http://youtu.be/IkOQw96cfyE Toronto based ad agency John St. has launched the world's first cat video division to produce engaging Catvertising. They
Help bring poetry to life for our older students!
Olympics recap, Day 6: Gabby Douglas and Michael Phelps
Some of the most popular videos we make at the Stumpy Nubs Workshop are the “Old-Timey Woodworking” series. People love to see how things were done in days past. I always get this feeling of nostalgia when I see an old tool or a piece of furniture bar
This quiz picks out the details from your life and theirs. Let me ask you this, have you ever sold an axe to a 12 year old???? tell me in the comments what you think about this quiz
I grew up watching my mama make brioche donuts. We knew them as "gogosi". Of course, the way she made them is not the way this recipe is written. Each time, her cup was a different size coffee mug but like many eastern Europeans women, this is how my mama makes most of her recipes. Everything I know, I learned from her. Consider this your ultimate, mama approved, expert guide to making brioche donuts!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
Though not difficult to make, this Knafeh does require some time to prepare, a lot of which is hands off. Once you have all components set and prepared, the baking process takes very little time. It is advised to space your work over several days, as not to stress yourself on the day of. You can make Big Batch Sugar Syrup months in advance or the regular one a couple of days ahead. The Farkeh too, can also be prepared in advance, toasted, sifted then stored in zipper lock bag, then frozen for months, and ready to go when needed. It's also a good idea to soak the cheese the night before. With everything all prepared, all that's left to do on the day of serving, is drain the cheese, grease the pan, press in the farkeh, top with cheese, then cook of the stove.
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another basic flatbread! Perfect for slopping up your favourite Indian curries – yet so good that you'll happily devour it plain, straight out of the skillet.Bearing in mind that we aren't cooking in nuclear-level 480°C hot tandoors, see in post for background notes on how I find this recipe to most closely replicates restaurant naan. Makes: 6 naans, ~15-16cm / 6 - 7" diameter. For more Indian recipes, browse the Indian collection.
From a wise old owl on the prowl in a field of beautiful buttercups to an intrepid harvest mouse climbing up a spring flower.
Memes that will make you laugh at least a little.
Eating Mama's kiflice brings back fond memories from my childhood. Mama would make them & my brother, and I would hoover them down instantly.
"Running for your life from Shia LaBeouf."
