Indulging in a culinary journey at the legendary fish restaurant El Bigotes in Ibiza is a transcendental experience. From the moment the fresh catch of the day was served to the last flavorful bite, each dish celebrated the island's seafood heritage with unparalleled culture and unique expertise. Learn why.

Au XXe siècle, Lisbonne se visitait pour ses églises, ses azulejos et ses boutiques. Elle déborde désormais de créativité, pour peu qu'on pousse les bonnes portes. Plongée au coeur de trois quartiers en plein essor.

Read about the Best Seaside Fish Restaurants in Athens with Waterfront Tables all along the Athens Riviera from Pireaus to Vouliagmeni!

Indulging in a culinary journey at the legendary fish restaurant El Bigotes in Ibiza is a transcendental experience. From the moment the fresh catch of the day was served to the last flavorful bite, each dish celebrated the island's seafood heritage with unparalleled culture and unique expertise. Learn why.

The food in Greece is one of the highlights of any trip, these are 10 unmissable restaurants in Milos you can't skip!

There are plenty of fantastic options when it comes to seafood restaurants in Lisbon. You can go to modern seafood places, ones that have a straightforward take on seafood, and places that specialize in traditional Portuguese dishes.

Aveiro, the Venice of Portugal, is a wonderful and easy day trip from Porto. Here's how to visit Aveiro Portugal and all the best things to see and do.

It’s a little known fact that Greece actually comprises of over 6000 islands in the Aegean and Ionian seas. Here is our run down of the most gorgeous greek islands that you may not know about yet.

Condé Nast Traveler readers voted Bora Bora the number one island in Australia and the Pacific.

NYC has what feels like millions of eateries. There are uber expensive steakhouses, super fancy sushi/fish restaurants, and a million other well-known, meat-heavy restaurants that get all the fuss.…

Eating at the best Chania restaurants is not only a way to explore the local cretan food but also to experience Greek hospitality.

Drink in the scenery, seafood and, of course, the sweet wine in four days on this lush Portuguese island off the coast of North Africa

Ferragudo is a small but beautiful village located on the Arade estuary opposite the city of Portimão. Fortunately, Ferragudo has escaped the heavy development of its neighbours and keeps a small but relatively traditional feel.

Discover the best seafood restaurants in Porto and Matosinhos, for an unforgettable journey into the Portuguese Atlantic cuisine.

It’s a little known fact that Greece actually comprises of over 6000 islands in the Aegean and Ionian seas. Here is our run down of the most gorgeous greek islands that you may not know about yet.

A food writer shares Seattle's best seafood spots.

Kinilaw is the Filipino version of Ceviche...only so much simple and better!

Where to eat brunch in Porto, Portugal including cute cafes for breakfast in Porto and other good spots for coffee and food.

Malaga Spain in Andalucia is the jewel is the crown of the Costa del Sol. A vibrant city with a long history of food and fine dining with 7 top restaurants

A spicy, slightly hot, delicious and traditional pickled fish recipe.  To get the best taste from this pickled fish prepare it 2 to 3 days before serving.

It’s a little known fact that Greece actually comprises of over 6000 islands in the Aegean and Ionian seas. Here is our run down of the most gorgeous greek islands that you may not know about yet.

No need to go down to your local chippy or restaurant for the best beer-battered fish and chips.  This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!

Finland’s capital has always had a low profile compared to its neighbors like Copenhagen and Stockholm, but that’s all changing as more travelers discover the city’s charms

This classic braised caramelized catfish is the heart and soul of home style Vietnamese food.

Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels. Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce … Portuguese Fish Stew Recipe (Cataplana) by Chef James Ausden of Inside Out Restaurant, Slane, Co. Meath Read More »

St. John's, Newfoundland Food Guide: A food guide on where to eat and what to order with best restaurants like Raymonds Restaurant and Mallard Cottage.

This sea bass recipe from Stu Deeley is served with a simply coco bean cassoulet, and a rich Espelette pepper sauce made with smoked butter. Espelette pepper is a bright red chilli powder made from chillies grown in the Basque region of France.

Have you ever eaten Cambodian food? Why not try this Fish Amok Recipe at home and see why it is Cambodia's national dish.

