Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.
These comfy, cozy casseroles are grandma-approved.
The perfect balance of sweet, salty, and seriously spicy, this General Tso's Chicken is better than any takeout Chinese food I've ever eaten and has taken me a decade to perfect! It's so good, you may want to double this recipe.
We have copycat ideas for soups, steaks, takeout and more.
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
These light, fluffy, eggy German pancakes have become a family favorite breakfast recipe! They're EASY to make, and use 5 simple ingredients!
This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
From Amish bread recipes to chicken dinners, there are tons of authentic and traditional Amish recipes for breakfast, lunch, and dinner.
Make homemade bread bowls in just a few steps with this easy bread bowl recipe. Now you can enjoy bread bowls at home, not just at restaurants!
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Spicy Pasta is a recipe that was inspired by Carbone's popular Spicy Rigatoni menu item and is as easy to make as it is delicious!
This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.
Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.
This recipe for Italian breaded Chicken Cutlets is the BEST you'll ever have! There a few key secrets to getting that crispy outer coating just right. Turn them into chicken parm, or my favorite, chicken Milanese!
If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.
There's nothing that graces the holiday table here in the South more than a good ham. Whether bone-in, spiral cut, smoked or baked, what makes that ham special is its shiny glaze. It's the very
Learn how to make classic potato and onion knishes with this recipe that works with whatever equipment you have on hand!
The best au jus mix that you can make ahead of time and have on hand to make French Dip sandwiches. All natural and no additives or preservatives.
These vegan cheddar biscuits are cheesy, garlicky, and so easy to make!
Colcannon is an Irish mashed potato recipe with greens, scallions, and plenty of butter and cream. For St. Patrick's Day, or any day!
Cantonese shumai dumplings are a classic dim sum favorite! Made with juicy pork, shrimp, and shiitake mushrooms and a thin golden dumpling wrapper this shumai recipe is better than the ones at a dim sum restaurant.
These Georgian soup dumplings are one of the country's most famous dishes. Flavourful and surprisingly fun and easy to make, they are perfect for those wanting to create a Georgian feast at home.
