Whataburger creamy pepper sauce is prepared in a jiffy with rich elements. You need mayonnaise, yellow mustard, white vinegar, black pepper, smoked paprika, onion powder, ground white pepper, garlic powder, lemon juice.
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.
Recipe video above. Deep bronze and crispy on the outside, vivid green, moist and fluffy on the inside. Delicately spiced with a beautiful fresh herb flavour, these falafels are the perfect balance of flavour, texture and can't-stop-eating-them delicious! Best served fresh out of the fryer. Recipe requires 12 hrs+ soaking time.
If you like tzatziki, you'll LOVE this soup!
Make falafel your whole family will love. No one will miss the meat!
This classic Bulgarian salad is the taste of summer! Roughly chopped tomatoes, cucumbers, and green peppers mingle with parsley, grated salty cheese, and green onion to create the ultimate Balkan shopska salad.
Easy Corn Cookies made with polenta or cornmeal and honey.
This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
Easy Corn Cookies made with polenta or cornmeal and honey.
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
Learn how to make airy and fluffy falafel with beans, this is the authentic green falafel recipe with its tips and tricks.
Meet your next fave summertime pasta! Egg pappardelle tossed in a luscious cream sauce with fresh, bursty summer veg and the best crispy pan-fried chicken. Here we goooo!
Saying NO to more stuff... Saying YES to simple and intentional living. Click through to read my organisation and money blog as well as recipes!
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!
Lemony, garlicky, very healthy, and truly appetizing. Made from scratch with dry cannellini beans.
Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It is so versatile and is amazing with so many different dishes!
This baked Falafel with Tahini Sauce recipe is made with antioxidant-rich legumes, herbs, and spices. Tahini Sauce is the perfect pairing making this Mediterranean dish savory and delicious.
I believe that the Spaghetti Bolognese Recipe Gordon Ramsay is awesome in terms of both taste and nutritional content.
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
Packed with bold spices and delicious flavor, this 3-way crispy Lebanese falafel recipe is one that needs to be on rotation in your home again and again. It is vegan.
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
Traditional Russian food dates back to the 10th century. The Russian cuisine and cooking style is unique thanks to its geographical location and diverse weather conditions that offer various food and spices. With that said,
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Finnish Pulla is a celebration bread braided beautifully like a wreath. It gets its nice flavor from the cardamom and it is adorned with crunchy almonds as finishing on top.
This homemade Falafel recipe is an easy to make authentic falafel recipe. Made with chickpeas, fresh herbs and spices you can easily whip up the best falafel recipe you have ever made right at home!
Bierocks are a famous German dish consisting of ground hamburger, cabbage, and onion all encased in a sweet bread roll. The combination is amazing!
Make these tasty Baked Falafel in the oven. It's a delicious, easy recipe. Serve it with salad or even with pita as a sandwich.