My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title more than a little off-putting for something that is so favored here & opted to use the Icelandic word. Per the intro, "In early times when Icelandic housewives served poached haddock (or other white fish) w/boiled potatoes several times a wk, there were usually leftovers & they were typically incorporated into this simple & very popular dish. Today people buy fresh fish just to make this dish & it is even sought after & found in upscale restaurants." (Times have been estimated, but this recipe begins w/the fish & potatoes already cooked so that time is not reflected) *Enjoy* ! - *Edited to Add* on 10/3: When visiting w/an Icelandic friend tonite Re this recipe, she said this dish is also popular in a gratin form that adds cheese (usually Gouda) to the mix, tops it w/extra cheese & then finishes it in the oven to heat thru & melt the cheese. *Yum* !

This southern chunk of Portugal is best-known for its surf and seafood.

Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.

How easy is it to eat vegan in different parts of London? There's a view, held by many, that eating vegan in London is easy but only if you're in Central London. This isn't the case and this article will demonstrate how easy it is to find vegan options, throughout London.

Wondering where to eat in Ottawa? There's no shortage of great cafes and restaurants, but how can you tell whether it'll be two thumbs up or a dud? Here are my favourite places to grab a bite in Ottawa.

There are many good restaurants in Cagliari. Read this post for the best restaurants in Cagliari and discover where to eat for a fabulous dining experience.

Eating everything on toast, for a start.

Tip: gebruik voor deze ceviche met tequilla zeer verse witvisfilets, bijvoorbeeld zeewolf.

In this article I will show you all the best restaurants in Essaouira that I loved and to which I will happily return to.

Where to eat in the Algarve? I would say Lagos. Lagos has a great variety of restaurants and cafés offering many different types of food. Here are our lunch and dinner recommendation for best grilled meat and fish, wine bars, tapas bars, casual food, asian food and cafés.

Pula restaurants will blow you away if you know where to go and what to order! Pula sits on the Istrian peninsula, which is known for...

