Step into the world of restaurant family meals. Chef Hasty shares insights from his experiences at Thistle Pig.

Newly digitised images tell the sharpest and clearest story of Sir Ernest Shackleton's Endurance Expedition.

These fritters are sure to be a favorite, so here's our advice if you're feeding the whole crew this New Year's Eve: Double the recipe!

A shiny witch who got a little lost in the cosmos <3 at least he found a very sane and generally mentally stable crew, love and light

After six months of gathering materials and shipping them to Slovenia, a team of artists and performers built the boats and set sail to attend the prestigious Venice Biennale art show, even though they hadn't been invited.

This simple, fragrant coriander chicken curry with all the trimmings is a great dish for feeding the family. Pair with spiced broccoli and green beans

I have to feed my Starter Sweatshirt for all the Sourdough lovers! Makes a great gift for experienced bakers, or those who are just starting out in their sourdough journey! Ideal for any situation, a unisex heavy blend crewneck sweatshirt is pure comfort. These garments are made from polyester and cotton. This combination helps designs come out looking fresh and beautiful. The collar is ribbed knit, so it retains its shape even after washing. There are no itchy side seams on these sweaters. .: Made with a medium-heavy fabric blend of 50% cotton and 50% polyester (8.0 oz/yd² (271.25 g/m²)), this sweatshirt feels cozy and is the perfect choice for those colder months. .: The classic fit along with the crew neckline deliver a comfy wearing experience with a clean-cut style. Meanwhile, the double-needle stitching at the shoulder, armhole, neck, waistband, and cuff seams add top-tier durability. .: Say goodbye to itchiness thanks to the gray, pearlized tear-away label. .: Made using 100% ethically grown US cotton. Gildan is also a proud member of the US Cotton Trust Protocol ensuring ethical and sustainable means of production. The blank tee's dyes are OEKO-TEX-certified dyes with low environmental impact. .: Fabric blends: Heather Sport colors - 60% polyester, 40% cotton

"It became an issue for me because they need to be fed," said Rev. Adams.

Part 10 of a weekly 20-part retrospective of World War II

Looking for a quick and easy weeknight dinner? This skillet chicken with grapes and shallots is perfect for feeding your hungry crew.

Kitten and his cuddle buddy Kitten gives soldier a nose kiss It all began when Eric Hanst and his fellow sailors were Navy deployed overseas. When they were in port for a few days, they were greeted by an unexpected guest. "A cat came aboard via mooring line. We lost track of her, and found her ...

Yes, you might be wearing jumpers for the foreseeable future, but there’s no reason they have to be boring. This one is made with a cosy wool blend and features a scenic intarsia knitting technique.

