cool Whip, thawed OR 3 Cups Homemade Whipped Cream (double the recipe here) Carton of Fresh Strawberries Container of Strawberry Glaze (or glaze from a can of strawberry pie filling) Fresh Mint Leaves (optional w/ fresh strawberries, but necessary if using canned strawberries) Directions: 1. In a large bowl mix the cream cheese & lemon juice until completely creamy. Add in the sifted powdered sugar & beat until the mixture is smooth. Using a spatula, fold in the whipped cream until the mixture is all combined. Spoon about half of the cream cheese mixture into the completely cooled, pre-baked tart crust & smooth out evenly (I recommend brushing heated & strained apricot jam on the crust in order to seal it before adding the filling). 2. Reserve several of the smaller strawberries for decoration later. Cut off the tops of the rest of the strawberries & then slice the 'berries up. Lay the slices on top of the cream mixture, in a single layer, covering the cream completely. Next, spread a thin layer of strawberry glaze on top of the strawberry slices (a silicone food brush works well for this). Spoon on the rest of the cream cheese mixture, smoothing it out carefully so as not to disturb too much the glaze & strawberries below. Put the tart in the freezer for about 10 - 15 mins. to solidify it somewhat before the next step. 3. Remove from freezer & spread on enough strawberry glaze (glaze only!) to get a nice, deep & bright red color, making sure to spread up to the edges of the crust. Cut a small-medium strawberry in half length-wise & place it on top of the tart, in the center (no need to cut if using a strawberry from the can) & then brush it with a little bit of glaze to make it shiny. If you're using a canned strawberry, place two, small, fresh mint leaves at its top. You can do this with a fresh strawberry too, but cut off the already existing green leaves first. Chill the completed tart in the fridge for an hour or more (great if left overnight). When serving individual slices, place duplicate strawberry decorations on each piece, leaves facing crust-ward. Here are my smaller Royal Tarts: (I really love the look & taste of the fresh mint leaves!) * Check out my handmade royal tart slice earrings in my Storenvy shop! * * For more "Adventure Time" food, click here! *

Foods of Skyrim: Sweet Rolls: Sweet Rolls for the Dragon Born and friends, from The Elder Scrolls V: Skyrim, following as close to the in game recipes as possible. Warning, abuse of moon sugar can cause tooth decay. Use at your own risk! Sweet Rolls 1/2 tsp from Salt Pile…

Creating awesome 5e content to spice up your campaigns

Succulent roast pork with sweet 'mammee apples' are the perfect tropical dish inspired by the lost boys of Neverland! This recipe uses apricots in place

These cast-iron skillet recipes for DnD groups are perfect for taking your game night outside and rolling some dice around the campfire.

This recipe for lavender dumplings from Skyrim includes lavender, goat cheese, and cranberries. Start your quest to Food Ro Dah these into your mouth!

When you don't return to town after completing a level, you will sometimes camp out where you can do cooking. Cooking with the various ingredients will increase HP, attack, and defense for the next level. Depending on what class you play, each has his or her own food preference that will give better stat boosts. Cooking will also add to the total score, so cook fast! After the tutorial levels, you go to camp after completing Ghost Ship Cove, Old Capital or Ancient Temple Ruins and continuing wit

