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Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.

Greek Dolmades with Avgolemono are stuffed grape leaves with a rich egg-lemon sauce that will evoke your senses and make you feel like you're indulging right in the heart of a Greek village!

Nigella Lawson 'doesn't feel the need to reinvent the wheel' at the brink of her 60th. She has taken up pottery, has no TV work lined up and enjoys tucking up with a pile of books at 7.30pm.

Okay! You may be wondering what I was up to that kept me back from posting on Wednesday as usual. Well, now you know. This doubles post was in the making. Since this is going to be a long post I will have to keep my words to a minimum, but you all know how