Eggs and mushroom tea. Break the fast Break the cup Shards can hold no poison. Leaping Quantum Time to no time Replay: Teacups heal. Forget the poisoned tea -- everyone's asking for Huevos High Life Pulled from broadcast, Episode “Oeuf” was viewable only on line. In this episode, Hannibal made psilocybin tea, blood sausages and gorgeous wine-soaked pears but his High Life Eggs breakfast was the most requested recipe of the season. Jose Andre's people sent me these pages from El Practicon, a 19th century book on food written by Angel Muro, and I have modified it into a recipe for you below, translated by my foodie pal Leo and demo'd by my Spanish doctor. Cooking is one thing... Food styling is another thing altogether. There's no recipe for that. You think this episode was deadly for the Kid Killers? Try getting through my day...it's the second day of food scenes and the last day of shooting for this episode. Four of the 5 scenes on today's call sheet have food. Plus one food insert that was scheduled at the last minute. OK who stole my sides? These are the miniaturized scripts printed on half-sheets that some of us carry around on set. We mean to read them during the lulls so we can get a fresh reminder of the scenes we are about to shoot. But now, of course, most everyone uses their smart phone. I cling to the old paper ways – I like to circle things and make flow charts and diagrams so a print-out works best for me. But today, of all days, I didn’t get a set of sides. Too busy rushing around organizing my two assistants. We have about a zillion things to prep today because I just found out last night that the CGE people need close-ups in order to do their time-lapse for Will’s flash-back of the mouldy food meal we shot yesterday. So now, we have to re-build the whole meal which the second unit will shoot in the adjacent studio while, in Hannibal's Dining Room set, the main unit shoots the scene where Hannibal and Jack dine on people sausage and ffffava beans. So I am food styling in two places at once. You just know there are gonna be a few terse words exchanged before this morning is over. Roll and cut. Roll and cut. Repeat for hours. Then we are into the "Hannibal cooks breakfast" scene. Our on-set props guy pulls out his sides and asks if I’ve got everything ready for the next scene: Oranges, check. Eggs, check. Sausages, always. Potatoes, check. Brioche. Brioche? He sees the frozen-brain look on my face and reads aloud from the script: (slowly, like I’m three) Hannibal throws an egg in the air, catches it on the edge of a knife, cracking it and holding it in place as the contents drool onto a slice of brioche with a hole already in a pan, The sausage sizzles and crackles in its own pan, almost done. Crap. I forgot to pack the bread for the High Life Eggs. And we are in the middle of a suburban industrial zone. There isn’t going to be a French bakery out here. Bye-bye my brioche. We still have an hour to prep while the set is being lit for the scene. I send my assistant, Kristen out into the field (literally) to search the suburban supermarkets for challah. (Challah is Jewish brioche. There should be a lot of it on the shelves since it’s Friday – Shabbat when most Jewish families will be putting a loaf on the dinner table. GPS in hand, she roars out of the lot while 2nd assistant, Victoria and I sort through my pharmacopia of dried mushrooms for the scene where Abigail drinks from a poisoned cup. Thanks to the food styling gods, the scene is held up a bit while Mads and the director discuss an alternative to the samurai egg master trick described in the script. They settle on a potato trick– it’s easier for the set dresser to pick up a slashed potato than it is to wipe smashed raw egg off everything after each take. So now, I have to find a couple dozen identically shaped potatoes and peel them for the knife trick. Because I need another thing to do at this moment. Brilliant Kristen returns triumphal with 4 dozen challah buns. These will work even better than the challah slices called for in the script. The braided tops are elegantly twisted - like Hannibal himself. A near disaster turns into a brilliant result! We pick out the perfect ones - nine in all - and make them up into Spanish Egg in the Hole. And we’re rolling! Your turn to cook now. Didn't that story make you hungry? Better fry up some Huevos High Life. My doctor, Rene, is from Spain. His grandmother used to make these all the time. So he volunteered to do this show-and-tell: Here’s his step-by-step on Huevos High Life. You can see by his photo that a lifetime consuming vats of olive oil has kept him quite slim. So pour it on! Using a glass or a cookie cutter, cut a round two-thirds of the way into a 1-inch slice of heavy fine-textured bread like Italian or Portuguese white loaf. Pull the bread out of the circle leaving a thin layer at the bottom. Set aside. Into a heavy frying pan, pour about 1 inch of olive oil and heat. Break eggs, each one into its own bowl. Check to see if oil is hot by dropping a small cube of bread in. If it browns within 30 seconds, the oil is ready. Remove the test bread and put the bread slices in the oil. Yes, that is 1 inch of olive oil. These babies are crispy bits of deep-fried goodness. We didn’t use this much oil for the shoot – Hannibal doesn’t want to fatten you up that much. As soon as you put the bread in the oil, slide one egg into each hole and continue frying until the egg white sets, sunny-side up. Sprinkle on salt and pepper. The bread might get almost burnt around the edges but this is part of it’s charm – like the charred bits on barbecue or Portugese egg tarts. Remove and drain on paper towels. Plate, top with salsa of your choice (we used chopped tomatoes, avocado, cucumber, peppers) and enjoy! We used duck eggs but chicken eggs are great or you could make minis with quail eggs. Next time: Recipes for vegetarian cannibals: Beet Blood Sausages, Mushroom Man Pate, Bones of the Dead cookies

A breakneck adventure for the Serenity crew in the seventh original novel tying into the much-missed Firefly series from creator Joss Whedon. A simple job Serenity is bound for the planet Kerry with a hold full of sealed, unidentified cargo for the planet’s highest-ranking nobleman. The duke is a surprisingly genial man whose court brings all the fanciness and fun of Persephone’s high society but little of the pretension—and, most importantly, he’s got the promise of more work. Some fine hospitality Obliged to stick around while Inara is with a client—and hoping to score future employment—the crew settles in. The liquor flows freely at court, and there’s food, entertainment, and comfortable lodgings to enjoy. Everyone is thrilled but Zoë. Her gut says something is off. A vicious massacre When the duke’s estate is attacked in the middle of the night, Mal sends Serenity to safety while he and Zoë investigate. What they find turns the whole story of Kerry upside-down. Revolution is brewing, and each of them will have to decide where to make their stand, even if it lands them on opposite sides… Product DetailsISBN-13: 9781789098358 Media Type: Hardcover Publisher: Titan Publication Date: 07-26-2022 Pages: 304 Product Dimensions: 6.30(w) x 8.80(h) x 1.20(d)About the Author M. K. England grew up on the Space Coast of Florida watching shuttle launches from the backyard. These days, they call rural Virginia home, where there are many more cows but a tragic lack of rockets. In between marathon writing sessions, MK can be found drowning in fandom, rolling critical hits at the gaming table, digging in the garden, or feeding their video game addiction. They probaby love Star Wars more than you do. MK is the author of THE DISASTERS (2018), SPELLHACKER (2020), and other forthcoming novels. Follow them at www.mkengland.com.

These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce.

Explore the nutritious options that Enfamil products have to offer! Enfamil's trusted brands gives you confidence you are making the best choice for your baby.

These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area's unique cuisine.

These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce.

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Cookbook author Jen Hatmaker shares her loaded grilled cheese recipe with layers of potato chips, bacon, raspberry jam, and gruyère cheese.