Picture this: a plate adorned with golden, crispy fish, each bite releasing a burst of Lahori spices—a visual and gustatory feast that is Lahori Fry Fish. Beyond its enticing appearance, this dish embodies the spirit of Lahore, where every bite tells a tale of street food magic.
This Lambrusco Spritz is a feast in a glass! The bitterness of amaro and the bittersweet bubbly flavors of Lambrusco are complex enough, but add the orange juice and it’ll be like fireworks on your tongue! The citrus lifts the wine’s flavors until they’re soaring! Add some sparkling water to level everything out, and then garnish with juicy orange slices and salty olives. You won’t want to miss this fresh take on the Aperol spritz!
The sauce is a creamy white color with chunks of chicken and a few vegetables in it. The mild flavor comes from the combination of chicken broth and spices. You can adjust the amount of spice in the sauce to your liking.
With a vibrant purple hue and sweet, nutty vanilla notes, Ube Pancakes are a fantastic feature of any breakfast or brunch spread. Easily made gluten-free and dairy-free.
From a smoky eggplant dip studded with pomegranate seeds to seven-spice grilled lamb chops, you won’t want to make just one of these special regional dishes from Kamal Mouzawak’s Beirut restaurant Tawlet.
These are 7 Dishes you can make for The Passover & The Feast of Unleavened Bread which are all delicious sacred traditions
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
This easy to make shabbat dish includes fish and tomatoes. Adjust the spices to make it your own.
A fun combination of sweet and savory, featuring a sweet custard top note and a surprising umami finish. The best I can describe it is a delicious flan flavor.
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Discover the wonders of Greek Gigantes - giant beans that transform into a culinary delight! Slow cooked in a luscious tomato sauce, these creamy, tender beans pair perfectly with toasted crusty bread. Definitely, a sumptuous vegetarian feast!
Deliciously spiced vegan shakshuka made with harissa and gently poached tofu. Ideal for a fancy Sunday brunch!
A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.
Zabaglione is a custard style mousse you make with egg yolks, cream, and sugar. It’s traditionally spiced with Marsala wine. Note: Zabaglione is also written as Zabaione, Sabayon, Zabajone, Sambayon, Sabjon. Zabaglione is a creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished in 20 minutes. The only thing that might intimidate you is the idea of a double broiler which is NOT a big deal. All you have to do is boil a regular pot of shallow water and put a large bowl on top of it (make sure it doesn’t touch the water) and then you have an instant double broiler! I like to serve Zabaglione with amaretti cookies that have an incredible crunch that goes well with this dessert. You can prepare it ahead of time and stick it in the fridge until you are ready to serve. Servings: 6 people
Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes, crunchy preserved vegetables, and more, all in a cabbage-leaf wrapper.
Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
Ukrainian Borsch Recipe
These air fryer sopapillas are a great alternative to deep fried. While not exactly the same, they’re a great dessert option with far less oil, so you can feel better about indulging!
Slow-Braised Lamb Shoulder tucked into tacos with minted yogurt ( or tzatziki sauce) cucumber and radishes an optional herb-caper sauce. Full of flavor!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Creamy, crunchy, and hearty, this variation of the original Swiss Bircher Muesli is a comforting way to start the day. Easy make-ahead, and gluten free.
Jamie Oliver's Coleslaw! Tangy, creamy, and crowd-pleasing! This homemade coleslaw features a combination of red and green cabbage, shredded carrots, and a creamy dressing. Perfect for barbecues or as a summer salad.
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
This delicious Moroccan chicken recipe is wonderfully flavored!
