Move over, basil. We’re all about scallions in our pesto! This allium-azing creation is loaded with fun and feisty flavors like sesame oil, lime juice, and fiery sriracha. The killer condiment perfectly contrasts flaky barramundi, crispy roasted Brussels sprouts, and ginger-scented rice. It’s all so delicious, you might just lick the plate.

What is the plural of fish? Is it fishes or fish? When do you use fish and when do you use fishes? What does fishy mean? What do you call a group of fish?

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish.

Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave you fighting for seconds. “Fish symbolises prosperity. If there was a large crowd, a whole fish would be served but my mum, being economical, used a fish paste instead. Although not totally traditional, it did bring us prosperity!” – Ken Hom

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

These fish balls made West African style are crunchy on the outside, moist, garlicky and tasty on the inside. Irresistibly good! If you are looking for a special recipe to wow, this is it.

This colourful gurnard dish from Graham Garrett sees the sustainable, underused fish served on a bed of vibrant, saffron-flecked paella rice and sweet clams. A simple, beautiful starter for a dinner party, or double the quantities of the rice for a more substantial main.

Chef Thomas Keller explains that the key to achieving crispy-skinned fish lies in the preparation and drying of the skin prior to cooking it. To do this,

Crispy Rodrigo-style Mexican fish makes perfect fish tacos. Green onion jalopeño lime juice sauce adds a nice touch. Serve with corn tortilla!Recipe adapted from Pat's Mexican Table.

Products Discover how to build a culture where your team can excel. With products for Business, Education, Healthcare, or Government. Over 100,000 FISH! Philosophy fans can’t be wrong. The Iconic FISH! Video Energize your workplace with the

Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!

This best-ever salt-baked fish gets lovely flavor from herbs and a drizzle of fruity olive oil. Get the recipe at Food & Wine.

Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.

This simple Barramundi recipe will have family or company raving and asking for more! Here's an update about this healthy fish recipe: I'm very excited to say that the Virginia Academy of Nutrition and Dietetics along with the Governor's office selected this recipe as a winner in the Feed Virginia Day of Action recipe contest. Maybe you didn't know, but Virginia peanuts are AMAZING! Barramundi is just one of many foods known to boost heart health. Learn about the other fish rich in heart-healthy omega-3 fatty acids, and find out which types of fish are the safest for your family.

No - it's not a fish recipe but this chicken does swim! This is another flavourful meal from Thai Cooking & More. I've slightly modified it. NOTE- peanut sauce can be made up to 2 days in advance to help save time

Cullen is a small town in North east of Scotland and the home of one of Scotland's most famous dishes, Cullen Skink. It is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Cullen Skink recipe is also known as Smoked Haddock Chowder in other parts of Britain. In my recipe, I have used smoked whiting, which is cheaper than smoked haddock with wonderful results, and I also added some smoked salmon for a different twist.

Master the techniques you need to poach the perfect fish -- all you need is a vigilant eye and a delicate hand.

Fish and chips are a must-try when you visit London, as evidenced by the fact that more than 250 million fish and chips meals are sold in the UK every year. But where can you

This recipe is from an IC Safe Cookbook.Ingredients 2 cans tuna or salmon 2 slices bread (I used potato bread or any IC friendly bread)1 or 2 eggs beatenDirections Tear the bread into small pieces in a bowl. Beat the egg and add to the bread crumbs and stir until mixed. Add the tuna and break apart any chunks with a fork, if necessary. Stir the mixture until mixed and mold into burgers. Add some milk or water if the mixture is too dry. Cook in a skillet with a little oil until they are stiff. "I

Chef Way This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monk...

Compound butters are a wonderful way of incorporating more flavour into your dishes. This charred aubergine, garlic and marjoram whipped compound butter is served with capers and a touch of lemon zest for that perfect balance of acidity.

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together

Monkfish with Parma ham is a brilliant combination of delicate white fish with a salty, crisp ham topping. Just perfect for a special night in.

I love Cornwall. There’s something so wonderfully soothing about the air down there. After just a day we found our skin was clearer, we’d lost our London sniffles & we had a little extra bounce in our step. Even if the sun wasn’t going to come out & play, we were. We woke up early […]

I am featuring links to some of my archived articles through the blog and will be spending some time improving those links over the next few weeks. I hope

Because we get so many questions about Tsukiji and Toyosu, we put together this simple guide to visiting Tokyo's Tsukiji Market. Come hungry!

SOUS VIDE COOKING GUIDE Cooking Times & Temperatures Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. This cooking charts provides the target temperatures for your desired doneness, and the recommended cooking times are provided by food type. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking. DON'T HAVE A SOUSVIDE SUPREME? Order yours today to cook foolproof gourmet meals at the push of a button!

We tend to forget it, but fish is practically tailor-made for speedy and deliciously healthy meals. Plus a simple way to feel virtuous! Here are eleven easy fish recipes, from salmon to cod, to mak…

Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.

These crispy fish cakes are flaky, flavorful, and delicious. Pair them with easy homemade tartar sauce for the perfect meatless supper.

Sometimes a viewer suggests to me a Recipe which inspires me to experiment. Lois from Yummy Medley asked me to share her passion for West African Food with a Recipe from her Blog, I was so impressed with her story I decided to make a mini series from her Recipes. Enjoy and Share this video …