Ein Rezept mit Hefeteig für Buchteln, Rohrnudeln oder Dampfnudeln aus dem Backofen. Besonders lecker sind sie mit Konfitüre gefüllt. Mit Thermomix Rezept!
The pierogi is one of Canada's most loved foods and like many well loved Canadian dishes, it originated elsewhere. Learn the history of these fluffy dumplings filled with everything from potato and cheese to fruit.
Inspired by the exotic spices of the Middle East, this sweet and savoury chicken pastilla is filled with freekeh, almonds, kale and dried fruits.
Bring a bit of Germany to your kitchen with this mouth-watering Pork Schnitzel recipe. Ready in 30 minutes, it's a simple, yet delicious meal that's sure to be a family favorite.
Turmeric Pickle Cauliflower & Carrots - Pickled cauliflower and carrots infused with garlic, turmeric, and spices are the perfect tangy, crunchy addition to your meal. These refrigerator pickles are packed with flavor and super easy to make!
Sweet Spicy Mint Raw Mango Chutney (Pudina Kairi Chutney) with ginger, green chilies, jaggery (optional), and spices. Perfect with Indian snacks or any other savory appetizers. Can be stored in a fridge for a week and can be eaten during fasting too.
Rappie Pie, an Acadian classic comfort food dish made with grated potatoes and chicken or pork, will warm your soul!
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
Kapampangan Bopis made of pork lungs, carrots, and peppers is delicious as an appetizer or main dish.
Made with three leavening agents, these biscuits have the structure of a biscuit and the soft and airy texture of a dinner roll combined into one. Light, tender and melt-in-your-mouth delicious!
This Green Kitchari Bowl recipe is adapted from Leah Vanderveldt's fabulous cookbook The New Nourishing. The fennel seeds are the sleeper spice in here and so good for digestion. Kitchari is a staple of healing Ayurvedic cooking since the rice and lentils are cooked until easily digestible and the base is layered with supportive spices and ginger. I love that Leah adds lots of green veggies to aid in the cleanse.
This Brioche French Toast with Blueberry Compote and Crème Fraîche is the ultimate breakfast/brunch situation. Thick and buttery-golden slices of flavorful brioche piled high with homemade blueberry compote (sauce), and a few dollops of creamy crème fraîche make this one heck of a treat! It's so delicious, y'all!
From savory to sweet there are so many delicious Dutch foods to try when you visit the Netherlands. Try Dutch treats like bitterballen, frites, and stroopwafels!
This slow cooked shoulder of lamb is a definite melt-in-the-mouth recipe that needs roughly 7 hours to roast. Combines lamb with balsamic onions. Divine!
Go ahead and indulge in this delicious homemade Easy Pappardelle Bolognese it is easy to make and inexpensive yet indulgent enough to serve a dinner date.
Delicious, home made 'chopped and fried' fish. Easy, tasty, and so much better than shop bought!
How to make your own sweet and sour sauce without using pineapple in the recipe.
A dreamy kosher-for-Passover dessert: a light, airy pavlova filled with tart mango curd and fresh berries! Easy to make dairy-free. Put away that matzo meal! Once again, I am bringing you a kosher-for-Passover dessert that doesn’t suffer from a lack of wheat because it never had wheat to begin with. Today, we are learning how...Read More »
pork chops get the rock star treatment with a quick pan sear, a to-die-for balsamic plum sauce, and a sprig of fresh rosemary.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
Leek patties, or keftes de prasa, are a classic Sephardic holiday dish. This vegetarian version is a perfect appetizer for your Rosh Hashanah table. Keftes de prasa, or leek fritters is one of those dishes that is beloved throughout the Sephardic world, especially Turkey, Greece and Romania, but little known in America, where most Jews...Read More »
This East African Braised Chicken recipe is loaded with rich spices and flavors, and cooked with lots of broth and onion to keep the chicken tender. This chicken is flavored with curry powder, cayenne, cinnamon, ginger, and garlic. Plus it cooks in a delicious mixture of sauteed onions, raisins, and dried dates. The raisins and dates soak up the broth and come out super plump and juicy.
In collaboration with BBC Lifestyle and The Great South African Bake Off, I share my secrets on how to make a showstopper trifle!
Tiny lamb-filled dumplings with butter, tomato, yogurt and Turkish spices
The Nanaimo Bar rivals only the Butter Tart as the classic Canadian dessert and it's history is rooted in Canadian community and charity cookbooks.
Dutch soft speculaasbrok is crunchy on the outside and soft on the inside. A giant spiced cookie chunk that makes a delicious fall or winter treat.
Food blogger Marc Matsumoto of No Recipes uncovers the origin of mapo tofu, a popular spicy Chinese dish. Get the recipe at PBS Food.
This might not be your authentic spaetzle recipe, but it's definitely worth a try. How could it not be, when it's so easy and fascinating to make?
Just in time for the High Holidays, a tried-and-true recipe for kreplach, the delicious meat-filled Jewish soup dumpling. I have written before about my love for kreplach – Jewish cuisine’s triangular, meat-filled soup dumpling. A Jewish wonton, if you will. In those earlier posts, I proffered a recipe for kreplach filled with chicken – as...Read More »
Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Are you craving a little Greek tonight? Then get that filo out and let's get layering!
A francesinha is a large Portuguese sandwich composed of layers of beef steak, cured meat, fresh sausages, topped with cheese, covered with a beer sauce, and surrounded by French fries. Learn how to make one here!
Get creative with your pan-fried dumpling filling in my crispy and juicy Napa Cabbage Gyoza with miso dipping sauce. Popular in Japanese cooking, mild and sweet napa cabbage perfectly complements the miso-seasoned pork in these aromatic potstickers.
A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. Serve with crusty baguette or flat rice noodles. Recipe also for Instant Pot and pressure cooker.
Looking for a cozy and hearty meal on these cold evenings? This meal is just the ticket. As cattle farmers, we love our beef! I use stew meat for this recipe, but beef chuck would
A recipe for spicy baked chicken served over a salad of chopped romaine lettuce, black beans, corn and avocado with a peanut-lime dressing.
This recipe for French mustard chicken lets good mustard do all the heavy lifting.
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
Creamy and milky egg custard nestled on a buttery and flaky pie crust, This Filipino Style Egg Pie is one of the favorite Filipino bakery classics.
Pork al Pastor Bowls are so tasty, and are a twist on a traditional dish. You'll love them, and they're easy to make, too!
