Ingredients: 4 large eggs, separated 3/4 cup sugar 1/4 cup cocoa powder 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 1 cup whipped cream 1/2 cup caramel sauce Directions: Preheat oven to 350°F (175°C). Line a 10x15" pan with parchment. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar. In another bowl, beat yolks with remaining sugar until pale. Mix in cocoa, flour, baking powder, and salt. Fold in egg whites, pour into pan, and bake 12-15 min. Roll the warm cake in a towel to cool. Unroll, spread whipped cream and caramel sauce, then re-roll. Chill for 1 hr before slicing. ⏰ Total: 1 hr 30 min | 🔥 300 kcal/serving | 🍽️ Serves: 8 #ChocolateCaramelRoll #CakeRoll #DessertLovers #CaramelCream #Homemade
Essa turminha é um hit e agora promete animar a sua festa infantil. Confira fotos e tutoriais de bolo Bolofofos para complementar sua decor.
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Three kites in the cloudy sky. Vector illustration. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF vectors and high-res JPEG and PNG images.
#cake #cakeideas #cakedecoratingideas #dessert #dessertideas #sweets
