These 24 new cookbooks and drink books are on our editors’ most-anticipated list. Learn about the best new cocktail books, grilling books, children’s cooking books, and more.
These 24 new cookbooks and drink books are on our editors’ most-anticipated list. Learn about the best new cocktail books, grilling books, children’s cooking books, and more.
Cooking contents, culinary schools, and magical baking! If you need YA books about food, then check out these 57 novels with food themes!
The ultimate guide to the best novels about food, including general fiction, romance, historical fiction and more! Find your perfect foodie fiction here!
Have you ever tried a food or beverage because you read about it in a book? One Rioter turned to Reddit to compile some reader favorites.
These 24 new cookbooks and drink books are on our editors’ most-anticipated list. Learn about the best new cocktail books, grilling books, children’s cooking books, and more.
Are you a confessed foodie? These super sweet and savory novels are sure to satisfy your cravings! Indulge in a food-themed book or two and take your passion for cuisine on a literary adventure. Warning: Don't read these foodie books whilst hungry. You may accidentally find yourself in the ki
This compilation of American food fiction explores the United States through literature and taste. Perfect for foodies and travel lovers!
Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book ReviewEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
A comprehensive guide to the best cooking books! Must-have books for anyone who loves to understand the why's behind cooking and baking.
These 24 new cookbooks and drink books are on our editors’ most-anticipated list. Learn about the best new cocktail books, grilling books, children’s cooking books, and more.
Here's a list of the best books for foodies. From the history of food exploration, to the perfect pairings, and memoirs and novels too.
What's Rachel Reading? Year of No Sugar: A review -- plus recent articles on ultra-processed foods, weight gain, and mortality.
Looking for Books about Coffee? Here we present more than 10 books that you can read for free and download in PDF.
Looking for Books about Tea? Here we present more than 15 books that you can read for free and download in PDF.
Romy Gill’s ‘Zaika: Vegan Recipes From India’ is all about creating big flavors with simple ingredients
While my first loves are travel and reading, my next is most definitely food! This list of food…
Looking for Chilean Cookbooks? Here we present more than 15 books that you can read for free and download in PDF.
Here's a list of the best books for foodies. From the history of food exploration, to the perfect pairings, and memoirs and novels too.
Guide to the best fiction books for foodies. Read magical fantasy books about food. Delicious new novels you won't be able to put down.
The ultimate guide to the best novels about food, including general fiction, romance, historical fiction and more! Find your perfect foodie fiction here!
Guide to the best fiction books for foodies. Read magical fantasy books about food. Delicious new novels you won't be able to put down.
Highlights "A fantastic read for foodies and a luscious culinary reference. About the Author: François-Régis Gaudry is the author of Let's Eat France! 400 Pages Cooking + Food + Wine, Regional & Ethnic Series Name: Let's Eat Description About the Book The ultimate book on every aspect of Italian food--inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic. Book Synopsis "A fantastic read for foodies and a luscious culinary reference." --Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more--all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's "royal" herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle--a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table--an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own. Review Quotes "Gaudry takes armchair travelers and gastronomes on a tour of one of the world's best-loved cuisines in Let's Eat Italy! Along with well-curated recipes, this gorgeous coffee table book features stunning infographics, maps and tributes to all things Italian--from pasta to gelati to wine." --Atlanta Journal-Constitution "A design treasure: comprehensive and visually diverse, yet beautifully unified and appealing. The oversized trim and variety of visual content--food photographs, archival photographs, maps, fine art, spot illustrations, portraits, charts, to name just a few--are staggering, but never feel overwhelming. . . . Let's Eat Italy! succeeds in feeling as exciting, rich, and complex as Italian cuisine itself." --Stained Pages News "This gastronomic homage to Italy starts at a simmer with a smart user's guide and then bubbles with recipes, profiles, and ingredient spotlights. Recipes for amatriciana, carbonara, baba, and lesser-known specialties are researched and authoritative. Profiles feature cultural traditions and achievements, including Carlo Petrini and the birth of the slow food movement. These pages explore intriguing backstories of prized ingredients like basil, 'the royal herb'; olive oil; and famous regional cheeses. There is information on proper techniques for selecting, making, and eating Italian foods including how-to's for choosing a fig or a chocolate spread, making risotto, and eating spaghetti. A buffet of photographs, artful graphics, maps, and sidebars make for informative and inspiring browsing. Let's Eat Italy! is a fantastic read for foodies and a luscious culinary reference. 'Why did Cucina Italiana conquer the world?' If pasta, pizza, and Parmesan haven't already answered that question, this culinary compendium certainly does." --Booklist About the Author François-Régis Gaudry is the author of Let's Eat France!, Let's Eat Italy!, and a food critic and host of the show On va déguster on the French public radio channel Inter France. He is also a food journalist at L'Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.
