Explore the health benefits and unique flavours of low-sulphite wines, a healthier choice for wine lovers.
Bored of the same old Victoria sponges and coffee cakes? Impress your friends and family with some of these unique recipes!
We serve delicious Cakes and other Bakery products all over Mumbai and Pune. Our USP lies n that we can customize any type of Cakes as per needs.
Food trends play a significant role in shaping culinary landscapes and consumer preferences. Each year brings new flavors, ingredients, and dining experiences to the forefront, reflecting evolving tastes and societal changes. As we delve into 2024, it's essential to stay informed about the latest developments in the world of food.
We're happy to invite you into the world of Flavours of India, where you'll learn about flavours and the details of combining ingredients.
Okay these are seriously delicious. Combining a chewy chocolatey base with the tangy coconuty raspberry layer and topped with dark chocolate they are a flavour bomb! Perfect eaten straight from the freezer and so easy to make, whip up a batch for your next Christmas event! Choc Raspberry Coconut Cups 1 tsp vanilla pinch of … Choc Raspberry Coconut Cups Read More »
The Little Blog Of Vegan Vegan Strawberries & Cream Macarons
It’s hard to stay humble when you’re such a classic taste, but we still give it our best shot. The fact is, before Mott’s Clamato The Original came along, the official drink of brunch was just tap water. And don’t even get us started about how much better cottaging is now. Cheersed across the country, … The Original Read More »
We're happy to invite you into the world of Flavours of India, where you'll learn about flavours and the details of combining ingredients.
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The seismic events of 2020 have shaped consumer behaviours and expectations. The COVID-19 pandemic has reached every part of our lives – and the flavours we crave are no exception. Here’s our round-up of the flavour trends we can expect to tickle out taste buds in 2021.
We're happy to invite you into the world of Flavours of India, where you'll learn about flavours and the details of combining ingredients.
Which is your favourite cake flavour? Here are our 20 unique and different types of cake flavours in India with pictures 2024.
Traditional British comfort food made vegan! This Vegan Banana Blossom Fish Recipe is beer-battered and deep-fried - super crunchy on the outside and flaky on the inside, with a delicious vegan seafood flavor.
Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon.
Majama uses healthy and real ingredients to reimagine flavours we all know and love. Every bite tastes like joy. We got stuck in and messy to embody the feeling of flavour induced happiness. Every …
A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts. Explore the riveting recipes of this colourful cookbook to find: -A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips -Captivating recipe and travel photography -Feature essays which capture the history and culture of the food Did you know that there has been growing interest in Caribbean food worldwide, with the highest number of searches taking place in Australia, India, Western Europe, and the US. There has also been a strong rise in Caribbean cooking in the UK, which has remained a popular search over the last year. Whilst there are not many Caribbean cookbooks on the market, especially those that include vegan food, baking, and zero-waste dishes, West Winds successfully taps into fashionable food trends such as fakeaways, veganism and baking. So whether you seek connection with your heritage,or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more!.
A SAVVY woman has told how she and her husband went from selling sauce on a market stall to being stocked in some of the biggest supermarket chains up and down the country. Pam and James Digva, who…
Activist and food writer Riaz Phillips has compiled over 100 recipes from some of London's top chefs, influencers, restaurateurs and food writers in a new charity cookbook, Community Comfort, which will raise money for the Black, Asian and ethnic minority families most impacted by the coronavirus crisis. Riaz shares five recipes for us to try at home.
Zesty Brands proved they bring the zest with their packaging design for CHIWIS. The fruit chip brand needed a bright, playful packaging system that distinguished them on the shelves. Through a warm, rounded typeface, vibrant color palettes, illustrated bursts of energy, and fruit imagery, the packaging system erupts with vibrancy, easily identifiable on the shelves. […]
It’s a new decade — and the year is off to a sweet (and spicy, crispy, oh-so toasty, meaty) okay, let’s just say — flavorful start. Here, we’ve compiled our top 20 food trends to try in the new year…
The window displays at Maître Choux are something to behold – rows upon rows of the finest, freshly baked Eclairs, Choux and Chouquettes. Made by Joakim Prat, formerly head pastry chef for Joel Robuchon UK, this is no ordinary pastry shop. The choux pastry is incredibly light and there are amazingly piped decorations and a rainbow … Continue reading "Maître Choux – a delicious French pastry shop"
We serve delicious Cakes and other Bakery products all over Mumbai and Pune. Our USP lies n that we can customize any type of Cakes as per needs.
Go way beyond chocolate and strawberry
A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts. Explore the riveting recipes of this colourful cookbook to find: -A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips -Captivating recipe and travel photography -Feature essays which capture the history and culture of the food Did you know that there has been growing interest in Caribbean food worldwide, with the highest number of searches taking place in Australia, India, Western Europe, and the US. There has also been a strong rise in Caribbean cooking in the UK, which has remained a popular search over the last year. Whilst there are not many Caribbean cookbooks on the market, especially those that include vegan food, baking, and zero-waste dishes, West Winds successfully taps into fashionable food trends such as fakeaways, veganism and baking. So whether you seek connection with your heritage,or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more!.