The Dragon Prince from Wonderstorm is one of the Fall Netflix premiers that I've been greatly anticipating and it's finally arrived (Sept. 14)!! One of the things that got me really excited for the show, aside from the fact that it's an awesome-looking animated fantasy, is that The Dragon Prince has a couple of the creative minds behind "Avatar: The Last Airbender" and promises action, character depth, engaging story, and humor (the voice actor of Sokka is even in it!). Wonderstorm is even working on a video game based in the same world (release TBA)! "Uhh, jelly tart?" –Crown Prince Ezran, "The Dragon Prince" In a teaser trailer for the show, one of the characters was shown with a jelly tart and you know that further piqued my interest. :) And a few days ago The Dragon Prince official tumblr shared some viewing party ideas including jelly tarts! They explain that the tarts are young Prince Ezran's favorite food, and that they are based on hamantaschen (I'm assuming simply the shape), a cookie traditionally shared in relation to the Jewish celebration of Purim. (You might remember the peanut butter hamantaschen-inspired cookies I made for Voltron: LD). #TheDragonPrince pic.twitter.com/jieSvV9z8r — The Dragon Prince (@thedragonprince) August 28, 2018 Because it's a tart in the show instead of a cookie, I wanted to make a pie-type crust instead of cookie dough, as well as make some special jelly combining dragon fruit and berries! I also wanted to make them large as they appear to be in the show (but you can make them any size). So, if you're wanting to celebrate the premiere and have a bit of time, please give these Dragon Prince-inspired jelly tarts a shot! :) Note: Jelly is different from jam in that jelly is made of the juice from fruit after straining, and jam is made of mashed fruit and fruit bits, no straining. The recipe below is for a homemade jelly made of dragon fruit and strawberries and raspberries, but you could substitute in other berries, like blueberry or blackberry, etc (but I wanted to keep it red like in the show). If you don't have time to make your own jelly, or simply don't want to buy various fruits (or can't find dragon fruit [try an Asian market]), you can use a store-bought jelly/preserve of your choosing. The crust recipe below is adapted from eatwell101, with minor changes. Dragon Berry Jelly Tarts Ingredients: Jelly 1 Large Dragon Fruit/Pitaya (white or pink inside) 1 Cup Chopped Strawberries (green tops removed) 1 Cup Chopped Raspberries 1/2 Cup Water 3/4 Cup Granulated White Sugar 2 Tbsp. Lemon Juice Pith of 1 Navel Orange* (the pith is the white layer under the skin, thicker on underripe oranges) Crust 2 1/2 Cup All-Purpose Flour 2 tsp. Granulated White Sugar 1 tsp Salt 2/3 Cup (11 Tbsp.) Cold Butter, cut into small cubes 1/4 Cup Ice Water of Cold Milk 1 Egg, beaten well (for egg wash) Sugar, Demerara/Raw or Granulated White (for sprinkling) Directions: Jelly: Cut the dragon fruit in half & use a spoon to scoop out the flesh (discard the skin). Chop the flesh & put it in a deep pot along with the chopped strawberries & raspberries. Add the water & cook on medium-low, using a potato masher to mash the fruit & bring out the juices. Once the fruit is very soft & looks like soup, pour the mixture into a fine mesh strainer set over a bowl. Stir the mixture around to get as much liquid through the strainer as you can. Scrape what's on the bottom of the strainer into the bowl; it's all right that some of the tiny black seeds will come through. Pour the liquid back into the pot & stir in the sugar, lemon juice, & orange pith. *To get the pith, it's easiest to zest/grate the outer orange skin (which you can use in other dishes) & then separate the white pith from the orange segments (you can go ahead & eat the segments if you want). Bring the juice mixture to a boil & then lower to a steady simmer. Cook for about 20 mins. or until the mixture thickens. Pour into a small bowl & use a fork or tongs to remove the pith (try to scrape off any jelly stuck to it), & let the jelly cool until needed. Crust: In a large bowl, whisk the flour, sugar, & salt. Add the cubed cold butter & use your finger tips to rub the butter into the flour mixture until you get course crumbs. Pour in the cold milk or water & use a spoon to fold & cut it in just until the mixture comes together into a dough. Shape the dough into a ball & then cut it into 2 equal pieces. Ball up these pieces & lay them each on a large piece of plastic wrap. Flatten each ball to about 1/2" & wrap in the plastic. Chill in the fridge for about 30 minutes. Building & Baking: Line a large baking tray with parchment paper. Lightly flour a flat work surface. Pull the dough out of the fridge & roll to about 1/8" thickness. Place a mid-sized bowl upside down on the dough & cut around it to make a circle (I used a bowl 6 1/2" in diameter). Re-roll the excess dough & repeat. Sprinkle a little bit of flour on each circle & stack them until you've rolled out all of the dough. Place a few of the circles onto the tray. Spoon some of the jelly onto the circles & spread it to about 1" of the edges (depending on the size of your circles). Keep in mind how many dough circles you have & makesure you'll have equal amounts of jelly for each. Working on 1 jelly-spread circle at a time, use both hands to carefully lift & fold over 3 sides, leaving a little triangle of jelly showing in the center (see photos). Pinch the corners slightly when done. There should be room now to put more of the dough circles onto the trays. Repeat with all of the circles. Leave at least 1/2" of space between the triangles. Preheat your oven to 375ºF. Slide the tray of uncooked tarts into the fridge & let chill until the oven is ready. Remove the tray from the fridge & brush the dough with beaten egg. Sprinkle generously with sugar (trying not to get too much sugar on the tray). Bake for about 25 minutes or until the crust is golden & just beginning to brown. Remove from the oven & transfer the tarts to a cooling rack. These tarts are perfect to snag & take on an adventure! Enjoy warm or room temperature, as is or with ice cream. Store in an airtight container with parchment or waxed paper separating the tarts if layering. "Uhh, jelly tart?"#TheDragonPrince pic.twitter.com/tOFCEwdpfa — The Dragon Prince (@thedragonprince) August 28, 2018

