These surprising cultural facts on Finland help you understand the logic of Finnish people and Finnish culture in general!
Finalize your summer style with a classic Kultakero 5-panel cap. The woven logo features Kultakero - the most famous peak in Finnish national park Pyhä-Luosto. The easy-to-use adjustable back strap ensures a snug and comfortable fit, making it perfect for all head sizes. Sturdy double layer linen fabric not only makes the cap look sharp but also protects better from the sun. Why Linen? Linen is strong, absorbent material that dries faster than cotton. It's comfortable to wear in hot weather - perfect solution for summer caps! Besides these benefits linen is an eco-friendly material. Linen is a resilient plant. The cultivation needs far less water and requires 5 times less fertilizer than cotton. Unlike cotton, no pesticides or solvents are necessary. The whole plant can be used during linen production – fibre, seeds, straw, wood and dust. Traditionally It produces no waste. One size fits all Unisex Adjustable Woven label logo 100% linen, double layer Responsibly made in China Gentle hand wash under 30°C Best for 53-60cm head circumference
Easy Finnish-style thin carrot pancakes with shredded carrot.
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Looking for Scandinavian recipes? Allrecipes has more than 240 trusted Scandinavian recipes complete with ratings, reviews and cooking tips.
Finnish is considered one of the hardest languages in the world, but hopefully, by seeing the words with pictures, learning it will be a bit easier. If there is a word you would like to see on here, feel free to suggest it! And corrections to anything I've posted are also welcome as well!
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.
Euran muinaispuku. Ancient Finnish folk dress from Eura. Source
This mojakka soup recipe is a staple in any Finnish household. Serve this flavorful beef and vegetable soup with flatbread (leipa).
When it comes to Finnish drinks and the drinking culture in Finland, it is a truly interesting and unexpected mix of things. Let’s dig in!
I have always loved juustoa. It’s a very mild, fresh cheese that “squeaks” when you bite into a piece, especially when it is still warm. It’s a cheese that you rarely see in…
Stan send me this card from The Cremia. And, just see the lovely stamps on it.
They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.
Finnish sayings are the backbone of Finnish culture and often used in everyday situations in Finland. Get inspired by these Finnish proverbs!
Finnish pancakes (lettu or letut, in Finnish) are incredibly tasty and super easy to make! Here's an authentic recipe for pancakes in Finland!
A Finnish Dress from late ironage about thousand years ago
There's life beyond hygge. Here's your guide to Instagram-era Nordic vernacular.
Here are my 15 Must-Explore Norwegian Women's Fashion Brands.
How spending time in Finland have made Lydia Lassila love Finnish Lifestyle. How her injuries made her who she is today, what she would bring back from Finland.
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Learn how to make the classic Finnish blueberry pie with this super easy recipe. This pie just melts in your mouth!
Inspiration overload. All images courtesy of Helsinki-based blog Hel Looks.
This Finnish blueberry pie is a delicious twist on the summer classic. Made with a fresh blueberry and vanilla topping over a rich pastry crust, this Finnish dessert is bursting with flavor.
Why I'm learning Finnish. This strange language that I’d been playing at learning, all of sudden became something rare and desirable:
The snow is reflecting light to the sky and off the clouds, making it white as far as the eye could see. It crunched softly beneath my feet as I stepped
What’s it like dating Finnish guys? A blonde Finn tells you. Learn the most important things that you should know when dating a Finnish man!
I may have mentioned it before, but I am originally from Finland. I spent my early years in the land of a thousand lakes, the midnight sun, and cold winters. And our dinner table was always full of traditional Finnish foods. The one that has stuck with me after all of these years is Egg Butter or...
Want to know what are the best Finnish vocabulary hacks? I’d like you to say hello to Finnish semantic primes and Finnish loan words.
The last part of my Finnish Iron Age costume is the peplos dress. It took me 6 months to construct the whole thing. Now it comes together!
My goal is to make you fall in love with the Finnish language and Finnish grammar, cross my heart (and freshly baked blueberry pie)!
Sometimes when you dig deep enough you will uncover little jewels in unexpected places ~ like blogresepi and this beautifully simple Finnish pancake that I spied on her blog. It was so smooth and so creamy and buttery. I paired it with slices of orange segments in an orange juice reduction and it became even more refreshing with bursts of orange globules in my mouth. Imagine ~ I did not need to stand in front of a stove turning pancake after pancake. After pancake........ ~after pancake ~ The batter is poured into a lined rectangular baking pan, sprinkled with sugar and left to bake for about 20- 25 minutes in a hot oven until it puffed up and became hideously glorious, browned on the top in places (in this case only one place) and looked likely to burst along the edges. Whoa-waaa... PS: As you can see I need a new oven ........this present one has hot spots like the punctures in our planet's ozone layer :(~ Then I cut it up into squares, dusted it with some cinnamon powder and dribbled the orange segments in an orange juice reduction over the slices. Yes ~ You must ~ try this ~ The recipe ~ From blogresepi ~ 500 ml milk ( I used fresh whole milk) 2 eggs 1 cup plain flour 1/4 cup melted butter or olive oil ( I used butter) 2 T sugar a pinch of salt Extra sugar for sprinkling Pre-heat oven at 220 C Line a rectangular baking pan, 10" by 81/2 " Mix all ingredients except extra sugar in a bowl and mix with a whisk until a smooth batter. Pour into lined baking pan, sprinkle with extra sugar and bake for about 20 - 25 minutes. Orange reduction ~ 3 oranges 1/4 cup sugar Peel one orange and cut into segments carefully leaving out the fibres and white pith. Keep aside. Juice the other 2 oranges and put juice into a small pan. Add 1/4 cup sugar and stir and place over medium heat and let simmer until it reduces to thickish syrup, Add the orange segments and simmer for a further 5 minutes. Leave aside or let cool. Serve pancakes by cutting into squares, dust with cinnamon powder and top with the orange syrup either warm or cold.