Looking for Books about Coffee? Here we present more than 10 books that you can read for free and download in PDF.
PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.
Looking for Cocktail books? Here we present more than 25 books that you can read for free and download in PDF.
Over 60 Pumpkin Spiced Recipes To Warm You Up All Year Round! There's So Much More To Pumpkin Spice Than Coffee, And Now This Brilliant Book Can Show You Endless Possibilities For Bringing Your Favourite Seasonal Spice To Every Occasion!Cook Up A Comforting Classic With A Warming Twist, Impress Family And Friends With Special Drinks And Desserts, And Spice Up Your Everyday Meals And Bakes With Everyone's Favourite Spice Mix.From Classic Drinks To Comforting Bakes, Pumpkin Spiced Treats Will Be Your Constant Go-To Every Season. Recipes Include: - Pumpkin Spice Chocolate Chip Biscotti - Mini Pumpkin Pies - Pumpkin And Cream Cheese Muff
Guide to the best fiction books for foodies. Read magical fantasy books about food. Delicious new novels you won't be able to put down.
These 24 new cookbooks and drink books are on our editors’ most-anticipated list. Learn about the best new cocktail books, grilling books, children’s cooking books, and more.
As heard on BBC Radio 4 and RTE Radio 1 A WATERSTONES BEST FOOD AND DRINK BOOK OF 2022 'An easy read mixture of wit and wisdom ... should be read by all who drink more than the limit' Prof David Nutt, author of Drink? The New Science of Alcohol and Your Health The popular broadcaster and columnist sets out to discover the unsung pleasures of drinking in moderation. The recommended alcohol limit is 14 units a week. Adrian Chiles used to put away almost 100. Ever since he was a teenager, drinking was his idea of a good time - and not just his, but seemingly the whole nation's. Still, it wasn't very good for him: the doctor made that clear. If you lined them up, Adrian must have knocked back three miles of drinks. How many of them had he genuinely wanted? A mile? There's an awful lot of advice out there on how to quit booze completely. If you just want to drink a bit less, the pickings are slim. Yet while the alcohol industry depends on a minority of problem drinkers, the majority really do enjoy in moderation. What's their secret? Join the inimitable Chiles as he sets out around Britain and plumbs his only slightly fuzzy memories of a lifetime in pubs in a quest to find the good drinker within.
Guide to the best fiction books for foodies. Read magical fantasy books about food. Delicious new novels you won't be able to put down.
Looking for Chilean Cookbooks? Here we present more than 15 books that you can read for free and download in PDF.
When my husband and I lived in our first apartment, there used to be a fabulous local bookstore just down the street from us that we would frequently haunt on the weekends whenever we needed something to do. They sold a huge variety of used and new books, movies, and music, they always had some
The ultimate guide to the best novels about food, including general fiction, romance, historical fiction and more! Find your perfect foodie fiction here!
Always Hungry! [Dagenais, Laurent] on Amazon.com. *FREE* shipping on qualifying offers. Always Hungry!
10 delicious books for people who love to read about food! If you're a foodie you'll love these ideas!
Gift them to everyone left on your list. (Or devour them, alone, with a glass of wine.)
