Bursting with peppers, tomatoes and sausages, authentic Greek spetzofai (or spetsofai) is a classic Mediterranean dish - vibrant, nutritious and above all, delicious! Best of all, it's on the table in under an hour. Serve with tangy feta cheese and fresh, crusty bread to soak up the rich juices. Enjoy!
Fried Sweetbreads
A traditional Egyptian dish to celebrate almost any occasion. A center piece of layered toasted pita chips, rice and meat cubes with an amazingly garlicky sauce on top.
Tantalize your taste buds with this authentic Lebanese Grilled Kafta recipe. Juicy, flavorful ground meat skewers are paired with the fresh zing of parsley and the sweet sharpness of onions, offering a delightful explosion of Mediterranean flavors.
Over the years, this recipe which was first posted in 2020, has been our most popular recipe of all time. It makes me so happy that folks are discovering the wonderful health benefits - and deliciousness of grassfed beef live. I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided into three groups when it comes to liver: A small minority who love it. A slightly bigger group who have tried it and don’t like it. A vast majority who haven’t tried it (and are convinced they won’t like it). Which group are you in? The reviews on our liver shopping page are a testament to the love affair many people have with liver. I used to be in the middle group - but I recently realized my negative bias was based on two things - I wasn’t cooking it right and I hadn’t had my own Heartstone Farm grass-fed beef liver. SHOP HEARTSTONE FARM 100% GRASS FED BEEF LIVER - Over 80 5-star reviews So now I’m in group #1 - and I’m here to share how I now cook beef liver and why it made all the difference. Here’s the biggest thing I can share - don’t overcook it. That right there will probably turn you from a hater to a lover. You want a bit of pink - no more, no less. The ingredients for this recipe are bacon, milk, onions, and butter - and salt. Don’t skimp on the salt. (By the way, salt is not nearly as bad as you might have thought.) Ingredients 1 pound Heartstone Farm grass-fed beef liver SHOP HERE 4 strips bacon 3 tbsp pasture butter 1 large onion 4 large garlic cloves 10 ounces sliced button mushrooms Instructions Unwrap the beef liver and lay flat on a layer of paper towels. I like to cook it and serve it sliced up. Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. Pat the liver dry. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan. Slice onion roughly. Slice the mushrooms. You want your pieces of onion to be similar in size to a bite of liver. Saute the mushrooms and onions on low in bacon grease and butter until they start to soften but the onion is not yet translucent. Add garlic for 30 seconds. Put the onion, mushrooms and garlic to one side of the pan, away from heat. Turn the heat up to medium and add the last tablespoon of butter When the butter is melted, add half the liver slices. Cook until you start to see the edges cooking. They’ll turn from red to gray. When that border is a few millimeters thick (2-3 minutes, or so), flip them over. Fry on the second side for another 2-3 minutes. Until you know how you like your liver, the best way to check is to cut into it. If it’s still red, keep flipping until it is just barely cooked through. You want just a tinge of pink so it’s cooked but still tender Place liver on a platter and cook remaining liver in the same fashion. Toss the bacon bits and smother the liver with them. Add the onions and mushrooms. Serve! I like to have liver about once a month. It’s such a healthy meat, and I think you’ll love it - if you cook it right. CLICK HERE TO SHOP FOR HEARTSTONE FARM GRASS FED BEEF LIVER
Another fudge I make at Christmas for my kids and grandkids.
Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). This recipe is robust and I've scaled it to make about 9-10 of each type of pie. If you want to cut in half to make just one type, you are welcome to do so. You can also freeze half your dough to make another time. Feel free to email me or leave a comment with questions.
Dié maklike groentesop is perfek vir die winter!
Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!
GIDEON SE SULT (BRAWN)
A traditional Greek dessert - a light fluffy honey-soaked cake
Kyk met afval moet jy nie haastig wees nie. Ek het nie die lus of die begeerte om afval skoon te maak nie. Ons Fruit en Veg het hierdie pragtige skoon afval verkoop. Ek het die vorige aand begin met die kook in die stoompot en net vandag dit klaar […]
Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado). Pepper, parsley, arugula,
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
These comfy, cozy casseroles are grandma-approved.
A delicious recipe from 'Together' for Egyptian lamb fattah, a dish bursting with flavour from warm spices and succulent lamb, traditionally served at Eid but a wonderful centrepiece for any feast with family and friends.
With just two ingredients, you can make these delicious zero-carb egg white wraps to replace tortillas in any of your favorite recipes!
This moist and aromatic Fanouropita is made every year on August 27th (St. Fanourios Day) to honor the patron Saint of Lost Things. I make it throughout the year because it is so delicious and comes together in a few minutes.
Pork Fricassee
Best Quesadilla Recipes are loaded with meats, cheese, avocado, and spices. No matter what kind of quesadilla you're craving, we've got you covered!
These light, fluffy, eggy German pancakes have become a family favorite breakfast recipe! They're EASY to make, and use 5 simple ingredients!
Salatet Zabadee is an easy and delicious Egyptian yogurt and cucumber dip that is perfect for dipping vegetables, pita triangles, or meats such as chicken, beef, or lamb.
Egyptian mesaka’a, a cousin to the Greek dish moussaka, is one of those dishes that every household makes differently. This one features roasted (not fried) eggplant, and has the option to add beef or be totally vegan.
These feijoa recipes from sweet to savory options. Let's explore the versatility of this unique fruit in easy-to-follow recipes and enjoy with our family!
Poisson Salé: Gabonese Salted Cod Stew made with leek, tomatoes, and white cabbage.
Fanouropita is a Greek vegan-friendly orange-spiced cake made on August 27th to honor Saint Fanourios, the saint of lost things. His name comes from the Greek word "fanerono" which means "I reveal." The tradition of baking this cake is that it will help you find something that is lost.
Chef John's delicious Greek-style beef stifado stew pairs tender beef with sweet shallots in a tangy and aromatic slow-simmered sauce.
These Roasted Greek Potatoes with Whipped Feta are a vibrant, salty, and savory side dish balancing creamy and crisp textures.
If you love Greek flavors, then you'll love this easy-to-make, five-ingredient recipe for Greek Spinach with Feta Stuffed Pork Chops.
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
Browse Greek Boston’s favorite recipes for Greek soups and find new ways to feed your family!
GEVRIESDE ETE IDEES
Foléré - Bissap - Eistee aus der Afrikanischen Malve oder Karkade
County fair judges are the local experts when it comes to home-baked goodies. You can count on their good taste when you bake up these blue-ribbon winners!
A mouthwatering blend of savory and sweet, this Blackberry Bacon Grilled Cheese combines Swiss cheese, crispy bacon, fresh jalapeños, and sweet blackberry jam between two slices of golden-brown sourdough bread. It's a gourmet twist on the classic grilled cheese, perfect for those looking to elevate their sandwich game.
Food from Burkina Faso is highly reminiscent of that of other West African countries. Sorghum, millet, peanuts, and maize are common staples in the people's diets. Zucchini, yams, okra, pumpkins, spinach, onions, beets, cucumbers, tomatoes,
Soft, dense, and moist this ultra chocolatey flavored cake, is made using just cocoa instead of chocolate and a hot cocoa syrup to soak in. No mixer needed!
This was one of my favorite posts to write as I love eating (who doesn't?) and I've been living in Egypt since 2016, so I've tried A LOOOT! 13 Must Try Dishes On A Trip To Egypt:1. Ful
I have not come across that many people who do not enjoy the savoury pudding, made from Nigeria brown beans, traditionally called moin-...
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
