Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
Kamayan, also known as boodle fight, is a traditional Filipino-style communal feast shared by family and friends.
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
I love the ancient feast days that once celebrated the turn of the “wheel of the year”. Marking celestial alignments such as solstices, equinoxes, and cross-quarter days, they followed the old wisd…
I apologize for the speechlessness today. In the past couple days, it has been next to impossible to compose anything on wordpress because... Every year in China around a historical holiday known as 6-4, a massive and elaborate celebration takes place. The great beast of China and its army of...
Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat.
A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all
From pumpkin pasties to treacle tarts, Harry would definitely approve.
Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.
You too can be a domestic goddess this Christmas with Nigella Lawson's wonderful recipes for the tastiest lunch ever (and there's even a timetable to make sure it's all cooked on time...)
This is Braising 101.
The Hairy Bikers' meat feast: Pork chow mein
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
Fat Tuesday's tomorrow and I can't help but get a little nostalgic for home. One of my favorite Fat Tuesday traditions is heading to Leonard's Bakery (a.k.a. the best malasada spot in Hawaii, ever) and picking up a big box of malasadas to share with coworkers...
Famous throughout the world as the ‘most authentic medieval dining experience ever’. Olde Hansa has touched the hearts & emotions of thousands of travellers from over 130 countries
This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…
$9.99 If you've ever wondered whether hobbits celebrate Christmas, you'll be delighted to know that they do in fact celebrate the midwinter festival of
Guys, don't be freaked. I promise, this combo isn't weird, just good. Really good!
A recipe for spiced squash from the series, Clash of Kings, A Song of Ice and Fire.
This recipe was originally written for Town & Country UK . This is a wonderful dinner party dish that doubles up as delicious leftovers too. The white bean mash is zesty and flavourful using three types of herbs.
This Christmas Salmon recipe is made with a pomegranate glaze and garnished with pomegranate seeds and scallions. This dish is made to impress and is perfect for sharing on the holidays.
Roast Pork with Onion Chutney - Feast for Hobbits dinner for Hobbit Day inspired by the Hobbiton evening banquet dinners in New Zealand.
For Italian-Americans, Christmas Eve is all about the seafood.
Our simplified, abridged spin on the classic Christmas Eve meal, the Feast of the Seven Fishes, calls for using the freshest seafood across two dishes. A cool, creamy pudding-style dessert rounds out the meal.
This beautiful plant-based centerpiece dish is filled with wild asparagus, saffron, and lemon risotto, plus a layer of creamed dandelion greens. Heart, wholesome, and delicious it is a great way to welcome the first wild greens of the year!
Smoky fir-roast mushrooms full of delicious roasted red pepper sauce are the perfect pairing for creamy, umami-rich polenta with plenty of fresh sage. With a plant-based feast this good, there’s no need for a turkey!
In an extract from ‘Open Kitchen’, chef Helen Graham shares her delightful vegetarian recipe for braised fennel
Guys, don't be freaked. I promise, this combo isn't weird, just good. Really good!
Coq au Vin
Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. . The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Try our vegan mushroom wellington for a meat-free option.
