Stirring hummus through hot spaghetti creates a lusciously creamy pasta dish that's ready in just 30 minutes
We’ve taken a look at Australia’s favourite meals that our users make again and again. From zucchini slice to classic stroganoff, these are the dishes taste.com.au users around the country love the most.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Fork-tender meatballs in a deliciously flavourful marinara sauce
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and better than ever. Make Nana proud by cooking your favourite old-school meals all over again or discover what recipes you’ve been missing out on these past few de
My Favourite Swedish Meatballs Makes 6 servings ⅓ cup bread crumbs ½ cup whole milk 1 free-range egg 2 tablespoons chopped fresh flat-leaf parsley 2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg 1 tablespoon lemon zest, finely grated ½ a medium Spanish onion, finely chopped ¼ teaspoon freshly cracked black pepper ½ teaspoon
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Our guilty pleasure? Reliving our favourite childhood meals, from curried sausages and beef stroganoff to chicken kievs and beyond.
Enjoy the rich flavours of chorizo and halloumi pasta, combining spicy Spanish sausage with squeaky cheese. Perfect for a quick and delicious weeknight meal with a Mediterranean twist.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
For those busy weeknights.
An indulgent pub classic made from the comfort of your own home, using simple ingredients to help you get big flavours on the table with less fuss
Hast Du Lust auf köstliche Leckerbissen und unsere besten Tipps zum Kochen? Hier klicken Our Guacamole Recipe Favourites
Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
These cold weather meals have really stood the test of time, from dad’s curried sausages to old-school meatloaf. Whether you’re currently stuck in lockdown or just need a bit of nostalgic comfort food, we’ve got the recipe for you.
Whether you want to host a relaxed dinner party or go for the al fresco dining experience, this post brings you five easy dinner recipes that will impress your guests.
Here it is: Australia’s favourite dinners needing only one pan, pot or tray. The ultimate convenient midweek meal, they’re quick to pull together, anyone can cook them and the best bit, they cut down on washing up.
We’ve pulled together our favourite chicken recipes that taste delicious and also happen to be good for you. Winner, winner!
Melitzanes Papoutsakia
Get your dinner away in a single tray with this easy, cheesy oven bake. - by Sarah Murphy
