Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!
The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend's favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade hazelnut-chocolate spread and fresh berries. Delicious!
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.
Tender steak and caramelised onions, topped off with melting cheesy croutes
Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. It combines layers of thinly sliced potatoes, infused with the rich flavour of roasted garlic and creamy, cheesy goodness. It's a real crowd-pleaser and perfect for any occasion!
Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
These crispy vegetable balls are not only visually appealing but also a great way to sneak in some extra veggies into your diet. Whether you're planning a party, a family gathering, or simply craving a snack, these crispy vegetable balls are sure to please your taste buds and impress your guests.
Creamy rich lemon cheesecake filled with blueberries, over a graham cracker crust with homemade blueberry sauce
We’ve found the perfect way to turn everyone’s favourite ‘lazy’ meals from boring to boujee. We’ve combined two of our favourite things here – instant noodles and rice paper rolls! Plus, we’ve popped these rolls in the air fryer to make them super crisp, so they’re fabulously crunchy on the outside and silky on the inside. This is a wonderful meal for families who are looking to add a bit more sustenance to an easy weeknight meal. It’s also ideal for University students who are looking for ways to make their budget dinners a little healthier.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
This chicken sharwarma is marinated in yogurt and a lot of Middle Eastern spices. It's so comforting and easy to make!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.
Biscoff Tiffin is a traditional Scottish Tiffin recipe with Biscoff Biscuits used in the base and a healthy portion of Biscoff spread combined with the chocolate topping to enhance the flavour. So you get the tastes and textures of the traditional Tiffin recipe with a subtle undercurrent of Biscoff flavour. It's no-bake, easy, and amazingly delicious!
A fantastic chocolaty treat. Great dipped in tea!
A delicious crunchy chocolate coconut cream sandwiched together with milk chocolate.
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
Soft and fluffy cinnamon roll muffins with cinnamon sugar swirls on top
Crispy & succulent, these pork belly strips cooked in the air fryer are a mouthwatering treat that will leave your taste buds begging for more! They are also gluten and dairy free.
Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!
A great fruity snack, these cookies would also be perfect sandwiched around a vanilla ice-cream filling for pudding
This Honey Garlic Crispy Chicken was honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside. The sauce: Rich, sweet, and subtly salty and garlicky. The chicken and the sauce together: a match made