继续做花花燕菜月饼，这次的是蓝花。 好喜欢这双层花瓣的蓝花，很像蓝玫瑰。 蓝花莲蓉燕菜月饼 蛋黄燕菜材料 : 红萝卜汁 180克 牛奶 40克 燕菜粉 1茶匙 遮哩粉 1/4茶匙 细砂糖 30克 做法 : 将所有材料倒入锅里，搅拌煮至滚，熄火。倒入蛋黄模型里，冷藏至凝固。 内馅材料： 燕菜粉 1茶匙 细砂糖 30克 清水 150克 淡奶 40克 纯莲蓉 70克 做法 ： 将所有材料（莲蓉除外）放入锅里以小火煮至滚，加入纯莲蓉拌均，熄火倒入模里，中间放入1粒燕菜蛋黄，待凉，冷藏至凝固，取出待用。 蓝花外皮材料： 蓝花水 750克 细糖 40克 燕菜粉 1汤匙 即溶啫喱粉 1/2汤匙 做法 : 将所有材料放入锅里搅匀，煮滚后转小火续煮数分钟。倒入少许皮料燕菜在月饼模里，待稍凝固放入馅料，再倒入皮料燕菜填满模，待凉冷藏至凝固。 Blue Pea with Lotus Paste Jelly Mooncake Jelly egg yolk ingredients : 180g carrot juice 40g milk 1tsp agar-agar powder 1/4tsp jelly powder 30g castor sugar Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely. Filling ingredients ： 1tsp agar-agar powder 30g castor sugar 150g water 40g evaporated milk 70g lotus paste Method ： Mix all ingredients（except lotus paste）in a pot and bring to boil，mix in lotus paste，turn off flame and pour in small bowl，put the jelly egg yolk into it，chill in refrigerator till solidified completely. Remove from bowl. Set aside. Blue pea skin ingredients ： 750g blue pea flower juice (from about 30 buds) 40g castor sugar 1tbsp agar-agar powder 1/2tbsp jelly powder Method : Boil all ingredients，lower flame and cook for few minutes. Pour a bit jelly into mooncake mould，wait till a bit solidified then put in the filling，pour the jelly mixture into the mould until full.Chill in the fridge before serving.

The Tale of Peter Rabbit: Hot Cross Buns recipe inspired by the stories of Peter Rabbit by Bellatrix Potter.

Creating awesome 5e content to spice up your campaigns

Rich and succulent oxtail braised slowly with spices and a link of spicy pork sausages is just the thing to satisfy the primal and savage tastes of the

Turn moments into magic with these unique fantasy cakes! Elevate celebrations with enchanting

I know I mostly do baking here at Cakeisnotalie, but as I graduate from college and begin packing to move out of my house, I realize I'm beginning to cook "actual food" (gasp) instead of just sweet...

