An enticing melange of Japanese flavors and textures.
This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party
This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …
Kanishka is original, opulent and outrageously good.
Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.
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Das Halbfinale des S.Pellegrino Young Chef 2019 stand an. Für den Raum Zentraleuropa musste ein Finalist her. Es war spannend und er wurde ermittelt.
The thing I missed most when I was traveling was the farmer’s market in Boston. I saw friends’ stories and posts about bright fava beans and gorgeous ramps (both of which have a short season!), and spring-y dishes abounded, so I immediately swooped up some gorgeous spring produce when I…
When I was in Grade Seven, during a class trip to Quebec City, we learned about proper fine dining etiquette. Our lesson included when to use certain types of cutlery and glassware. Essentially, you learned how to set a formal table for a nice dinner and how to eat properly with all the utensils and glassware. My parents and grandparents taught me much of what was part of the lesson. They showed me the European way of holding a fork in my left hand and my knife in my right. Most of my fellow students used their right hand for
This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…
Deze caesarsalade amuse in miniformaat heeft alles wat een maxi caesarsalade heeft: kip, ansjovis, kappertjes, kaas,...
These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.
Scott Smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance.
Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes
Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]
Cured Chalkstream trout meets discs of beetroot and a basil and white asparagus sauce in this beautiful dish from Stuart Collins.
Whether at a restaurant or hosting at home, here are eleven dining etiquette rules to follow.
Quick, easy, healthful, scrumptious, and comes together in 30 minutes. This is the salmon recipe you want in your arsenal. Perfect for any weeknight family meal but equally exquisite for company, this dish can be served warm, room temperature, or cold. Make it for one, two, or twelve; all the elements of the recipe scale effortlessly, from the sauce to the salad. The crisp and crunchy salad contrasts perfectly with the tender and lacquered salmon. It’s pictured here formally plated with mashed p
Churros with dark chocolate sauce and spiced caramel sauce
Healthy Cooking Recipes, Easy Meal Plans...
A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.
he perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
Cotton-Eze Spun polyester tablecloths are excellent quality that has the look and feel of cotton linen and is exceptionally soft which not only makes this elegant, but also the weight and the quality allows the draping on the table to look exceptional. Very popular with brides, wedding professionals, resorts, fine dining restaurants and for home use. Ideal for special occasions, parties, the holidays or every day use. Because the fabric is tight weave and top of the line, it is one of our most wrinkle resistant linens. The look and feel of cotton, but no shrinkage, soil release fabric, practically wrinkle free and very durable. Machine washable, tumble dry. Color representation vary monitor to monitor. If an exact color is important to you, we strongly urge you to order this Spun Poly fabric swatch card prior to ordering your linen so you can see the true colors in person. The card stock you will be sent contains a 1" swatch of all 37 colors.
Kartoffel Pavé: Hauchdünne Kartoffelschichten, die nicht nur optisch an Blätterteig erinnern - zur absoluten Perfektion frittiert!
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Take a closer look at the 12 Stockholm restaurants that currently hold the 17 Michelin stars sprinkled over the Swedish capital in 2023.
In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.
The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!
In this series, we travel to some of the UK’s best restaurants. These establishments are destinations in their own right – and well worth a day trip or overnight stay. This month, SL’s managing lifestyle editor Heather Steele paid a visit to the Lake District to see if one of the country’s few three-Michelin-starred restaurants lived up to the hype. She wasn’t disappointed.
This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.
Een heerlijke champignonvelouté die door de toevoeging van een bladerdeegkrokantje met gegrilde zalm en dooierzwammen gastronomische allures krijgt!
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)