Every year after the Oscars, the who’s-who of Hollywood heads to the Governors Ball, where Wolfgang Puck has been indulging their palates with gold-studded, caviar-topped finger food since 1994. Celebrating the 90th Academy Awards with Puck's eagerly anticipated culinary extravaganza of more than 60 imaginative dishes, from one-bite hors d’oeuvres to small-plate entrees, that will be tray passed throughout the evening. Alongside signature favorites Smoked Salmon on Oscar Flatbread with caviar and crème fraiche, Mini Kobe Cheeseburgers with rémoulade and aged cheddar, and this year's Lobster Chinois with spicy ginger curry sauce and emerald green rice, Miyazaki Wagyu beef tartare on puffed black rice; crab-stuffed hibiscus; taro root tacos with spiced eggplant; edamame and black truffle pot stickers; and black bass with salsa verde. There will also be a made-to-order sushi and raw bar. The pastry team of Kamel Guechida, Monica Ng, Garry Larduinat and Jason Lemmonier will showcase more than three dozen show-stopping desserts including the standout Ruby chocolate strawberry and cream. This new dessert features Callebaut Ruby chocolate, a 100% sustainable, naturally colored, new variety of chocolate making its U.S. debut. Returning to host the Oscars ceremony for a second year is Jimmy Kimmel, the charming chat show host who expertly navigated the disastrous mishap that saw the wrong film awarded Best Picture last year at the 2016 Academy Awards, who joking about reprising his role he said, "If you think we screwed up the ending this year, wait until you see what we have planned for the 90th anniversary show!" Returning to host the Oscars ceremony for a second year is Jimmy Kimmel Wolfgang Puck making the Salmon Flatbread Oscars Wolfgang's most iconic Oscar appetizer, Smoked Salmon on Oscar Flatbread with caviar and crème fraiche Tuna Tartare in sesame-miso cones Mini Kobe Cheeseburgers with rémoulade and aged cheddar Preparing the caviar topped roast potatoes behind the scenes Gold foil wrapped roast new potatoes with crème fraîche and caviar Made-to-order sushi and raw bar Buttermilk-Marinated Fried Chicken and Creamy Grits with Sweet-and-Spicy Sauce Miyazaki Wagyu beef tartare atop puffed black rice Housemade spinach campanelle with English peas, Cipollini onions and roasted tomatoes “Mocha Beehive” made up of a dark chocolate Rocher shell, liquid honey ganache and mocha mascarpone mousse Lychee-rose-raspberry tarts No Governor's Ball dinner would be complete without Wolfgang Puck's gold chocolate oscars www.oscars.org/oscars/ceremonies/2018 Wolfgang Puck's Shanghai Lobster With Spicy Ginger Curry Sauce Serves 4-6 Recipe courtesy of Wolfgang Puck 2 pieces of fresh ginger 4 cloves of minced garlic 2 cups plum wine 1/2 cup rice vinegar 1 two-pound lobster, split in half 2 tbsp peanut oil 2 tbsp unsalted butter 5 scallions, finely sliced 3 tsp curry powder 1/2 cup heavy cream 1/2 tsp chili flakes 2 tsp soy sauce Emerald rice, steamed and served with curry Preheat the oven to 400°F. Peel the ginger, cut into fine julienne strips. In a small saucepan cook the ginger with 1/2 cup of plum wine and rice vinegar. Remove from the heat and reserve. Place sauté pan over high heat until very hot, add the oil and heat it almost to the smoking point. Carefully add the lobster, meat side down. Cook for 3 minutes. Add 1 tablespoon butter and transfer the pan into the oven for about 10 minutes. Remove lobster and keep warm. Using the same sauté pan add garlic, scallions, chili flakes, and ginger. Sauté the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper. Arrange the lobster halves on a warm plate, meat side up. Strain the sauce over the lobster, and then sprinkle the sweet ginger on top. Serve immediately with hot steamed emerald rice. Savoury Baked Carrot and Broccoli Rabe Terrine Serves 6 Recipe courtesy of Wolfgang Puck 6 tbsp unsalted butter, plus more for coating 2 lb carrots, sliced crosswise 1/4 inch thick 1/2 cup water Salt and freshly ground pepper 6 oz broccoli rabe, thick stems discarded, the rest chopped 4 oz shiitake mushrooms, stemmed, caps thinly sliced 5 large eggs 4 oz sharp white cheddar cheese, shredded, about 1 1/2 cups Preheat the oven to 400°F. In a large, deep skillet, melt 4 tablespoons of the butter. Add the carrots and water. Cover and cook over moderately low heat, stirring occasionally, until the carrots are tender, about 30 minutes. Uncover, raise the heat to high and boil off any excess water. Season with salt and pepper. Meanwhile, in a large skillet, melt 1 tablespoon of the butter. Add the broccoli rabe, cover and cook over moderately high heat until just tender, about 2 minutes. Season with salt and pepper and transfer to a bowl. Lightly beat 1 of the eggs and stir into the broccoli rabe. Wipe out the skillet and melt the remaining 1 tablespoon of butter. Add the shiitake, season with salt and pepper and cook over moderately high heat, stirring, until tender, about 5 minutes. Line an 8 1/2 x 4 1/2-inch metal loaf pan with foil. Butter the foil. In a large bowl, using a pastry cutter or 2 sharp knives, coarsely chop the carrots. Lightly beat the remaining 4 eggs and add them to the carrots with the shiitake, cheddar, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Spread half of the carrot mixture in the prepared loaf pan in an even layer. Top with the broccoli rabe mixture. Cover with the remaining carrot mixture, smoothing the surface. Set the loaf pan in a large baking dish. Add enough hot water to the dish to reach halfway up the side of the loaf pan. Bake for about 1 hour and 15 minutes, or until the cake is firm throughout. Let cool for 10 to 15 minutes. Unmold the carrot terrine onto a platter. Cut into 1-inch-thick slices and serve. Chocolate Peanut Butter Puffed Rice Pops Makes 20-30 Recipe courtesy of Wolfgang Puck 8 oz milk chocolate 1 tbsp vegetable oil 5 oz creamy smooth peanut butter 3 cups puffed rice Melt the milk chocolate and vegetable oil in a microwave bowl to 90°F. Fold in the peanut butter, in puffed rice. Line a sheet tray with parchment paper, place lollipop sticks 1 inch apart. Scoop 1 tablespoon onto top of each stick. Refrigerate for 30 minutes.

Heading to Siam Reap, Cambodia. You must try these fantastic Cambodian MUST eats while staying in Siem Reap. Featuring street food and what markets to eat at