Braided Bread (Hearthfire Add-on) Health Restore Carry Weight Increase Salt Pile x 1 Sack of Flour x 1 This recipe is inspired by the braided bread food item you're able to make with the homey "Hearthfire" add-on pack for "The Elder Scrolls V: Skyrim", the fifth game in the "Elder Scrolls" role-playing video game series. Whereas the bread in the game is regular, plain homemade bread, which is cool, I was reminded of an awesome braided bread I often put together years ago that had sausage and cream cheese inside. I mean, sausage. And cream cheese (and other things). It's so scrumptious and pretty easy to make. This would be great for a game themed party, for breakfast, or seriously whenever. "Skyrim" food was requested by @jannelandet on Twitter, and because I haven't played the game she kindly sent me the link to an impressive food item list. After perusing the list and imagining recipes for several of the items, I decided on this rendition of braided bread because I want to eat it. Now. And I'm sure the in-game characters would make meat filled bread if they could. It's very efficient/convenient to pack chunks of if you're working outside or traveling because it's basically a whole meal in one! Note: The recipe below is for one large sausage bread but the amount of filling can be split between two sheets of crescent dough to make two thinner filled breads. Braided Bread (w/ Sausage Filling) Ingredients: 1 Roll (16 oz.) Ground Sausage 1/2 Cup Diced Green Bell Pepper 1/2 Cup Diced Onion 1 tsp. Minced Garlic 2 Tbsp. Minced Fresh Parsley 1 tsp. Fresh Lemon Zest (optional) 4 oz. Cream Cheese (1/2 of an 8 oz. pkg) 1 Tube (8 oz.) Seamless Crescent Dough (or regular crescent dough w/ the perforations pressed together) 1 Egg, beaten Directions: 1. In a large pan over medium heat, cook the 1st 4 ingredients until the veggies are tender & the meat is only a little pink (break the meat up into little bits with a spatula as you go). Turn off the heat & add in the cream cheese, broken into little chunks, & the parsley & optional lemon zest. Stir together until the cream cheese is melted & you have a creamy, heavenly mess that requires all of your will power not to eat on the spot. 2. Preheat your oven to 350°F. Unroll the crescent dough onto parchment paper laid flat on your counter (if using the crescent dough that is not already one single sheet, make sure you press the perforations together so it'll be seamless). Using a rolling pin roll the dough into a larger rectangle about 1' wide & 1' 6" long (give or take). Place the meat mixture down the middle about 3" in from the sides & 1" in from the top & bottom ends. Use a pizza cutter to cut 1" wide strips, or fringes, on the long sides, making sure that each strip matches up with another strip on the opposite side. Fold the strips up & over the meat at an angle, alternating left & right & overlapping so that there are no gaps in the sides. Fold the ends up & press gently to seal. 3. Transfer the sausage roll with the parchment paper it's sitting on to a baking tray & brush gently with the beaten egg so that the egg gets into all of the crevices (to give a better seal when baking). Bake at 350°F for about 25 minutes or until a nice golden brown all over. Let cool & then cut into slices. Great warm or cold! * For more "Skyrim" food check out Gourmet Gaming's Snowberry Crostata & Feast of Fiction's Sweet Rolls! *

We've done salad in Redwall Abbey. Now it's time for our just desserts with seedcakes and custard inspired by Brian Jacques's Mattimeo.

ohhhh ideas for new overworld dishes that I shall implement into my addon soon -Husafina "shipwreck", is a dish of Mürdunic origin. It's a combination of salmon, carrots and greens put on top of a s…

The Tale of Peter Rabbit: Blackberry Tarts recipe inspired by the movie and story of Peter Rabbit by Beatrix Potter. This is part of the Peter Rabbit feast for Easter.

Ultimate guide to anime food. How to make anime food recipes. Buy anime drinks, & anime cookbooks, anime snacks, Japanese anime recipes.